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The best pineapple recipes - 319 recipes

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A favorite of my old neighbor Linda Mendel in Birmingham, AL

  • 2 1/2 C. self rising flour
  • 2 C. sugar
  • 4 eggs
  • 1 1/2 C. oil
  • 1 C. chopped pecans
  • 1 C. coconut
  • 1 can crushed pineapple(flat can) or 1 cup - do not drain
  • 1 t. vanilla
  • 1/2 t. coconut flavoring
5/5 (1 Votes)

By

Prepare grill for cooking over medium heat

  • 1 large pineapple, cut into 16 spears
  • 1/4 cup dark or spiced rum
  • 2 tbsp melted butter
  • 1 tbsp granulated sugar
  • 1 pint coconut or tropical fruit sorbet
  • Chopped amacadmia nuts, shredded unsweetened coconut or Turbinado Sugar
5/5 (2 Votes)

By

Crush or grind crackers into fine crumbs

  • 30 ritz crackers
  • 1/4 cup butter or margarine
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 cups crushed pineapple, undrained
  • 1 3-ounce package lemon gelatin
  • 4 egg whites
  • 1/2 cup sugar
  • 1 cup whipping cream
5/5 (1 Votes)

By

Mix all ingredients in a pot on your stove

  • 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
  • 2 cups pineapple juice (can be saved from canned pineapple)
  • ½ cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tsp ground cloves
  • cornstarch
3.3/5 (6 Votes)

By

Great for grilling!

  • 1 can Pineapple chunks
  • 1/2 cup Teriyaki sauce
  • 1 Tblsp. Rice Wine vinegar
  • 1/2 tsp. Red Pepper flakes
  • 1 tsp. Granulated Onion
  • 1 tsp. Granulated Garlic
  • 4 Garlic cloves, minced
  • Salt and Pepper to taste
  • Drizzle of Honey
  • 3-4 lbs. Pork Tenderloin
4.2/5 (5 Votes)

By

* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

By

Peel, pit and large dice peaches

  • 5 pounds peaches - (abt 10 large)
  • 2 cans crushed pineapple - (8 1/2 oz ea) do not drain
  • 1/3 cup bottled lemon juice
  • 5 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon mace
3.5/5 (2 Votes)

By

This apricot pineapple jam is my absolute favorite

  • 5 cups of apricots, (approximately 12 apricots, skins removed and pitted, about 4 pounds) and chopped
  • 1 medium sized pineapple, peel and core removed (about 1 cup)
  • 1 box pectin
  • 6 cups sugar, divided (4 1/2 cups and 1 1/2 cups)
  • 1 pat butter
3.9/5 (39 Votes)

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Do you love pineapple? Then you'll love this slow cooker recipe for Pineapple Stuffed Hawaiian Meatballs

  • PINEAPPLE STUFFED MEATBALLS:
  • 2 eggs
  • 2 pounds lean ground beef
  • 22 saltine crackers, crushed (1 cup)
  • 1/3 cup dry minced onion
  • 1/4 cup milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Pineapple chunks from 20 ounce can pineapple can, drained
  • HAWAIIAN SAUCE:
  • 1 cup pineapple juice (plus water if needed to equal 1 cup) from 20-ounce can pineapple chunks used in meatballs
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
  • 2-3 tablespoons Asian sweet red chili sauce (3 for more of a kick)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • Pineapple chunks from 20 ounce can, drained
4.4/5 (11 Votes)

By

Makes six small loaves or one 9x13" cake

  • 3 Eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 3/4 c. canola oil
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped walnuts or pecans (can use 1/2 c.)
  • 1 cup raisins or cranberries
  • 2 c. (about 2 small) grated zucchini
  • 1 c. crushed pineapple, drained
4.4/5 (11 Votes)

By

Preheat oven to 400 degrees

  • Topping:
  • 1/2 cup cold vegan stick butter, chopped into cubes
  • 1/2 cup sugar
  • 3/4 cup plus 2 Tbsp. flour
  • 2 Tbsp. cornmeal
  • 1 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • Filling:
  • 1 Rome Beauty apple, peeled, cored and cut into cubes
  • 1 Granny Smith apple, peeled, cored and cut into cubes
  • 1 Golden Delicious apple, peeled, cored and cut into cubes
  • 1 cup canned crushed pineapple, drained
  • 3 Tbsp. brown sugar
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 9-inch ready made pie shell (use vegan, or make your own)
  • vanilla ice cream
4/5 (34 Votes)

By

Mix all together until smooth

  • 2 cups flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can crushed pineapple
  • 1 tsp. vanilla
  • 1/2 cup nuts- I left out due to allergies
  • Icing
  • 8 ounces cream cheese
  • 4 T. butter
  • 3 cups confectioners sugar
  • 1 tsp. vanilla
  • 1/2 cup nuts- optional
3.9/5 (51 Votes)

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Miss Susan's Pineapple Sheet Cake Pound Cake Sand Mountain