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Our best chocolate muffin recipes - 5 recipes

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Top Recipe

By CarolineNGa

Rate this recipe 4.7/5 (10 Votes)
Skinny Chocolate Peanut Butter Muffins 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 30

  • 2 tablespoons butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/2 cup plus 2 tablespoons low-fat buttermilk
  • 1/3 cup water
  • 1 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 cup dark chocolate baking cocoa (can use regular baking cocoa if preferred)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup miniature chocolate chips
  • 1/2 About 1/2 cup creamy peanut butter, softened to an almost melted consistency

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These petite chocolate muffins are made with smarter swaps, giving you rich, bold chocolate taste with a dreamy, cr

Top rated Chocolate muffin recipes

By

Chocolate lovers will unite around these scrumptious Chocolate-Chocolate Chip Muffins

  • 7 9/10 ounces all-purpose flour (about 1 3/4 cups)
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/4 cup canola oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup semisweet chocolate minichips, divided
  • Cooking spray
4.5/5 (2 Votes)

By

Yum! Deliciously rich Dark chocolate muffins with crunchy peanuts

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/4 cup sifted cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Egg Creations™ Original, well shaken
  • 3/4 cup each milk and prune purée (see below)
  • 1/2 cup melted margarine
  • 1 teaspoon vanilla
  • 1/4 cup unsalted peanuts, chopped
  • 1/4 cup bittersweet chocolate, chopped
4.5/5 (2 Votes)

By

These rich and delicious Fudgy Chocolate Chip Muffins are best served warm with a light sprinkling of confectioners...

  • 1/2 cup applesauce
  • 1/4 cup margarine, softened
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon, optional
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons confectioners' sugar, optional
4.5/5 (2 Votes)

By

These Chocolate Muffins are delicious, and the ingredients to make them are much healthier than what you'd find in ...

  • 1 3/4 cups old fashioned oats
  • 3 egg whites
  • 3/4 cup unsweetened cocoa (I used Hershey's Dark)
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt (or regular plain yogurt)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup hot water (I think coffee could be used here too)
  • 1/2 cup sugar substitute (I used half Splenda and half xylitol)
  • 1/4 cup chocolate chips
4.2/5 (17 Votes)

By

Cream Cheese Filled Chocolate Chip Muffins – Looking for your new favorite breakfast? You’ve found it!

  • MUFFINS:
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream or plain nonfat greek yogurt
  • 2 cups all purpose flour
  • 1 cup chocolate chips (any kind)
  • FILLING:
  • 4 ounces cream cheese, room temperature
  • 3 tablespoons granulated sugar
4.8/5 (20 Votes)

By

These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!

  • 1 (15-ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup bittersweet chocolate chips
4/5 (15 Votes)

By

Chocolate muffins with a lovely chocolate almond icing

  • OPTIONAL CHOCOLATE ALMOND ICING:
  • 1 cup ground almonds
  • 1 cup rice flour
  • 1 cup corn starch
  • 1 1/2 teaspoons Xantham gum
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup almond milk
  • 1 cup water
  • 1/2 cup oil
  • 1 cup chocolate chips, optional
  • 3 cups icing sugar
  • 2 tablespoons almond milk
  • 1 teaspoon almond extract
  • 1 cup butter
  • 4 tablespoons cocoa powder
4.6/5 (16 Votes)

By

Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top

  • AVOCADO ORANGE FROSTING:
  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired
4.4/5 (10 Votes)

By

Double chocolate muffins. Are they breakfast? Snack? Or dessert? Whatever, they are perfect warm from the oven

  • 5 ounces semisweet chocolate chips
  • 2 (1-ounce) unsweetened baking chocolate squares
  • 1/3 cup butter
  • 3/4 cup sour cream
  • 2/3 cup light brown sugar, packed
  • 1/4 cup light karo syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
3.9/5 (136 Votes)

Any burning questions? Our chefs answer!

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