Be Quick About Bread! - 200 recipes
More Quickbread recipes
Jalapeno Cheddar Cheese Muffins
By á-43854
A little bit of heat from the jalapeños, mixed with the cheddar cheese, these muffins are the perfect side to a bi...
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled slightly
- 3 cups sharp cheddar cheese, grated
- 3 tablespoons pickled jalapeno, diced
- 12 pickled jalapeno rounds for topping
- Sea salt and fresh cracked black pepper for topping
Cheddar Bay Almond Flour Biscuits
By á-26060
Pair these delicious gluten-free biscuits with your dinner entree to complete a meal
- 2 1/2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup unsalted butter
- 2 eggs, lightly beaten
- 2 Tbsp. unsalted butter
- 1 clove garlic, minced or 1/4 tsp. garlic powder
- 1/4 tsp. Old Bay seasoning
- 1/4 tsp. dried parsley
Bread Machine Southern Biscuits
By JimMac, www.rovingculinarian.com
These old-fashioned, Southern Biscuits are processed using your bread machine and then left to rise for about 2 hou...
- 2/3 cup milk
- 1 1/4 teaspoons salt
- 2 large eggs
- 1/3 cup unsalted butter, softened
- 1 tablespoon honey
- 3 1/2 cups white flour
- 3 teaspoons bread machine yeast
Corn Pudding - Jiffy
By CorbettCook
A good Thanksgiving dinner would not be possible without a great Corn Pudding dish
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream style corn
- 1/2 cup butter, softened
- 1 cup sour cream
- 1 (8.5-ounce) package dry cornbread mix (Jiffy)
Muffin Pan Tuna Melts
By á-4084
These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...
- nonstick cooking spray
- 12 slices honey oat or honey wheat bread, crusts removed
- 3 tablespoons butter, melted
- 2 (6-ounce) cans chunk white tuna packed in water, drained
- 3 tablespoons light mayonnaise or salad dressing
- 1 tablespoon honey mustard
- 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
- 2 tablespoons shallot, finely chopped
- 2 tablespoons snipped dried cranberries
- fresh dill sprigs, optional
Pumpkin-Gingerbread Ice Cream Sandwiches
By kelsa94
Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup milk caramel
- 1 cinnamon stick
- 6 large egg yolks
- 1/4 cup sugar
- 1/2 cup canned solid-packed pumpkin
- 1/2 teaspoon pure vanilla extract
Chocolate Protein Muffins
By devogirl
Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top
- AVOCADO ORANGE FROSTING:
- 2 cups non-dairy milk (nut, hemp etc.)
- 1 teaspoon apple cider vinegar
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup oats, ground
- 2 servings Vega Sport Performance Protein Chocolate
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup maple syrup
- 1/2 cup coconut oil, melted
- 2 avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1 serving Vega Sport Performance Protein Chocolate
- 1/4 cup maple syrup
- 1 orange, zested and juiced
- Salt, as desired
Quickbread - Zucchini Apple Muffins
By tinathorn
You can't taste the zucchini, it's added to create the perfect moist and tender texture
- OAT TOPPING:
- 1 large zucchini (courgette)
- 4 apples
- 2 cups almonds, ground
- 1 cup buckwheat or brown rice flour
- 1/4 cup almond milk
- 1 tablespoon coconut oil
- 1/2 cup raw agave syrup
- Handful dates
- 1 tablespoon cinnamon
- 1 teaspoon vanilla essence
- 1 cup oats
- 1 cup pecans
- 1/2 cup almonds
- 2/3 cup dates
- 1 tablespoon coconut oil
- 2 tablespoons raw agave syrup
Irish Soda Bread
By á-44578
An easy Irish Soda Bread, closer to traditional Irish Bread than its American cousin
- 2 1/2 cups (10-ounces) King Arthur 100% White Whole Wheat Flour or King Arthur Irish-Style Wholemeal Flour (9-3/4 ounces)
- 1 1/4 cups (5 1/4-ounces) King Arthur Unbleached Bread Flour
- 3 tablespoons (1 1/4-ounces) sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (3-ounces) currants or raisins
- 4 tablespoons (1/2 stick, 2 ounces) cold butter, cut into 8 pieces
- 1 1/3 cups (10 5/8-ounces) buttermilk
- 1 large egg
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds
By mahto
Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...
- 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Classic Bran Muffins
By á-46071
"A delicious source of fiber! My family have them almost every morning
- 1 1/2 cups wheat bran
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
Otis Spunkmeyer Chocolate Chocolate Chip Muffins
By Unicorn1259
Double chocolate muffins. Are they breakfast? Snack? Or dessert? Whatever, they are perfect warm from the oven
- 5 ounces semisweet chocolate chips
- 2 (1-ounce) unsweetened baking chocolate squares
- 1/3 cup butter
- 3/4 cup sour cream
- 2/3 cup light brown sugar, packed
- 1/4 cup light karo syrup
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
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