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Meaty Recipe Favorites - 3633 recipes

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Easy to put together and a meal in itself

  • 2 - 9 inch unbaked pie shells
  • 1 - 10.75 ounch can of cream of chicken, cream of celery, OR cream of mushroom soup
  • 1 - 8 ounch package of softened cream cheese
  • 1 - 8 ounch bag of frozen mixed vegetables thawed OR left over vegetables from your refrigerator
  • 3 cups cooked turkey OR chicken meat
  • 1/4 cup finely chopped onion
  • 1 clove finely chopped garlic
  • 1/8 tsp poultry seasoning
  • 2 pats of butter
4.4/5 (5 Votes)

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Gently press wonton wrappers into ungreased mini muffin tins; bake at 350 degrees for 5 minutes

  • 15 wonton wrappers, quartered
  • 16-oz. pkg. ground pork sausage, browned and drained
  • 1-1/2 c. shredded Cheddar cheese
  • 1-1/2 c. shredded Monterey Jack cheese
  • 2-1/4 oz. can sliced black olives, drained
  • 1/2 c. red pepper, chopped
  • 8-oz. bottle ranch salad dressing
4.4/5 (5 Votes)

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1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted an...

  • 1/2 cup yellow cornmeal
  • 2 tbsp. canola oil
  • 6 oz. kielbasa sausage, cut diagonally into 1/4"-thick slices
  • 7 cups chicken stock
  • 4 oz. collard greens, stemmed and thinly sliced crosswise
  • 2 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 scallions, thinly sliced
4.4/5 (8 Votes)

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Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan

  • 1 beef rump roast or bottom round roast (4-1/2 to 5 pounds)
  • 2 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons Olive Oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/4 to 1/3 cup all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2-1/3 cups water, divided
  • Preheat oven to 325°. Place roast with fat side up in ungreased
  • roasting pan. Combine the next five ingredients; pour over roast.
  • Combine parsley, basil, salt, pepper, tarragon and thyme; rub over
  • roast.
  • Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired
  • doneness (for medium-rare, a meat thermometer should read 145°;
  • medium, 160°; well-done, 170°). Remove to a warm serving
  • platter. Let stand 10-15 minutes.
  • Pour drippings and loosened brown bits into a measuring cup. Skim
  • fat, reserving 2 tablespoons. In a large saucepan, combine flour,
  • bouillon and 1 cup water until smooth. Gradually stir in the
  • drippings, reserved fat and remaining water. Bring to a boil; cook
  • and stir 2 minutes or until thickened. Slice roast; serve with
  • gravy. Yield: 10-12 servings.
4.4/5 (5 Votes)

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TANGY SIRLOIN ROAST

  • 10 – 12 LB SIRLOIN ROAST
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
4.4/5 (5 Votes)

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Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg

  • Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg.
4.4/5 (5 Votes)

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In a shallow dish, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
4.3/5 (6 Votes)

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1. Start with a dozen hard-boiled eggs

  • 1 dozen eggs
  • 8 slices bacon
  • 1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 2 green onions, chopped
  • smoked paprika
  • black papper and salt
4.4/5 (5 Votes)

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Traditionally made with goat, but this recipe is made with lamb

  • Tomato, red onion and coriander salad:
  • 1 kilogram lamb - cut into medium sized pieces
  • 2 large onions
  • 175 grams unsalted butter
  • 4 medium cinnamon sticks
  • 10 green cardamons
  • 1 heaped tablespoon whole black peppercorns
  • 10 cloves
  • 0.5 tablespoon cumin seeds
  • 3 black cardamons
  • Pinch of grated nutmeg
  • Pinch of ground mace
  • 5 teaspoons coriander-cumin powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons chilli powder
  • 375 grams natural yoghurt (not Greek style, not fat-free)
  • 150 millilitres kewra water
  • 3 cloves garlic – peeled and finely chopped
  • 35 grams root ginger – peeled and finely chopped
  • 1 gram saffron
  • 2 tablespoons light tasting vegetable oil
  • 20 baby potatoes – washed
  • 500 grams pitted prunes
  • 8 green chillies – washed
  • 300 grams rice
  • 1.5 tablespoons salt
  • 1 small red onion - peeled and finely chopped
  • Juice of 1/2 a lemon
  • 1 tomato
  • A small handful of coriander - chopped
  • Salt
4.4/5 (5 Votes)

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Brown bag staple

  • 1/4 cup chopped cucumber
  • 4 Tbs. softened cream cheese
  • 3 large flour tortillas
  • 1/4 lb. sliced smoked turkey breast
3.7/5 (7 Votes)

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Preheat oven to 350 degrees

  • 1 teaspoon olive oil
  • 1 1/2 pounds boneless pork loin, tied at 1-inch intervals
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1/2 pound pearl or cipollini onions, peeled
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon fennel seed
  • 1 wide strip orange zest
  • 1/4 cup coarsely chopped dried apricots (2 ounces)
  • 1 teaspoon red-wine vinegar
4.4/5 (5 Votes)

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# Cut turkey, skinned side down, into 8 cutlets (see note)

  • * 1 small boneless, skinless turkey breast half (about 2 pounds)
  • * Coarse salt and ground pepper
  • * 2 tablespoons olive oil
  • * 2 cups dry white wine, such as Sauvignon Blanc
  • * 1/4 cup Dijon mustard
  • * 1/4 cup chopped fresh parsley
3.8/5 (9 Votes)

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Pan-Seared Turkey Cutlets with Wine Sauce Easy Turkey or Chicken Pot Pie