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The best pineapple recipes - 319 recipes

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Dissolve yeast in water. Add milk, butter, sugar, salt, eggs, and 1 1/3 cups flour; beat until smooth

  • 2 packages active dry yeast
  • 1/2 cup warm water (110 degrees to 115 degrees)
  • 1 1/2 warm milk (110 to 115 degrees)
  • 6 tbs butter, melted
  • 1 cup sugar
  • 1 tsp salt
  • 2 eggs, beaten
  • 6 to 6 1/2 flour
  • Filling
  • 1 tbs butter
  • 1 tbs flour
  • 1/2 cup orange juice
  • 2 tbs grated orange peel
  • 1 can (8 oz) crushed pineapple, drained
  • 1/3 cup sugar
  • 1/8 tsp salt
  • Glaze
  • 1/2 cup powdered sugar
  • 1 tbs orange juice
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This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice

  • 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1 pound chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup red bell pepper, chopped
  • 1 cup sugar snap peas
  • 2/3 cup KIKKOMAN® Sweet and Sour Sauce
  • 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
  • 1 orange, zested and juiced
  • 1/2 teaspoon red chilies, crushed, optional
  • 1/4 cup cashews, toasted and chopped
  • Sliced green onions, optional
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Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish

  • 1 can water chestnuts
  • bacon
  • 1 can pineapple
  • 3/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon worchesterhire
  • 1 tablespoon soy sauce
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Combine water, sugar, ketchup, soy sauce, mustard, and pineapple in saucepan

  • 1/4 c. water
  • 1 1/2 c. brown sugar
  • 1 1/2 T. ketchup
  • 1 1/2 T. soy sauce
  • 1 1/2 tsp. dry mustard (optional)
  • 1 1/2 c. crushed pineapple with juice
  • 2 1/34 T. cornstarch
  • 1/2 c. water
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TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS

  • 4 ORANGES
  • 1 1/3 PKG PECTIN
  • 7 CUPS SUGAR
  • 3 LEMONS
  • 32 OZ MARDIAN ORANGES
  • 1 PKG ORANGE JELLO
  • 15 OZ CRUSHED PINEAPPLE
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Dissolve jello in 1 cup hot water

  • 1 large pkg lime jello
  • 8 oz. sour cream
  • 1 big container cottage cheese
  • 1 can drained crushed pineapple
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Cooks

  • 1 lg. (9oz) Cool Whip
  • 1 sm. box orange Jello
  • 1 can mandarin oranges, drained and cut up
  • 1 lg. cottage cheese
  • 1 can crushed pineapple, drained
  • 1 cup chopped pecans
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Make slices in the pineapple halves, scooping out chunks of the fruit

  • ■1 whole Pineapple, Cut In Half Lengthwise, Juice Reserved
  • ■1/2 cup Honeydew Melon Chunks
  • ■1/2 cup Cantaloupe Chunks
  • ■1/3 cup Blueberries
  • ■1/3 cup Red Grapes
  • ■1/2 cup Pineapple, Chunks
  • ■1 Tablespoon Honey, More Or Less To Taste
  • ■ Mint Leaves, For Garnish (optional)
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from Weight Watchers 4 pts per serving -1 slice cake makes 10 slices

  • 1/4 c unsalted butter divided
  • 1/4 c packed light brown sugar
  • 3/4 pd canned pineapple rings in juice, 1/4 c juice reserved
  • 1 large egg
  • 1/4 pd vanilla cake mix about 1 scant cup
  • use 7 pineapple rings
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Combine pineapple, oats and sour cream; let stand 15 mins

  • 1 8oz. can crushed pineapple, undrained
  • 1 cup rolled oats
  • 1/2 cup sour cream or buttermilk
  • 1/3 cup each: shortening, brown sugar
  • 1 egg, beaten
  • 1 1/4 cups sifted flour
  • 1 tsp. each: baking powder, salt
  • 1/2 tsp. baking soda
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In a small bowl, whisk together soy sauce, vinegar, sugar, and ginger - set aside

  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar or white wine vinegar
  • 3 Tb sugar
  • 1/2 tsp ground ginger
  • 1 Tb vegetable oil
  • 1 package Aidells Chicken Teriyaki Meatballs
  • 1 onion (sliced)
  • 2 clove garlic (chopped)
  • 1 lb sliced veggies (carrots, celery, broccoli, green beans, snow peas, red peppers)
  • 1 tsp cornstarch mixed with 2 tsp water
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Recipe from our days living on Muscatel

  • 1 cup all-bran or raisin bran
  • 1/2 cup milk
  • 1 cup crushed pineapple
  • 1/4 cup raisins
  • 1/4 cup oil
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp soda
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