Peach recipes - 310 recipes
More Peach recipes
Dessert - Peach Cobbler w/Quinoa
By BlueSchmoo
noshandnourish.com July 02, 2013
- 6 Peaches (pitted and sliced)
- 1/4 cup Brown Sugar
- 1 /4 cup Water
- 1 tablespoon Cornstarch
- 1/4 teaspoon Cinnamon
- 1/3 cup Coconut Oil
- 1/2 tablespoon honey
- 1 cup Quinoa (cooked )
- 4 packages Stevia packets (like you would put in coffee)
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Vanilla Almond Milk (or sub regular milk)
- 1/4 cup Key Lime Greek Yogurt (I used Chobani)
- 3/4 cups Whole Wheat Pastry Flour
- __________________
- SERVES 4 (Baked for 30 minutes)
- 3 Peaches (pitted and sliced)
- 2 Tbsp Brown Sugar
- 2 Tbsp Water
- 1 1/2 tsp Cornstarch
- 1/8 tsp Cinnamon
- 2 Tbsp + 2 tsp Coconut Oil
- 3/4 tsp honey
- 1/2 cup Quinoa (cooked)
- 2 packages Stevia packets (like you would put in coffee)
- 3/4 tsp Baking Powder
- 1/4 tsp Salt
- 2 Tbsp Vanilla Almond Milk (or sub regular milk)
- 2 Tbsp Key Lime Greek Yogurt (I used Chobani)
- 1/4 cup + 2 Tbsp Whole Wheat Pastry Flour
Peach Cobbler Dump Cake
By á-46334
With just 3 ingredients, this peach cobbler dump cake is incredibly simple
- 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
- 1 package yellow cake mix
- 1/2 cup butter, melted
Tinklee's Peach Pie Moonshine
By á-46991
Peach pie moonshine is easy to make and oh so delicious! Save the strained peaches and make a cobbler or crisp
- 64 ounces white grape peach juice
- 1 1/4 cup white granulated sugar
- 1/4 cup brown sugar
- 3 stick cinnamon
- 1/2 cup peach schnapps
- 1 cup 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
- 3/4 cup peach schnapps
- 2 (15-ounce) cans sliced peaches, in juice
- 1 cheese cloth
Watermelon Peach Caprese Salad
By johnwhorfin
This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...
- 8 to 10 slices fresh watermelon
- 12 to 14 slices fresh tomatoes
- 8 to 10 slices fresh peach
- 8 to 10 slices buffalo mozzarella
- Fresh basil leaves
- Fresh mint leaves
- Olive oil
- Balsamic vinegar
- Salt and pepper
GRAIN-FREE PEACH COBBLER (PALEO, GAPS)
By Knauss
This is one of those grain-free recipes that I think anyone (grain-free or not) would enjoy
- 2 cups peaches; peeled, pitted and sliced
- 1/4 cup filtered water
- 4 tablespoons butter (I use KerryGold) or coconut oil
- 3/4 cup almond flour (I use Honeyville)
- 1 egg
- 3/4 cup full-fat coconut milk or heavy cream
- 1/4 cup plus 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- cinnamon and nutmeg, for topping
- full-fat coconut milk, heavy cream or ice cream for topping
Double-Crust Peach Pie
By carvalhohm
Place flour, sugar and butter into a small bowl and mix with a fork until crumbly
- 10 fresh peaches, peeled, pitted and sliced
- 1/3 cup all-purpose flour
- Per1 cup white sugar
- 1/4 cup butter
- 1 recipe pastry for a 9 -inch double crust pie
PEACH TURNOVERS
By Marinel
So Good!
- 2 tablespoons granulated sugar
- 1 tablespoon all purpose flour
- 1/8 tsp ground cinnamon
- 1 1/3 cups chopped, peeled peach, nectarine, or chopped peeled apple
- 1/2 of a 17.3 oz package frozen puff pastry sheets, thawed
- Milk
- Coarse sugar (optional)
- 3/4 cup powdered sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla
- dash of salt
- 2 teaspoons milk
Fresh Peach Delight
By carvalhohm
This Fresh Peach Delight recipe will make everyone delightful
- For graham cracker crust and topping:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter-melted
- 6 tablespoons sugar
- For peach filling :
- 5 cups fresh peaches-peeled and diced into 1 inch peaces (about 6-7 medium peaches)
- 2 cups water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 (3 oz.) package peach Jello
- For cheesecake layer:
- 8 oz. cream cheese-room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 oz) carton Cool Whip
Peach Cobbler Made With Canned Peaches
By carvalhohm
Get a big bowl, and pour both cans of peaches into the bowl
- 2 cans sliced peaches in thick syrup (Reserve juice from 1 can peaches)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 1/2 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 stick butter
- 3 tbs cornstarch
- 2 pie crusts
- 1/2 stick melted butter
- 1 tsp brown sugar
Bourbon Peaches and Cream Popsicles
By cwyorkiex3
1. Peel and slice peaches
- Simple Syrup:
- Yield: Makes 18-22 popsicles
- 1 cup ripe peaches, crushed
- 1/4 cup bourbon
- 1/2 cup simple syrup, cooled (recipe follows)
- 2 cups plain yogurt
- 1/4 cup water
- 1/4 sugar
Josh Brolin’s Peach Pie from “Labor Day”
By á-5531
In a large bowl, combine the peaches, sugar, lemon juice, and cinnamon
- 3 pounds peaches
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup Crisco vegetable shortening
- 1 stick plus 1 tablespoon chilled butter, cut into pieces
- 1/3 to 1/2 cup ice water
- 2 tablespoons Minute tapioca (plus 2 additional tbsp to stir into peaches)
- 1 beaten egg
- 1 tablespoon sugar
Peach Streusel Slab Pie
By bjlazyl
Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...
- SPECIAL EQUIPMENT:
- 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
- 3 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/2 teaspoon kosher salt
- 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
- 1 1/2 cups light brown sugar, firmly packed
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup all-purpose flour
- 1/2 cup sliced skin-on almonds
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon kosher salt
- Rimmed 10-X-15-inch baking sheet
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