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Using sharp scissors, cut noodles into 3-inch (7

  • 6 oz packaged rice noodles, or vermicelli
  • 2 tsp peanut oil
  • 4 medium scallion(s), green and white parts, divided and chopped
  • 1 medium jalapeٌo pepper(s), seeded and minced
  • 1 Tbsp ginger root, minced
  • 6 oz lean beef round, or sirloin, trimmed of fat and diced
  • 7 cup(s) fat-free beef broth
  • 2 Tbsp low-sodium soy sauce
  • 2 Tbsp cilantro, chopped
  • 1 tsp hot pepper sauce, or to taste
  • 1/2 cup(s) frozen green peas, baby size
4/5 (9 Votes)

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Deep Fried Bacon Wrapped Stuffed Jalapeños

  • 12 Small prawns, peeled and de-veined (cocktail shrimp may also be used), optional
  • 12 Jalapeño Chile Peppers
  • 12-24 Bacon Strips (depending on size of Jalapeños)
  • 8 oz. Cream Cheese, softened
  • 1 tsp. Cumin
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 1 Garlic Clove, minced
  • 3 T. Fresh Cilantro, finely chopped
  • 3 Eggs
  • 1 Cup Bread Crumbs
  • Vegetable Oil, For deep-frying
4.3/5 (16 Votes)

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Add a delicious bold flavor to your fried turkey using Jay's Deep Fried Turkey with Garlic Lemon Injection marinade

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup maple syrup
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chicken stock
  • 3 tablespoons lemon juice
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
3.9/5 (98 Votes)

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Dry Rub Seasoning: Combine all spices in a bowl

  • Dry Rub Seasoning:
  • 8 lbs. pork ribs
  • 1 recipe dry rub seasoning for ribs
  • 1-2 recipes basting sauce for ribs
  • 1 recipe barbecue dipping sauce for ribs
  • Apple-wood chips soaked overnight
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried marjoram
  • 3 Tbsp. ground cumin
  • 2 Tbsp. ground allspice
  • 3 Tbsp. paprika
  • 1 Tbsp. garlic powder
  • 2 tsp. celery salt
  • 1 1/2 Tbsp. salt
  • 1 1/2 Tbsp. black pepper
  • Basting Sauce:
  • 1 1/2 cups tomato juice
  • 1 1/4 cups water
  • 1 Tbsp. garlic salt
  • 1/4 tsp. celery seed
  • 1/2 cup distilled white vinegar
  • 1 Tbsp. liquid hot sauce
  • Barbecue Dipping Sauce:
  • 4 cloves garlic
  • 1 can (28 oz.) diced tomatoes with chiles
  • 1 cup canned tomato puree
  • 1/4 cup molasses
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • salt & pepper to taste
4.2/5 (23 Votes)

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Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon garlic pepper
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese
4.3/5 (14 Votes)

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eatingwell.com November 27, 2013

  • inch pieces 1 tablespoon extra
  • virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper to taste 2 teaspoons lemon juice (optional)
4.3/5 (14 Votes)

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Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible

  • 1 (1.5 to 2-pounds) brisket
  • 3 teaspoon canola oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup apple cider vinegar
  • 1 can tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoon brown sugar
  • 2 teaspoon paprika
  • pepper to taste
  • salt to taste
  • 2 teaspoons chipotle seasoning
4.3/5 (14 Votes)

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Preheat oven to 375°F. In a large sauté pan, heat oil to medium-high

  • 2 Tbsp. vegetable oil
  • 1/2 cup(s) minced onion (about 1 small)
  • 1/2 lb. pork sausage meat, crumbled
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 1 Tbsp. orange zest
  • 1/2 tsp. red chili flakes
  • 3/4 cup(s) Hunt’s® Tomato Sauce
  • 2 Tbsp. orange juice
  • 2 Tbsp. Sun-Maid® Raisins, chopped
  • 1/2 tsp. sugar
  • 2 tsp. toasted pine nuts (or chopped, toasted almonds)
  • 1 egg
  • 1 Tbsp. milk
  • 2 boxes of pre-made pie crust
  • Pepper, to taste
4.3/5 (14 Votes)

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Stir together, place in a plastic bag with your 100 gm steak (you could easily use this amount for two protein port...

  • 1/2 cup water
  • 1/2 tsp. liquid smoke
  • 1 tsp. Italian seasoning
  • 1 tsp. dried rosemary
  • 1 . tsp. fresh garlic
4.1/5 (18 Votes)

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Rinse the beans under cold water, sorting out any rocks/particles

  • 4 cups dry pinto beans
  • 1 pound thick-cut bacon, cut into pieces
  • 2 whole green bell peppers, diced
  • 1 whole onion, diced
  • 1 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon chili powder, optional
  • 2 teaspoons salt, more to taste
  • 2 teaspoons black pepper, more to taste
  • 4 cloves garlic, minced
4/5 (69 Votes)

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Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

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For our version of Joe Booker Stew, we microwaved the salt pork to speed up the rendering, then rinsed off the exce...

  • Serves 6 to 8
  • You can substitute peeled, chopped turnip or parsnip for the rutabaga. Use a Dutch oven with at least a 6-quart capacity.
  • Ingredients
  • STEW
  • 8 ounces salt pork, quartered
  • 3 pound boneless beef chuck, cut into 1-inch chunks
  • Pepper
  • 2 onions, chopped
  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium beef broth
  • 4 cups water
  • 2 teaspoons minced fresh thyme
  • 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch chunks
  • 1 1/2 pounds rutabaga, peeled and cut into 3/4-inch chunks (see note)
  • 1 pound carrots, peeled and cut into 3/4-inch chunks
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 cup finely chopped fresh parsley
  • Salt and pepper
  • 1 cup milk
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces
4.1/5 (26 Votes)

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Joe Booker Stew (Beef Stew with Dumplings) Spicy Thai Beef-Noodle Soup