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Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • Salt and coarsely ground black pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves
4.4/5 (38 Votes)

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Very thinly slice the flank steak against the grain into 1/4th inch thick strips and then into 2 inch pieces

  • 1/4 cup + 2 tablespoons vegetable oil, separated
  • 3 teaspoons minced garlic, separated
  • 2 tablespoons red wine vinegar
  • 1/4 cup honey
  • 1/2 cup + 2 tablespoons low sodium soy sauce, separated
  • 3/4 pound flank steak
  • 3 tablespoons cornstarch
  • 2 tablespoons sesame oil
  • 1/3 cup brown sugar**
  • 1/2 teaspoon grated ginger
  • 1 cup beef broth*
  • 1/4 cup oyster sauce
  • 4 cups broccoli florets
  • 2 packages (3 ounces each) ramen noodles
  • Salt and pepper
  • Optional: green onions, red pepper flakes, sesame seeds
4.4/5 (11 Votes)

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Traditional Irish bangers and mash with a delicious Guinness mushroom and onion gravy make a delicious and hearty t...

  • BANGERS, MASH, AND GRAVY:
  • 1-pound linked sausage of your choice or Irish or English bangers if you can get them
  • 1 tablespoon oil
  • 1 large onion, sliced
  • 1 (8-ounce) package of mushrooms, sliced
  • 1 clove garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour
  • 1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • BOXTY:
  • 1 cup potato, grated
  • 1 cup mashed potatoes
  • 1 cup flour
  • 1 cup milk or buttermilk
  • salt and pepper to taste
  • butter or oil for frying
4.3/5 (11 Votes)

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Heat oven to 325 degrees. Clean off silver skin Tuck under narrow end and tie Mix together the salt, pepper, and ...

  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/4 tsp. baking soda
3.8/5 (87 Votes)

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Flavored with all-natural ingredients, this turkey and beef meatloaf gets some heat from sriracha, some rosemary, a...

  • 1 cup fresh or frozen cranberries, thawed
  • 2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 2 1/2 teaspoons Dijon mustard
  • 2 sprigs fresh rosemary, leaves finely chopped (2 tablespoons), plus more sprigs for garnish
  • Kosher salt and freshly ground black pepper
  • 1 small carrot
  • 1 small onion
  • 1 pound 90% lean ground beef
  • 8 ounces 85% lean ground turkey
  • 1 large egg
  • 1/2 cup instant barley
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper
4.2/5 (12 Votes)

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This turkey brine uses coriander, juniper, peppercorns, fennel seeds, mustard seeds, cloves, thyme and Riesling to ...

  • 7 quarts (28 cups) water
  • 1 1/2 cups coarse salt
  • 6 bay leaves
  • 2 tablespoons whole coriander seeds
  • 1 tablespoon dried juniper berries
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon fennel seeds
  • 1 teaspoon black or brown mustard seeds
  • 1 fresh whole turkey (18- to 20-pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing
  • 1 bottle dry Riesling
  • 2 medium onions, thinly sliced
  • 6 garlic cloves, crushed
  • 1 bunch fresh thyme
4.3/5 (10 Votes)

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Try this delicious Turkey Biryani recipe, everything is cooked in one pot on the stove

  • 3 tablespoon unsalted butter
  • 1 package ground turkey, 16- to 20 ounces
  • 2 tablespoon curry powder
  • Kosher salt
  • 1 cup frozen peas
  • 1 medium onion, thinly sliced
  • 6 green cardamom pods
  • 4 whole cloves
  • 1 3-inch cinnamon stick
  • 4 medium cloves garlic, very thinly sliced
  • 1 tablespoon minced fresh ginger
  • 1 cup basmati rice
  • 2 cups lower-salt chicken broth
  • 1/4 cup golden raisins
  • 1/2 cup roasted cashews
  • 1/3 cup chopped fresh cilantro
4.2/5 (16 Votes)

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Heat a large frying pan and add the sausage links

  • 6-7 yellow squash – peeled and sliced
  • 7 – 8 Italian sausage links
  • 3-4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1/4 cup Italian parsley – chopped fine
  • 1/4 cup fresh basil – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 2 cups crushed tomatoes
  • 1 1/2 cups water
  • 1 lb. of your favorite pasta
  • Fresh grated Parmesan cheese or Romano
  • Olive oil for drizzling
  • Fresh basil garnish
  • Canola oil for sautéing
4.3/5 (10 Votes)

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Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served ...

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 (8ounce) can tomato sauce
  • 12 taco shells
  • 6 ounces (1 1/2 cups) American or Cheddar cheese, shredded
  • 2 cups lettuce, shredded
  • 2 tomatoes, chopped
  • 3/4 cup salsa
  • 3/4 cup sour cream, if desired
4.3/5 (10 Votes)

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Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon

  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon
4/5 (55 Votes)

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This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal

  • 2 large eggs
  • 1/2 pound ground pork
  • 1 slice bacon, finely chopped
  • 1/2 cup napa cabbage, finely chopped
  • 1/2 cup fresh chives, minced, about 2 small bunches
  • 1 1/2 teaspoons ginger, peeled and finely grated
  • 1 teaspoon toasted sesame oil
  • Kosher salt to taste
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely grated
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 36 round dumpling wrappers, thawed if frozen
  • 6 tablespoons vegetable oil
4.3/5 (10 Votes)

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1. Using a box grater, finely grate mushrooms and zuccini into a large bowl

  • 4 White Button Mushrooms
  • 1 Medium Zucchini
  • 1/3 Cup Sweet Onion, minced
  • 2 Tablespoons Flat-Leaf Parsley, chopped
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 1 1/4 Pounds Lean Ground Turkey Breast
  • Cooking Spray
  • Optional: Whole Wheat Hamburger Buns
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

Lean Turkey Burgers Roast Prime Rib with Thyme au Jus (Bobby Flay)