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Peach recipes - 310 recipes

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In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional
4.4/5 (36 Votes)

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Place the sliced peaches into the bottom of the sangria pitcher

  • 2 large fresh yellow peaches (about 1 pound total), sliced
  • 1/4 cup sugar
  • 3/4 cup peach liqueur or peach schnapps
  • 1 bottle white wine
  • 1 liter ginger ale, chilled
4.5/5 (28 Votes)

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For crust: • Blend flour, sugar, and salt in processor

  • Crust
  • 1 1/2 cup all purpose flour
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 1/2 tablespoons (about) ice water
  • Filling
  • 1/4 cup sugar
  • 3 tablespoons all purpose flour
  • 2 teaspoons grated lemon peel
  • 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
  • 2 tablespoons honey
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons sliced almonds
  • 2 tablespoons peach preserves, melted
  • Mascarpone Cream
  • 1 cup chilled whipping cream
  • 6 tablespoons mascarpone cheese
  • 2 tablespoon sugar
  • 1/4 teaspoon vanilla extract
4.5/5 (26 Votes)

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1. Pulse all of the crust ingredients, except butter, shortening and water, in food processor to combine

  • CRUST
  • 1 cup all-purpose flour
  • 1/3 cup cake flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled, cut-up
  • 2 tablespoons shortening, chilled, cut-up
  • 3 to 4 tablespoons ice water
  • TOPPING
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter, melted
  • FILLING
  • 7 cups sliced peeled peaches (1 inch thick) (about 3 1/2 lb.) *
  • 3 tablespoons sugar
  • 2 to 3 tablespoons all-purpose flour (depending on juiciness of peaches)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
4.7/5 (6 Votes)

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In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely choppe...

  • FILLING
  • 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
  • 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • TOPPING
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup white whole-wheat flour
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon canola oil
4.8/5 (5 Votes)

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The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream

  • 6 peaches* (not overripe) peeled and finely chopped
  • 1 pint* raspberries (mashed)
  • Total fruit should equal 6 cups
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 6 cups sugar
  • 7 tablespoons pectin (recommended Ball RealFruit® Pectin)
4.1/5 (17 Votes)

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This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

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In a food processor, combine the barbecue sauce and half of the garlic

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping
4.6/5 (18 Votes)

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Need a filling breakfast or lunch on the go? Have a smoothie! They're a great way to get the nutrients you need qui...

  • 2 cups milk
  • 2 cups frozen unsweetened peaches, sliced
  • 1/4 cup orange juice concentrate
  • 2 tablespoons sugar
  • 5 ice cubes
4.5/5 (25 Votes)

By

Heat olive oil in a large skillet over medium-high heat

  • 2 Tbsp olive oil
  • 1/2 medium yellow onion, sliced (about 3/4 cup)
  • 4 (5 oz) boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1 Tbsp honey
  • 2 cups sliced firm but ripe peaches (about 2 medium)
  • 1 (14.5) oz can diced tomatoes, drained
  • 1/4 cup thinly sliced basil ribbons
4.6/5 (16 Votes)

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This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

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These have jam filling but I prefer this chocolate/jam filling

  • Cookie:
  • 8 eggs
  • 8 cups flour
  • 2 cups oil
  • 2 cups sugar
  • 2 tbsp baking powder (mine said 1 tbsp, will try 2 next time)
  • 4 tsp. vanilla (original recipe doesn't use it but I like the taste)
  • Filling:
  • 1 jar 500 grams welches grape jelly/jam (orange or peach)
  • 1/4 tbsp. rum (to taste)
  • 1 cup crushed walnuts, pecans, or almonds
  • 1 jar Hershey unsweetened cocoa (1 1/2 cups)
4.4/5 (29 Votes)

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Peaches cookies - my favourite South Carolina Peach Cobbler