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The best pineapple recipes - 319 recipes

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Preheat oven to 350 degrees F

  • 1 (20-ounce) can pineapple rings, drained
  • 1 (20-ounce) container cherry pie filling
  • 1 (18.25-ounce) package yellow cake mix
  • 1/2 cup (1 stick) butter, sliced into pats
4.1/5 (15 Votes)

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If you're looking for a super simple treat then this Haupia with Pineapple recipe is for you! For best results I su...

  • 1 1/2 cups coconut milk
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 3/4 cup corn starch
  • 1/2 cup fresh pineapple, chopped
3.7/5 (13 Votes)

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This delicious pineapple and bread cube stuffing is the perfect side with ham

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter softened
  • 1 large can crushed undrained pineapple
  • 4 cups soft bread cubes
4.4/5 (8 Votes)

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Generously grease and flour* a 12-cup Bundt cake pan

  • Topping:
  • 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
  • 1 (10 oz) jar maraschino cherries, drained well on paper towels
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup firmly packed light brown sugar
  • Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 3/4 cups sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 4 extra large eggs
  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups whole milk
3.9/5 (52 Votes)

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Preheat oven to 350 F. Whisk coconut flour, blanched almond flour, and seasalt together

  • 1-1/2 cups coconut flour
  • 1 cup blanched almond flour
  • 1/2 teaspoon unrefined sea salt
  • 2 teaspoons ground cinnamon
  • 2 cups full fat coconut milk
  • 1 cup honey, divided
  • 1 dozen eggs, beaten
  • 2 teaspoons organic vanilla extract
  • 1/4 cup coconut oil
  • 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
  • 1/4 cup dried cherries
3.7/5 (74 Votes)

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Prep: Cook quinoa ahead. Entire salad can be made ahead if desired

  • 15 oz can black beans, drained and rinsed
  • 1 bunch green onions, sliced
  • 1 cup quinoa (uncooked)
  • 1/2-1 tsp ground cumin
  • 2 1/2 cups pineapple (thawed, if frozen)
  • 1 cup fresh cilantro (or spinach) (optional)
  • 1-2 limes (for juice)
  • hot sauce (optional)
  • 2 red bell peppers, seeded and diced
  • 1/2 cup corn (thawed, if frozen)
  • 1 bell pepper (any), sliced (shared) on the side, or in the salad
4/5 (16 Votes)

By

I have two pineapple casseroles here, think this might be the winner

  • TOPPING:
  • 1 cup sugar
  • 6 tablespoons flour
  • 2 cups shredded sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
  • Dash of salt
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted
  • 6 tablespoons of reserved pineapple juice from draining the pineapple
  • Dash of salt
3.8/5 (177 Votes)

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The sauce for this Pineapple Coffee Chicken brings a sweet and tangy flavor to chicken

  • 1/4 organic pineapple, chopped
  • 1 cup Tamarind Nomato Sauce {or other prepared nomato sauce}
  • 2 cloves organic garlic, grated
  • 1 tsp organic dried ginger or 1 TB fresh grated organic ginger
  • 1/2 cup brewed chicory root brew {or brewed coffee if successfully reintroduced}
  • 1/2 tsp sea salt
  • 1 organic fryer chicken, cut into pieces
4.1/5 (7 Votes)

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Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)

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Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish

  • 2 cups diced fresh pineapple with 3 tablespoons juice reserved
  • 3 cups diced peeled peaches
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup old fashioned oatmeal
  • 1/4 cup brown sugar, packed
3.9/5 (102 Votes)

By

If you like pineapple upside down cake, you will love this!

  • Filling:
  • 2-20 ounce cans chunk pineapple, undrained
  • 1 stick butter
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar (dark or light)
  • Topping:
  • 2 cups Pioneer Brand Baking Mix or Bisquick
  • 1 cup brown sugar (dark or light)
  • 1 cup milk
4.2/5 (16 Votes)

By

1. In large saucepan, combine the first nine ingredients

  • 2 cans, 8 oz unsweetened crushed pineapple, undrained
  • 1 cup Barbecue sauce
  • 2 tbs unsweetened apple juice
  • 1 tbs minced fresh rosemary or 1 tsp dried rosemary crushed
  • 1 tsp minced garlic
  • 2 tsp grated lemon peel
  • 1 tsp liquid smoke (optional)
  • 1/2 tsp salt
  • 1/4 pepper
  • 1 3-4 lb boneless pork loin roast
4.3/5 (3 Votes)

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