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Can make pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) butter, cold and cut into cubes

  • For Pie Crust:
  • 8 8 package 8 oz package cream cheese
  • 1 1 about 1 lb sausage (I like Jimmy Dean regular)
  • 1 1 1 package of crescent rolls (can use pie crust-see below)
4.3/5 (17 Votes)

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Heat oil in a frying pan over medium heat

  • 1 tablespoon vegetable oil
  • 1 brown onion, chopped
  • 1 teaspoon salt
  • 1 tablespoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1 garlic clove, crushed
  • 300 g lean beef mince
  • 400 g Sebago potatoes, peeled, diced, washed
  • 1 tablespoon lemon juice
  • 1/3 cup coriander leaves, chopped
  • 3 sheets frozen ready-rolled puff pastry, partially thawed
  • 1 egg, lightly beaten
4.2/5 (16 Votes)

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You'll love this Teriyaki Pork Fried Rice recipe for dinner

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional
3.9/5 (34 Votes)

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This Pork Loin Roast with Cherry Dijon Sauce recipe is perfectly prepared using a pressure cooker

  • 1 tablepoon vegetable oil
  • 1 (2 to 3 pound) pork loin roast
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 tablespoon garlic, minced
  • 2 teaspoons lemon zest
  • 1 1/2 cups cherries, frozen
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 teaspoons cornstarch, mixed into 1 tablespoon water
  • 1 tablespoon butter
4.2/5 (19 Votes)

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Instructions Measure corn flakes, crush to 1 cup

  • Ingredients Chuck Wagon Beef Patties
  • 2 Cups Corn Flakes
  • 1 Egg
  • 1/2 Cup BBQ Sauce (divided)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. Winner's Ground Beef
4.2/5 (18 Votes)

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In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook s...

  • 1 pound Italian Sausage
  • 2 bell peppers you can use red, green, yellow, or orange
  • 1 cup of sliced onion you can use white or yellow
  • 1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
  • 1/4 - 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound dry penne pasta
4/5 (23 Votes)

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Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
3.9/5 (28 Votes)

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Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

By

Preheat Oven 325 degrees: Combine all of the ingredients for the rub in a small bowl

  • For the Rub:
  • 3 – 4 lb. boneless bottom round roast
  • 1/2 tsp. turmeric
  • 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 2 tbs. olive oil
3.7/5 (53 Votes)

By

Let meat come to room temperature

  • One 5 lb. beef tenderloin (center cut) **
  • (I used two 2-1/2 lb. center cut tenderloins)
  • Olive oil
  • 1/2 tsp. each: salt, pepper, garlic powder and paprika
4.1/5 (21 Votes)

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*pork main dish

  • 1 T flour
  • 1 envelope dry onion soup mix
  • 1/3 C apple juice or apple sauce or even apple jelly
  • 4 pork chops
  • 2 medium apples sliced (optional)
  • cooking spray
4.3/5 (16 Votes)

By

Combine spice rub ingredients in a small bowl

  • Spice Rub:
  • 4-5 pound Boston butt or shoulder
  • 2 tbsp. paprika
  • 2 tbsp. ground black pepper
  • 2 tbsp. brown sugar
  • 1 tbsp. table salt
  • Cooking Liquid for Slow Cooker:
  • 1/2 cup cider vinegar
  • 3 tbsp. tomato paste
  • 2 tbsp. brown sugar
  • 2 cups water
  • 2 tbsp. liquid smoke
  • Lexington BBQ Sauce:
  • 1 cup water
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 1 tbsp. sugar
  • 3/4 tsp. table salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. red pepper flakes
4.3/5 (19 Votes)

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Lexington-Style Pulled Pork for Slow Cooker Sausage, Cream Cheese Pinwheels