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The best pineapple recipes - 319 recipes

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This colorful fruit salsa pairs beautifully with pork or fish

  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • juice of one lime
  • salt & pepper, to taste
4.2/5 (22 Votes)

By

Pull out the blender and make sure your ice trays are full

  • 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons agave nectar or honey
  • 1 cup pineapple juice
  • 2 cups fresh or frozen pineapple cubes
  • 1/4 cup triple sec
  • 1/3 cup tequila
  • 2 cups ice
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
4.4/5 (16 Votes)

By

Grilled pineapple with coconut sorbet is so sweet and satisfying

  • 6 tablespoons dried shredded and sweetened coconut meat
  • 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
  • 1 tablespoon honey
  • 1 1/2 cups coconut sorbet
4.4/5 (16 Votes)

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Pineapple in marinades works to tenderize the succulent ham and complement its sweetness, while ginger adds peppery...

  • 1 (8 ounce) can cubed pineapple in juice, 1/4 cup juice reserved
  • 2 tablespoons light sodium soy sauce
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon ginger, freshly grated
  • 2 pounds cubed ham or ham steak
4.2/5 (31 Votes)

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OMG this is good! Coconut ice cream is topped with caramelized pineapple chunks that have been sauteed in dulce de ...

  • 1 pint coconut or vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • Boiling water
  • Pinch of salt
  • 1/4 cup superfine sugar
4.3/5 (28 Votes)

By

Add this pineapple glaze for a Holiday show-stopping baked ham!

  • 1 (20-ounce) can sliced pineapples (Dole in the blue can)
  • 1 (10-ounce) jar Maraschino cherries
  • 1 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 stick butter or margarine, melted
  • 1/2 cup pineapple juice (juice from the can of rings)
  • Toothpicks
4.3/5 (34 Votes)

By

Skinny Grilled Pineapple Chicken Sandwich by Skinny Mom Team | May 17, 2014 Print Share Favorite This If you’re ...

  • Chili Mayonnaise:
  • 4 — 4 oz boneless, skinless chicken breasts
  • 1 1/2 cups of reduced-sodium teriyaki marinade (nutrition calculated with 1/2 cup)
  • 3 Tbsp chili mayonnaise (see recipe below)
  • 4 pineapple rings, fresh or canned in it's own juice
  • 4 whole grain sandwich thins
  • 1/2 cup light mayo (nutrition calculated with 1/4 cup)
  • 2 tsp lime juice
  • 3 tsp Thai chili sauce
  • Optional Toppings*:
  • lettuce
  • tomato
4.5/5 (10 Votes)

By

1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl)

  • 2 small boxes of Island Pineapple Jello ( 6 oz total)
  • 2 envelopes of unflavored gelatin
  • 1 cantaloupe, balled (about 35 cantaloupe balls
4.5/5 (10 Votes)

By

Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

By

Nutrition Information Per Serving: (1 chicken salad wrap) Calories: 245 Calories from fat: 73 Fat: 8g Saturated Fat

  • 1 pound boneless, skinless chicken breasts
  • 3 cups Pacific® Organic Low Sodium Chicken Broth
  • 2 dried bay leaves
  • 8-ounce can crushed pineapple in 100% juice, juice reserved
  • 10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
  • 2 stalks celery, diced (1/2 cup)
  • 1/2 cut shredded carrots
  • 2 green onion, thinly sliced
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 Boston Bibb lettuce leaves
  • 5 Flatout® Light Original Flatbreads
  • Dressing
  • 1/4 cup plain, nonfat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
4.4/5 (14 Votes)

By

Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze

  • GLAZE:
  • 1 cup self-rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons vegetable shortening (I used Crisco)
  • 2 tablespoons unsalted butter
  • 2/3 cup whole milk
  • 1/2 cup chopped fresh pineapple, drained on paper towels
  • 2 tablespoons unsalted butter
  • 3 tablespoons light brown sugar, packed
  • Dash of salt, optional
4.5/5 (13 Votes)

By

Blend all ingredients in strong blender or food processor until whipped

  • 2 cup frozen Pineapple chunks
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 3 tbsp Honey or 2 tbsp Sugar
  • 6 oz Pineapple Juice
4.5/5 (13 Votes)

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