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The best olive recipes - 138 recipes

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1.In a dutch oven bring water to boil and one teasponn olive oil, cook noodles to al deinte, lay noodles on wax pap...

  • 8 lasagna noodles
  • 1 lemon
  • 4 small boneless chicken breasts,halved and halved crosswise
  • 1 cup garlic stuffed or marinated black olives
  • 1 cup ricotta cheese
  • Olive oil
  • Fresh rosemary (opt)
1/5 (1 Votes)

By

Easy to make Caponata is a perfect appetizer with terrific mix of flavors

  • 6 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 large eggplant, peeled and diced (1/2 inch pieces)
  • 1 roasted red pepper, diced
  • 1 can petite diced tomatoes
  • 1/2 can tomato paste (about 1/4 cup)
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 can black olives, drained and sliced
  • 3 tablespoons capers, rinsed
  • 1 oz dark chocolate
  • 2 tablespoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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First, toast the orzo

  • Serves 2 to 4
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 cup orzo
  • 3 garlic cloves, minced
  • 8 ounces grape tomatoes, halved
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon capers
  • 2 tablespoons Kalamata olives, halved
  • 1/4 to 1/2 cups crumbled feta
  • Fresh basil, chopped
  • Kosher salt and freshly ground black pepper to taste
  • Drizzle of finishing olive oil—I like the smoked variety
0/5 (0 Votes)

By

Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
0/5 (0 Votes)

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Process first 3 ingredients in food processor until well blended

  • 1-6 oz. can pitted black olives, drained
  • 1/4 c. sun-dried tomatoes
  • 2 Tbls. olive oil
  • 1/3 c. reduced fat or light sour cream
  • 1 plum tomato, chopped
  • 1 tsp. chopped fresh parsley
  • 1 Tbls. grated parmesan cheese
  • Triscuit Thin Crisps
0/5 (0 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow “X” on the bottom of each tomato

  • 4 medium fresh ripe tomatoes
  • 8 basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh ricotta cheese
  • 1/2 tsp marjoram, chopped
  • 12 oz penne rigate pasta, cooked according to package directions
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove, peeled and chopped
  • Salt to taste
  • Fresh ground black pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

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Place olives in a small saucepan with the wine, bring to a boil

  • 4 tbl. Spanish green olives, coarsely chopped
  • 4 tbl. brine cured black olives, coarsely chopped
  • 1/2 c. dry white wine
  • 6 c. chicken broth
  • 1/4 tsp. crumbled saffron
  • 8 tbl. olive oil
  • 1/2 lb. sweet chorizo, skinned & cut into 1/2 slices
  • 1 onion, finely chopped
  • 4 cloves of garlic
  • 1 medium red bell pepper, finely chopped
  • 1/4 lb serrano or prosciutto cut into 1/4" slices & then diced
  • 4 tbl. minced parsley
  • 3 c. Arborio or Boma rice
  • Kosher salt
  • 2 dozen snap peas
0/5 (0 Votes)

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Easy & Delicious!

  • 2 cups mixed baby greens
  • 1 ⁄4 lb prosciutto, thinly sliced
  • 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
  • 2 Buffalo mozzarella cheese, balls torn into bit size pieces
  • 2 tablespoons olive oil
  • 2 teaspoons tbs fresh lemon juice
  • salt
  • pepper
  • View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
  • Follow us: @keeprecipes on Twitter | KeepRecipes on Facebook
0/5 (0 Votes)

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Coming soon

  • Burger:
  • 6 ounces ground beef
  • 1 hamburger bun, toasted
  • 1/4 recipe Olive Topping, recipe follows
  • Olive Topping:
  • 8 ounces cream cheese, at room temperature
  • 1 cup sliced green olives
  • 3 ounces olive juice, from jar
  • Mix the cream cheese with the olives and olive juice.
0/5 (0 Votes)

By

1. Brown the ground beef in a large saucepan or pot over medium heat

  • 1 pound ground beef
  • 1 small onion, diced (1 cup)
  • 1 large carrot, julienned (1 cup)
  • 3 stalks celery, chopped (1 cup)
  • 2 cloves garlic, minced
  • 2 14.5¬ounce cans diced tomatoes
  • 1 15¬ounce can red kidney beans (with liquid)
  • 1 15¬ounce can great northern beans (with liquid)
  • 1 15¬ounce can tomato sauce
  • 1 12¬ounce can V¬8 juice
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 pound (1/2 pkg.) ditali pasta
5/5 (1 Votes)

By

Preheat oven to 350. Sift together flour next 5 ingredients

  • 1-1/2 c flour
  • 1 c sugar
  • 1-1/2 t each baking soda and baking powder
  • 1 t each cinnamon and salt
  • 1 c olive oil
  • 3/4 c milk
  • 1/4 c each orang liqueur and OJ
  • 2 extra large eggs
  • 1 unpeeled baking apple (McIntosh, Jonathan or Rome), cored and grated
  • Powdered sugar
0/5 (0 Votes)

By

Simple and easy vegetarian main dish or side dish! Delicious subtle flavor

  • 1/2 to 3/4 cup extra virgin olive oil
  • 6 garlic cloves, sliced
  • 2 tablespoons fresh rosemary, finely chopped (or thyme or sage)
  • 4- 14.5 ounce cans small white beans, rinsed and drained
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tuscan White Beans, with Extra Virgin Olive OIl and Garlic Lemon Chicken with Olives and Ricotta