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The best olive recipes - 138 recipes

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If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles

  • 16 ounces Mozzarella Cheese
  • 2 Eggs , beaten
  • 1/4 C. Water
  • 1 1/2 C. Italian Bread Crumbs
  • 1/2 tsp. Garlic Salt
  • 1 tsp. Italian Seasonings
  • 2/3 C. Flour
  • 1/3 C. Corn Starch
0/5 (0 Votes)

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Melt butter in medium saucepan over medium/low heat

  • 1/2 cup sweet butter
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup mozzarella cheese
  • 1 box fettucine (12 ounce)
0/5 (0 Votes)

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Remove the tough cores of the cabbages and slice the leaves into thin strips about 1 inch long and one-fourth inch ...

  • 1/2 medium green cabbage head
  • 1/2 medium red cabbage head
  • 2 medium carrots peeled, grated
  • 1 large red bell pepper cored, seeded, and cut into 1"-long julienne
  • 2 green onions trimmed, and finely chopped
  • 3/4 cup sliced pimento-stuffed green olives drained
  • 2 tablespoons minced pickled jalapeños
  • 3 tablespoons mayonnaise
  • 3 tablespoons olive brine
  • 3 tablespoons brown or white rice wine vinegar
  • 1/2 cup peanut or vegetable oil
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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Boil potatoes in salted water until easily pierced with fork, but do not overcook, about 15 to 20 minutes

  • 4 large baking potatoes - (abt 3 lbs) quartered
  • 2 large garlic cloves
  • 1/2 cup sliced black olives less if olives
  • are strongly flavored
  • 1 cup mayonnaise
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in

  • 3 cans pitted black olives - (8 oz ea) drained
  • 3/4 cup sun-dried tomatoes packed in olive oil
  • Extra-virgin olive oil
  • 3 heads endive - (abt 1/2 lb)
5/5 (1 Votes)

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Combine milk, half-and-half, flour and pepper; stir with wire whisk until smooth

  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 3 tablespoon flour
  • 1/4 teaspoon freshly-ground black pepper - (to 1/2)
  • 1/2 pound King Oyster mushrooms sliced (3 1/4 cups)
  • 3 tablespoons butter
  • 1/3 cup pitted California ripe olives cut into wedges
  • 1/4 cup dry sherry
  • 1 cup grated Monterey jack cheese
0/5 (0 Votes)

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