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The best pineapple recipes - 319 recipes

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1. In a 9x13" pan, spread one can of crescent roll dough

  • 2 (8 oz) pkgs cream cheese
  • 2 cans crescent roll dough (don't separate)
  • 2 cups sugar
  • 1 1/2 sticks butter
  • 1/2 tsp vanilla
  • 1 can crushed pineapple (drained well)
  • Cinnamon to taste
5/5 (1 Votes)

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Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread

  • 3/4 cup soft butter
  • 1 teaspoon cinnamon or nutmeg
  • 20 slices bread of your choice
  • 11/2 cups soft cream cheese
  • 1/2 cup pineapple, finely chopped
  • 1/2 cup finely chopped nuts
  • Salt and pepper
0/5 (0 Votes)

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  • 20 oz can pineapple tidbits in juice undrained
  • 6 oz cream cheese, soften
  • 6 oz Hormel chunk breast of chicken, drained and flaked
  • 1/4 cup chopped green onion
  • 1/2 tsp white pepper
  • 2 -10 oz cans of refrigerated flakey biscuits
  • Dipping Sauce
  • 1/4 honey
  • 1 T soy sauce
  • 1/2 ground ginger
0/5 (0 Votes)

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Go ahead - toot your own horn! Even on the busiest of days, you can create a dinnertime winner with Tutti-Frutti Te...

  • 3/4 cup canned crushed pineapple in juice, drained
  • 1 small green onion, trimmed and finely sliced
  • 1 tablespoon finely chopped pickled ginger
  • 1 tablespoon finely chopped, canned jalapeno pepper
  • Salt and ground black pepper, to taste
  • 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)
0/5 (0 Votes)

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For the Steak: Puree peppers with adobo sauce in blender or food processor

  • STEAK:
  • 1 chipotle pepper in adobo sauce - (to 2)
  • 1/3 cup olive oil
  • 1/3 cup unsweetened pineapple juice
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons dried oregano leaves
  • 3 strip steaks, 2" thick - (1/2 lb ea) trimmed
  • PINEAPPLE-SAUTEED ONIONS & PEPPERS:
  • 1 tablespoon oil
  • 5 cups thinly-sliced white onions
  • 1 red bell pepper cut narrow strips
  • 1 green bell pepper cut narrow strips
  • 1 cup unsweetened pineapple juice
  • 2 teaspoons reserved chipotle puree
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • ASSEMBLY:
  • Coarse salt
  • Freshly ground pepper
  • Nonstick cooking spray
  • Cilantro sprigs for garnish
  • Warmed flour tortillas
0/5 (0 Votes)

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To make jam: In deep, heavy, nonreactive 4-quart saucepan, combine juice, half of raspberries and all apricot piec...

  • 2 cups unsweetened pineapple juice
  • 12 ounces fresh red raspberries
  • 6 ounces dried apricots finely chopped
1/5 (1 Votes)

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Preheat oven to 400 degrees

  • 1/4 cup unsalted butter
  • 1/3 cup dark brown sugar - (firmly packed)
  • 1 can crushed pineapple in juice - (20 oz) drained, reserving 1/4 cup juice
  • 2 large eggs
  • 1 cup milk
  • 1/4 half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 8 slices French bread, 1" thick
0/5 (0 Votes)

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