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Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event

  • STUFFING MIX:
  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns
4/5 (86 Votes)

By

Place two peppers on a small baking sheet and broil until charred and black all over, rotating for even roasting

  • 3 green bell peppers, one diced
  • 1 cup heavy cream
  • 1 lime
  • 1 package (of 4) chicken sausages (flavor up to you!), cut into 1/2 inch slices
  • 1/2 pound rotini pasta
  • 1 1/2 cup shredded mozzarella cheese
  • coarse salt and freshly ground pepper
4.4/5 (5 Votes)

By

Mix flour, cornmeal, baking powder, baking soda and salt

  • 1 cup all-purpose Flour
  • 1 Tbs. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup + 2 Tbs. buttermilk, shaken
  • 1 egg
  • 3 slices bacon, cooked, diced
  • 1/4 cup grated Cheddar cheese
  • Butter or vegetable oil, for skillet
4.5/5 (6 Votes)

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Lamb burgers are served with a homemade yogurt sauce and a freshly made cucumber salad on a pita bread

  • 1 large cucumber, peeled, seeded, and coarsely chopped, about 2 cups
  • 1 small red onion, thinly sliced, about 1 cup
  • 1/2 cup pitted kalamata olives, halved
  • 1/2 cup packed fresh mint leaves
  • 1 jalapeno chile pepper, stemmed, seeded, and thinly sliced
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 pound ground lamb
  • 4 soft flatbreads
4/5 (6 Votes)

By

I am no cook but I can read Directions, which said to let the turkey rest in the sink while the oven preheats

  • 1 turkey, thawed
4.4/5 (5 Votes)

By

1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (8 Votes)

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1. Coat the bowl of a slow cooker with nonstick cooking spray

  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 large red pepper, seeded and diced
  • 1 large green pepper, seeded and diced
  • 1 1/2 pounds beef chuck
  • 2 cans (14.5 oz each) stewed tomatoes
  • 3 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 chipotle peppers in adobo, seeded and chopped
  • 2 cans (15 oz each) black beans, drained and rinsed
  • Tortilla chips and sour cream (optional)
4.4/5 (5 Votes)

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This Paleo, Dairy, sugar and gluten free soup is the perfect bridge from winter to spring in the kitchen

  • Bunch of Asparagus
  • 4 strips Sugar, Nitrate Free Bacon
  • 32 ounces of Chicken Bone Broth
  • S&P
4.4/5 (5 Votes)

By

Pre-heat your oven to 200C (fan oven)

  • 250 g turkey mince
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion granules
  • 1/4 red onion, finely diced
  • 1 clove garlic, crushed
  • 2 teaspoons jalapeño sauce
  • 1 teaspoon lime juice
  • 1 egg
  • 1/4 cup breadcrumbs
  • Approx 8 stems coriander (including stalk) finely chopped
4.4/5 (5 Votes)

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This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing cru...

  • 1 1/2 pounds coarsely ground pork*
  • 1/4 cup dried apple slices, finely diced
  • 1/2 cup whole roasted pistachio nuts, shelled
  • 1/4 cup brandy or Cognac
  • 1/4 cup apple juice
  • 1 egg white, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 6 slices bacon
  • 4 bay leaves
  • coarse-ground mustard to taste
  • cornichons or sour gherkins for garnish
  • baguette slices, toasted, for serving
4/5 (6 Votes)

By

A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs

  • 12 lamb chops, of equal size
  • 1/2 cup red wine
  • 4 tablespoons olive oil
  • 1 bunch rosemary
  • 1 bunch mint
  • 3 shallots
  • 16 to 20 purple figs (reserve 6 for garnish)
  • 1/8 cup water
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste
4.3/5 (6 Votes)

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TNT SMOKED PULLED SIRLOIN ROAST

  • 10 - 15 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

TNT SMOKED PULLED SIRLOIN Turkey & Dressing Sandwiches