The best olive recipes - 138 recipes
More Olive recipes
cookies - Olive Oil Oatmeal Cookies
By tinathorn
Nutritional Facts (per cookie): Calories: 95, Total Fat; 6g (Saturated Fat: 1g), Sodium: 104
- 1 1/2 c. gluten-free rolled oats
- 1/2 t. baking soda
- 1/4 t. salt
- 1/2 t. ground cinnamon
- 1/4 c. coconut sugar
- 2 T. granulated stevia
- 2 T. extra-virgin olive oil
- 1/4 c. + 1 T. unsweetened, vanilla almond milk (start w/ 1/4 c. and add almond milk by the tablespoon if the mixture is too dry)
- 1/4 c. raisins
- 1/4 c. unsweetened, shredded coconut
- 1/4 c. chopped, raw, unsalted walnuts
Olives Stuffed with Almonds, Anchovies & Peppers
By á-174535
"For me there is no better tapa than a really good stuffed olive
- 36 large Sicilian olives (about 1 pound)
- 36 whole almonds, salted & roasted
- 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
- 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons finely grated orange zest
Creamy Italian Dressing (sort of like Olive Garden's)
By Venzie
Mix all ingredients in a blender until smooth and creamy
- 1 package Good Seasons Italian Dressing made according to package directions
- 3 T. mayonnaise
- 2 T. sugar
- 2 T. good extra virgin olive oil
- 3 T. Parmesan cheese, grated
Olive Garden Spaghetti Carbonara
By barbgreenfield
Directions Melt butter in 4-qt
- Ingredients
- 1/4 C. flour
- 1/4 C. butter
- 1 qt. milk
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 24 slices bacon, extra thick
- 1/4 C. olive oil
- 3 C. mushrooms, sliced
- 6 Tbs. scallions, finely minced
- 1 lb. spaghetti, uncooked
- 2 tsp. fresh parsley, finely chopped
- 1/2 C. Parmesan cheese, freshly grated
Olive Garden's Spaghetti Sauce
By á-7198
In large skillet; add oil and brown meat
- 1 lb. ground beef (I prefer 1/2 ground beef and 1/2 lb. ground Italian sausage
- 2 Tbsp. olive oit
- 1 can (7 oz.) stewed tomatoes cut up
- 3 ozs. V-8 juice
- 1 jar Prego spaghetti sauce (smallest size)
- 1 envelope onion soup mix
- 1/4 cup grape jelly
- if desired; add 1 container fresh mushrooms
Patagonian Scallops, Lemon and Olive Oil
By rpanzano
1.Bring 3 liters of water to a boil
- 240 g Patagonian Scallops (120 to 150 ct)
- 1 fresh lemon, juice and zest
- 4 leaves radicchio (fine chiffonade)
- 200 ml olive oil (for dressing and sautéing)
- 4 cloves garlic, minced fine
- 1/4 bunch fresh flat leaf parsley
- 1 g sea salt
- 3 ml cracked white pepper
- 250 g tagliatelle, or fettucini pasta
Flat Belly - Pork Tenderloin w/Olive and Rosemary
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 1 lb pork tenderloin, trimmed
- 1 med red onion cut into eighths
- 1 tbsp minced fresh rosemary
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 freshly ground black pepper
- 40 black olives, pitted (about 1 1/3 cups)
Jamie Oliver's Oatmeal Raisin Cookies
By Bubbles
This is a really easy, fun and delicious recipe – anyone can make cookies! They’re a great thing to share with ...
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
- 3/4 cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups “old-fashioned” oats 1/2 cup raisins
- 1 to 2 baking sheets
- Large bowl
- Wooden spoon
- Electric mixer, only if you have one
- Bowl
- Measuring cups
- Measuring spoons
- Cooling rack, if you have one, or a large plate
Olive Garden® Tiramisu
By Tangie2010
In Italian, tiramisu means "pick me up" or "cheer me up
- 3 egg yolks
- 1/4 cup whole milk
- 1 cup granulated sugar
- 3 cups mascarpone cheese
- 8 ounces cream cheese
- 1/4 teaspoon vanilla extract
- 20 to 24 lady fingers
- 1/4 cup cold espresso
- 1/4 cup Kahlua coffee liqueur
- 2 teaspoons cocoa powder
Baked Cheesy Olive Dip
By á-1088
(I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pa...
- 8 oz sliced black olives
- 1 jar green olives with pimentos, sliced
- Few green onions chopped
- 1 1/2 cups mayonnaise
- 16 oz mozzarella cheese, shredded
- 16 oz sharp cheddar cheese, shredded
- 16 oz mild cheddar cheese, shredded
- 2 small cans chopped green chilies
Chili with Black Olives
By starspangledlady
from Lesley -- award winning!! :)
- 2 lbs ground beef, browned
- 2 cups chopped onions
- 2 cans kidney beans
- 2 cans white beans (I used Northern)
- 1 can Mexican tomatoes
- 1 can diced tomatoes
- 1 can tomatoes with chilies
- 2 (4.5 oz) can diced green chilies (I used mild)
- 1 small can black olives (drained and chopped)
- 1/2 cup green olives, sliced
- 1 pkg taco seasoning mix (I use Kroger mild)
- 1 pkg. Ranch dressing mix (I used Hidden Valley)
Olive Garden Capellini Pomodoro
By jeknudson
Heat olive oil and add garlic; cook until it turns white
- 3 cloves Garlic, mince
- 2 pounds Plum tomatoes; seeded, diced
- 1 ounce Fresh basil leaves, minced
- 1/3 cup Extra virgin olive oil
- 3 ounces Parmesan cheese
- 12 ounces Dry angel hair pasta, cooked
- 1/4 teaspoon Pepper
Any burning questions? Our chefs answer!