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Be Quick About Bread! - 200 recipes

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A little bit of heat from the jalapeños, mixed with the cheddar cheese, these muffins are the perfect side to a bi...

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 3 cups sharp cheddar cheese, grated
  • 3 tablespoons pickled jalapeno, diced
  • 12 pickled jalapeno rounds for topping
  • Sea salt and fresh cracked black pepper for topping
4.2/5 (37 Votes)

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Pair these delicious gluten-free biscuits with your dinner entree to complete a meal

  • 2 1/2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 cup unsalted butter
  • 2 eggs, lightly beaten
  • 2 Tbsp. unsalted butter
  • 1 clove garlic, minced or 1/4 tsp. garlic powder
  • 1/4 tsp. Old Bay seasoning
  • 1/4 tsp. dried parsley
4.1/5 (32 Votes)

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These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...

  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon honey
  • 3 1/2 cups white flour
  • 3 teaspoons bread machine yeast
3.8/5 (346 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.9/5 (34 Votes)

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These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...

  • nonstick cooking spray
  • 12 slices honey oat or honey wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 2 (6-ounce) cans chunk white tuna packed in water, drained
  • 3 tablespoons light mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons snipped dried cranberries
  • fresh dill sprigs, optional
4.5/5 (2 Votes)

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Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top

  • AVOCADO ORANGE FROSTING:
  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired
4.4/5 (10 Votes)

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You can't taste the zucchini, it's added to create the perfect moist and tender texture

  • OAT TOPPING:
  • 1 large zucchini (courgette)
  • 4 apples
  • 2 cups almonds, ground
  • 1 cup buckwheat or brown rice flour
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil
  • 1/2 cup raw agave syrup
  • Handful dates
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence
  • 1 cup oats
  • 1 cup pecans
  • 1/2 cup almonds
  • 2/3 cup dates
  • 1 tablespoon coconut oil
  • 2 tablespoons raw agave syrup
4.4/5 (10 Votes)

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An easy Irish Soda Bread, closer to traditional Irish Bread than its American cousin

  • 2 1/2 cups (10-ounces) King Arthur 100% White Whole Wheat Flour or King Arthur Irish-Style Wholemeal Flour (9-3/4 ounces)
  • 1 1/4 cups (5 1/4-ounces) King Arthur Unbleached Bread Flour
  • 3 tablespoons (1 1/4-ounces) sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup (3-ounces) currants or raisins
  • 4 tablespoons (1/2 stick, 2 ounces) cold butter, cut into 8 pieces
  • 1 1/3 cups (10 5/8-ounces) buttermilk
  • 1 large egg
4.4/5 (11 Votes)

By

Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...

  • 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving
4.4/5 (7 Votes)

By

"A delicious source of fiber! My family have them almost every morning

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
4.5/5 (8 Votes)

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Double chocolate muffins. Are they breakfast? Snack? Or dessert? Whatever, they are perfect warm from the oven

  • 5 ounces semisweet chocolate chips
  • 2 (1-ounce) unsweetened baking chocolate squares
  • 1/3 cup butter
  • 3/4 cup sour cream
  • 2/3 cup light brown sugar, packed
  • 1/4 cup light karo syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
3.9/5 (135 Votes)

Any burning questions? Our chefs answer!

Otis Spunkmeyer Chocolate Chocolate Chip Muffins Jalapeno Cheddar Cheese Muffins