Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

This Egg Bake Casserole is cheesy and a bit spicy

  • ◾6 Eggs
  • ◾1 Pound Chorizo Sausage
  • ◾4-5 Cups Cooked Spaghetti Squash
  • ◾1 Medium Yellow Onion, diced
  • ◾3 Cups Mexican Cheese Blend
  • ◾1 (16 oz.) Jar Salsa
  • ◾1 Cup Heavy Cream
  • ◾1 (4 oz.) Can Fire Roasted Diced Green Chiles
  • ◾1 (2.25 oz.) Can Sliced Black Olives
4.3/5 (11 Votes)

By

Inspired by Food 52's Homemade Bratwurst Recipe, this is a version that is paleo autoimmune protocol elimination st...

  • 1 1/2 lbs pork, sliced into cubes
  • 1 lb veal or beef, sliced into cubes
  • 1/2 lb suet {I used pork back fat}, sliced into cubes
  • 4 organic garlic cloves, pressed or grated
  • 1 TB sea salt
  • 1 tsp organic marjoram
  • 1/4 tsp organic dried ginger
  • 1/8 tsp organic mace
  • 5 feet of hog casings, prepared according to instructions
4.3/5 (11 Votes)

By

Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl

  • 1/4 cup creamy peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha
  • 2 cups shredded cooked turkey meat
  • 1 cup shredded green or Napa cabbage
  • 1 cup fresh cilantro leaves with tender stems
  • 1 cup fresh mint leaves
  • 1 large carrot
  • Lime wedges (for serving)
4.3/5 (13 Votes)

By

Add water, sugars and vinegar to a heavy saucepan

  • 1/2 c. water
  • 1/2 c. brown sugar, packed
  • 1/3 c. sugar
  • 1/4 c. cider vinegar
  • 2 c. cranberries
  • 1/2 c. raisins
  • 1/2 c. sweet onion, chopped
  • 1 T. fresh ginger, peeled and finely chopped
  • 1/2 t. red pepper flakes
  • 2 3-oz. pkgs. cream cheese, softened
  • 1-1/2 c. shredded sharp white Cheddar cheese
  • curry powder to taste
  • 6 8-inch flour tortillas
  • 1-1/2 lbs. deli roast turkey, sliced
  • 1/2 c. fresh cilantro, chopped and divided
  • 6 T. chopped walnuts, divided
4.3/5 (11 Votes)

By

pork main dish

  • 1/2 C soy sauce
  • 1/2 C rice vinegar
  • 2 T lime juice
  • 2 T vegetable oil
  • 2 t ginger - peeled and grated
  • 1-2 # pork steaks
4.1/5 (12 Votes)

By

For many Puerto Rican families, the quintessential holiday season dish is pasteles, which English-speakers often li...

  • FILLING:
  • 2 pounds pork
  • 4 sweet peppers
  • 4 cilantro leaves
  • 2 cloves of garlic
  • 2 tablespoons salt
  • 1 pound cooking ham
  • 1 green pepper
  • 1 onion
  • 1 can chickpeas
  • 1 tablespoon olives or capers
  • 1 cup bell pepper
  • Salt and pepper to taste
  • DOUGH:
  • 5 pounds of white yam
  • 2 pounds of yellow yam or potatoes
  • 1 green plantain
  • 1/2 pound pumpkin
  • 20 green bananas
  • 2 1/2 tablespoons salt
  • 2 tablespoons warm milk
  • 1 pound achiote oil, melted
  • 35 banana leaves and paper
  • Salt to taste
  • Cord tie
4/5 (20 Votes)

By

I loved everything about this recipe, from Tyler Florance

  • For the pizza dough:
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110° F)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
  • 2 tablespoons King Arthur Pizza Dough Flavor Enhancer*(optional)
  • For the pizza topping:
  • 3 to 4 baby Yukon gold fingerling potatoes, finely sliced
  • 1/2 small onion, finely sliced (I used one small Vidalia onion)
  • 6 slices applewood smoked bacon, finely chopped
  • 1/4 cup extra-virgin olive oil, plus extra to grease pan
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, finely minced (optional, but tastes great)
  • 1 cup shredded fontina cheese (I used two cups)
  • For the grand finale*:
  • 1 cup baby arugula, optional
  • 1/2 lemon, juiced
  • The arugula and fresh lemon juice is what made all the flavors come together. I highly recommend it!
  • NOTE: I buy King Arthur Pizza Dough Flavor Enhancer, which makes all of my pizza, from their website. It makes pizza dough taste even better!
4.3/5 (11 Votes)

By

In your pot or Dutch Oven, warm the butter and olive oil on medium heat and begin softening your vegetables

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter
  • 2 celery stalks, chopped
  • 1 large carrot, sliced thin
  • 2 Russet Potatoes, cleaned and cubed with skin on
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 3/4 to 1 lb. your favorite Italian Turkey Sausage (you can slice links or use ground, it doesn't matter)
  • 4 cups chicken stock
  • 5 oz. package of fresh baby spinach
  • 1 Bay Leaf
  • 1 (15 oz.) can Cannellini beans, drained and rinsed well
  • 1 cup half and half
4.3/5 (6 Votes)

By

Preheat oven to 425 degrees F

  • 2 pork tenderloin, (1 pound each), trimmed
  • 1 tablespoon light brown sugar, packed
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cayenne pepper
4/5 (22 Votes)

By

Butterfly the Pork Loin with the FAT side down Prepare the Stuffing as per it's package directions

  • For the Glazing:
  • 1 Pork Loin, maybe about 15" long, 3" thick
  • Cornbread Stuffing. (or your favorite Flavor)
  • Close to an entire package of your favorite flavor of Bacon
  • 1/2 Cup Brown Sugar
  • 2 tbls flour
  • 1 tbls Dry Mustard
  • 1/4 cup Maple Syrup
  • 2 tbls Cider Vinegar
4.3/5 (6 Votes)

By

This is my favorite Aunt Lee food item

  • 2 packages budding beef
  • 16 ounces cream cheese
  • 1 bunch green onion
  • 2 tablespoons lemon juice -- optional
4.3/5 (6 Votes)

By

In a bowl, mix all ingredients with your hands to have a big beef patty

  • Kefta:
  • 1 lb on ground beef
  • 1/4 cup of chopped parsley
  • 2 tbsp of grated onion
  • All spices pepper
  • Salt
  • Side Salad:
  • Lettuce
  • Lemon juice
  • Olive oil
  • Salt
  • French fries
  • Ketchup (to dip the fries and meat)
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Kefta (beef kebob) Chorizo Sausage Egg Bake Casserole