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Mama's slow roasted, juicy, moist, crunchy carnitas! Packed with sabor! Que bueno!

  • 2 lbs pork roast- boneless cut into 2" chunks
  • 2 cups chicken broth
  • 1 onion, peeled and cut into 1/4s
  • 2 TBS fresh squeezed lime juice
  • 1 orange, cut in half
  • 1 TBS mexican seasoning (good red chili powder, Mex. oregano, cumin, dash of cinnemon and dash of cloves)
  • 4 cloves garlic, no need to peel
  • 2 bay leaves
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp blk pepper
  • PICO DE GALLO: mix together
  • 2 large tomatoes chopped
  • 1/2 diced onion
  • 3-4 cloves garlic- chopped
  • 1 serrano chili- chopped
  • chopped cilantro
  • squeeze o lime
  • dash of salt and sugar to taste
4.4/5 (7 Votes)

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Preheat over to 400

  • I Tbsp. olive oil
  • 3 Tbsp. finely chopped onion
  • 1 clove garlic, minced
  • 1/4 lean ground beef
  • 2 Tbsp. chopped pimiento-stuffed green olives
  • 2 Tbsp. raisins
  • 2 Tbsp. ketchup
  • 1 tsp. dried parsley
  • 1/2 tsp. ground cumin
  • 1 sheet frozen puff pastry, thawed
  • 1 egg yolk
4.3/5 (6 Votes)

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Heat a medium saucepan on low and cook the bacon until it begins to crisp

  • 2 strips bacon, chopped into small pieces
  • 1 Spanish onion, finely chopped
  • 1 lemon, juiced
  • 1 clove garlic,minced
  • 1 1/2 cans white beans, rinsed and dried
  • 4 cups baby spinach
  • 500 g large sea scallops
  • 1 tbsp butter
  • Salt and pepper to taste
4.2/5 (13 Votes)

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Cook bacon in Dutch oven 10 mins until crisp

  • 4 bacon slices
  • 1 can chicken broth
  • 1 T brown sugar
  • 1 t salt
  • 1 1/2 lb brussels sprouts, halved
4.1/5 (9 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

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Season meat well with salt and pepper

  • 1 pound beef stew meat
  • Salt and pepper
  • 1 ⁄4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 package (14 ounces) frozen pearl onions
  • 1 bag (8 ounces) baby carrots
  • 1 1⁄2 cups reduced-sodium beef broth
  • 1 package (10 ounces) frozen brussels sprouts, thawed and halved
  • 1 packet (1.6 ounces) garlic and herb sauce mix
  • 1 container (21 ounces) refrigerated garlic mashed potatoes
4.1/5 (14 Votes)

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Preheat oven to 425 degrees F and line a baking sheet with parchment paper

  • 6 thick-cut bacon slices
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup chilled unsalted butter, cut into cubes
  • 2 1/2 cups (packed) grated sharp cheddar cheese
  • 1/3 cup chopped fresh chives
  • 1 3/4 cups chilled buttermilk
4.3/5 (12 Votes)

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Serves 4

  • 4 dozen littleneck clams cleaned and scrubbed
  • 2 sweet Italian sausages (about 10oz)m casing removed and meat separated into small pieces
  • 1 medium yellow onion, thinly sliced
  • 4 celery stalks, finely chopped
  • 1/2 of small fennel bulb, thinly sliced (optional)
  • 5 small garlic cloves, minced
  • 1 1/2 cups dry white wine
  • 3/4 cups sweet white wine, such as Muscat
  • 10 large fresh tarragon leaves
  • 1/2 cup heavy cream
  • 1 tablespoon parsley, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Freshly ground pepper
4.3/5 (13 Votes)

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In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the be...

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons water
  • 1 medium-sized red bell pepper, cut into 1/2-inch chunks
  • 1 package (6 ounces) frozen pea pods, thawed
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced
4.3/5 (12 Votes)

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Preheat broiler. In small bowl combine dressing and garlic

  • One third to one half cup bottled Italian salad dressing
  • 2 cloves garlic, minced
  • 12 oz.cooked Polish sausage links, halved lengthwise, sliced diagonally
  • 3 small yellow summer squash and/or zucchini, quartered lengthwise
  • 4 wedges Italian flat bread, split
  • 1/4 cup sliced green onions
  • Fresh oregano leaves
  • 1/4 cup coarsely shredded Parmesan cheese (optional)
4.3/5 (12 Votes)

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Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)

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Hawaiian Pineapple Pork Chops Mamacita's Pork Carnitas