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The best olive recipes - 138 recipes

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Shrimp: 1 lb. med.-large fully cooked shrimp thawed and drained

  • Sauce:
  • 6 tbsp. butter
  • 1 tsp. minced garlic
  • 1 pkg. Knorr Newburg sauce mix
  • 1-32 .oz. can crushed tomatoes
  • 1 1/2 tsp. lemon juice
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/2 tsp. black pepper
  • Vegetables:
  • 1/2 lb. mushrooms halved
  • 1 c. green bell peppers cut into 1" squares
  • 1 c. red bell peppers cut into 1" squares
  • 1/2 c. yellow onion cut into 1" squares
  • 2 tbsp. butter for sautéing
  • Pasta:
  • 1 lb. linguine or angel hair pasta
3/5 (1 Votes)

By

Selecting the Pasta As you can see by the description above, the mezzalunas are a crescent shaped stuffed ravioli

  • See Below
0/5 (0 Votes)

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In a food processor, mix the ingredients together until just blended

  • 6 oz cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/2 cup chopped pecans (or use your favorite unsalted nut)
  • 1 cup chopped green olives
  • 1 clove chopped garlic (or more!)
  • Fresh ground pepper to taste
0/5 (0 Votes)

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fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

  • 1 pound box elbow macaroni-prepared as directed on box
  • 4 hard boiled eggs, peeled, coarsely chopped
  • 3 ribs celery sliced
  • 1 medium onion chopped
  • 1/2 cup green olives-halved (I use a little more)
  • 1/2 cup mayonnaise
  • 2 T milk
  • 2 T white vinegar
  • 1 T sugar
  • 1 tsp salt
3.8/5 (8 Votes)

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Cook cut-up bacon until crisp; remove from skillet

  • Cauliflower
  • Bacon
  • Penne
  • Pitted kalamata olives
  • Grated Parmesan
  • Chopped Parsley
0/5 (0 Votes)

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Melt butter and cook onions, hamburger, salt, pepper, paprika and flour until golden brown

  • 1 ) 1 pound ground beef or beef tips Edit Delete
  • 2 ) 2 tablespoons flour Edit Delete
  • 3 ) 1/2 cup butter Edit Delete
  • 4 ) 1 teaspoon salt Edit Delete
  • 5 ) 1 cup sour cream Edit Delete
  • 6 ) 1/4 teaspoon black pepper Edit Delete
  • 7 ) 1 can condensed cream of mushroom soup Edit Delete
  • 8 ) 1 can sliced mushrooms, drained Edit Delete
  • 9 ) 1/4 teaspoon paprika Edit Delete
  • 10 ) 1/4 cup chopped onion Edit Delete
  • 11 ) 1 package egg noodles
0/5 (0 Votes)

By

Slow Cooker Meal 270 Calories per serving

  • 12 chicken thighs (about 4 pounds), skinned
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon olive oil
  • 1 1/2 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 tablespoons tomato paste
  • 2 to 3 teaspoons crushed red pepper
  • 1 (28-ounce) can diced tomatoes, drained
  • 1/4 cup sliced pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense
0/5 (0 Votes)

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Prepare sauce ingredients, cover and refrigerate until ready to use

  • Ziti Sauce:
  • 4 cups tomato sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup mozzarella cheese
  • 3 T. Fontina cheese
  • 1 t. garlic pepper seasoning
  • 1/2 t. garlic powder
  • Ziti Topping:
  • 3 cups mozzarella cheese
  • 1/2 cup italian breadcrumbs
  • 3 T. romano cheese
  • 3 T. parmesan cheese
  • 1 T. garlic, chopped
  • 3 T. vegetable oil
  • 3 T. fresh parsley
  • 1 lb. ziti pasta
0/5 (0 Votes)

By

1. Warm the oil in a large skillet over medium-high heat

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound hot Italian sausage, casings removed
  • 1 large sprig fresh rosemary
  • 1 fat garlic clove, finely chopped
  • 1 1/2 pounds ripe plum tomatoes, trimmed and diced
  • 1/4 cup green pitted olives, slivered
  • Salt to taste
  • 1/2 pound whole-wheat pasta, like penne.
0/5 (0 Votes)

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in a pot combine butter, cream and cream cheese simmer this until all is melted and mix well

  • 1 * 1 cup 10% or 35% cream
  • 1 * 1 stick of butter
  • 2 * 2 Tbsp Cream Cheese
  • 1/2 * 1/2 cup parmesan cheese
  • 1 * 1 tsp garlic powder
  • * salt + pepper to taste
0/5 (0 Votes)

By

Here's a colorful and flavorful pasta salad that's easily made special with the addition of fresh vegetables and an...

  • Dressing:
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 cup broccoli florets
  • 1 cup carrots, shredded
  • 1/2 cup black olives, sliced
  • 2 pounds rotini tri-colored pasta
  • 1 1/4 cups canola oil
  • 1 teaspoon pepper
  • 3/4 cup red-wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon granulated garlic
  • 3 tablespoons Spike All Purpose Seasoning
  • 1/2 cup grated Romano cheese
  • 1/4 cup mayonnaise
  • Additional Romano cheese for garnish (optional)
0/5 (0 Votes)

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Kathy M's recipe

  • 1 tube of crescent rolls or biscuits
  • green olives or smokey links in sm chunks
  • parmeson cheese
0/5 (0 Votes)

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