Be Quick About Bread! - 200 recipes
More Quickbread recipes
Carrot & Zucchini Mini-Muffins
By naqgal90
Grated carrot and zucchini play nicely together in these frosted mini muffins
- MUFFINS:
- 1 cup almond flour
- 1/4 cup brown rice flour
- 1/4 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/3 cup grapeseed oil
- 1/3 cup maple syrup
- 1 large egg, room temperature
- 1/2 cup carrots, grated
- 1/2 cup zucchini, grated
- 1/2 cup raisins
- FROSTING:
- 1 cup whipped cream cheese, room temperature, 8 ounces
- 1 1/2 tablespoons honey
Blueberry, Oatmeal & Flaxseed Muffins
By mahto
The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir
- 2 cups whole wheat flour
- 5 1/2 cups rolled oats
- 1 1/2 cups light brown sugar
- 2/3 cup plus 1 tablespoon ground flaxseed
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 2 cups buttermilk
- 2 cups blueberries (or use other fresh berries, or dried berries)
Cinnamon Roll Muffins
By Foodiewife, A Feast for the Eyes
On a lazy morning, I had a craving for cinnamon rolls! Cinnamon rolls require yeast, but we wanted them STAT! I s...
- FILLING:
- 1 cup milk buttermilk*
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 egg
- 3 to 3 1/2 cups flour
- Softened butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- OPTIONAL:
- 1 cup raisins
- OPTIONAL ICING:
- 2/3 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla
- Note: If you don't have buttermilk, you can add either 1 tablespoon of lemon juice or vinegar and set it aside for at least 5 to 10 minutes.
Sour Cream-Cranberry Muffins
By รก-45241
Yoy will really enjoy these Sour Cream-Cranberry Muffins warm right out of the oven with a nice hot cup of hot coff...
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 (8-ounce) carton dairy sour cream or plain yogurt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg, lightly beaten
- 3/4 cup dried cranberries
- 1/4 cup brown sugar, packed
- 1/4 cup pecans, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
Iron Skillet Cornbread
By LRay
OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...
- 1 1/4 cups all-purpose flour
- 1 cup fine grind cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 1 1/2 cups canned creamed corn, from one 15-ounce can
- 1 4.5-ounce can mild green chiles, drained, chopped
- 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
- 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
- 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
- 2/3 cup sugar
- Nonstick vegetable oil spray
- A 10-inch cast-iron skillet (measured from the rim)
Gluten Free Oat Flour Carrot Cake Muffins
By tinathorn
Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good,
- 1 1/2 cups oats, ground into flour, or 1 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cardamom
- 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
- 1 tablespoon oil
- 2 tablespoons honey or maple syrup
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla
- 3/4 cup carrot, finely grated
- 1/4 cup raisins, optional
Beer Bread & Creamy Herb Dip
By carvalhohm
Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures
- BEER BREAD:
- Nonstick cooking spray
- 3 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
- 2 tablespoons honey, at room temperature
- 1/2 cup margarine, melted
- HERB DIP:
- 8 ounces fat free cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Fresh or dried dill, to taste
- Fresh or dried parsley, to taste
- Fresh or dried chives, to taste
Banana Raisin Muffins
By dfallon
Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...
- 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
- 1 cup unsweetened applesauce
- 1 tablespoon canola oil
- 1 egg, lightly beaten
- 1/2 cup skim milk
- 1/3 cup maple syrup
- 1 cup mashed banana (2 small ripe bananas)
- 1/2 cup raisins, unpacked
High Altitude Zucchini Bread
By gpawilson
This zucchini bread recipe is tailored for high altitudes like you'd find in Colorado
- 2 cups zucchini
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 3 teaspoons vanilla
- 2 tablespoons frozen orange juice concentrate (optional)
- 3 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup nuts, chopped
- You can also add chocolate chips/caramel chips or whatever flavor ingredient you wish!
Fresh Apple Cinnamon Muffins
By dkanon
Fresh Apple Cinnamon Muffins with a nutty, brown sugar blend, that's really incredible! Everything you love about a
- 1 1/2 cup all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 apple, peeled, cored, and finely chopped
- 4 tablespoons (1/4 cup) butter, melted
- 1/3 cup chopped nuts (walnuts or pecans)
- 1/4 cup packed brown sugar
Fluffy Carrot Muffins with Cream Cheese Frosting
By PKMom
These carrot muffins are light, fluffy and most importantly - DELICIOUS!
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrot
- 1/4 cup cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups sifted confectioners' sugar
Jamie Eason's Turkey Meatloaf Muffins
By Jackie618
In a hurry? Make a batch of these Jamie Eason's Turkey Meatloaf Muffins at the beginning of the week & grab them as...
- 2 pounds ground turkey, or ground chicken breasts
- 3 egg whites
- 1 cup quick cooking oats
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 2 teaspoons dry yellow mustard
- 2 teaspoons black pepper
- 2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
- 2 tablespoons garlic powder, or 2 cloves, minced
- 2 celery stalks, finely chopped, about 1 cup
- 1 small onion, finely chopped, about 1 cup
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