Menu Enter a recipe name, ingredient, keyword...

The best pineapple recipes - 319 recipes

Google Ads

More Pineapple recipes

By

Add boiling water to jello

  • 1 pkg (3-oz) lime flavored jello
  • 1 cup boiling water
  • 1 (3-oz) pkg cream cheese
  • 1 (9-oz) can crushed pineapple with its juice
  • 1/2 cup finely chopped celery
  • 1/2 cup heavy cream, whipped
0/5 (0 Votes)

By

Mix first 2 ingredients in large skillet

  • 1/2 cup Kraft Original BBQ Sauce
  • 1/2 cup undrained canned crushed pineapple in juice.
  • 30 frozen fully cooked meatballs.
0/5 (0 Votes)

By

Combine all ingredients in a serving bowl, toss, chill and serve

  • 4 c cabbage and carrot slaw
  • 1 c chopped mango and 1 c pinapple tidbits
  • 1/4 c sliced red onion1/4 c lite mayo
  • 1 tbls cider vinegar
  • 1 or 2 tsp sugar
  • 1/4 tsp each, salt and pepper
3/5 (1 Votes)

By

Place chicken in crock pot

  • 1 lb chicken breast
  • 1 jar salsa
  • 1 20 oz can pineapple tidbits (undrained)
  • 2-3 cups black beans (drained)
  • 1 medium can corn (optional)
  • rice
0/5 (0 Votes)

By

Mix cake mix according to directions and bake in 9x13 pan

  • 1 Jiffy white cake mix
  • 8 ounces cool whip
  • 1 box instant vanilla pudding - prepared
  • 8 ounces cream cheese
  • 20 ounces crushed pineapple - drained
0/5 (0 Votes)

By

Makes: 4 servings Preparation time: 10 minutes Cooking time: less than 5 minutes

  • 4 slices peeled fresh pineapple (1 inch thick)
  • 4 tablespoons packed light brown sugar
  • 4 scoops fruit sorbet
  • Fresh mint sprigs for garnish
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 1 1 / 2 pounds thick-cut boneless pork chops, trimmed
  • 4 teaspoons teriyaki marinade mix
  • 2 tablespoons canola oil
  • 1 (14- to 16-ounce) bag frozen stir-fry vegetables
  • 2 cups instant rice
  • 1 (8-ounce) can crushed pineapple
  • 1 1 / 4 cups reduced-sodium chicken broth
  • 3 / 4 cup pineapple juice
  • 2 tablespoons coarse-chopped cashews, optional
0/5 (0 Votes)

By

Preheat oven 350* sift flour baking soda, cinnamon and salt

  • Cake:
  • 1 3/4 cup plus 4 tablespoon of flour
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup oil
  • 1 2/3 granulated sugar
  • 3 eggs
  • 4 cups of shredded carrots
  • 1 cup chopped nuts
  • 1/2 cup rasins
  • Filling:
  • 2 cups crushed pineapple
  • 1/2 cup sugar
  • 1 cup pineapple juice
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • Icing:
  • 8 oz. cream cheese
  • 1 cup butter
  • 1 cup conf. sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
0/5 (0 Votes)

By

1.Make cake with 2 layer directions 2

  • 1 yellow cake mix
  • 1 small box vanilla instant pudding
  • 1 block cream cheese
  • 1 lg can crushed pineapple
  • Cool Whip
0/5 (0 Votes)

By

In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

By

Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
0/5 (0 Votes)

By

1. Cook first 4 items, stirring often

  • 2 cups white suger
  • 1 cup brown suger
  • 1/2 cup evaporated milk
  • 2 cups crushed pineapple, drained
  • 2 table spoon butter
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped pecans
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pineapple fudge Pineapple Lime Velvet