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Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (10 Votes)

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This delicious turkey chili spaghetti is a fun and delicious treat that's easy to whip up when there's not a lot of...

  • Kosher salt, to taste
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions, sliced, white and green parts separated
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 pound ground turkey
  • 2 cups low-sodium chicken broth
  • 1 (14 -ounce) can pinto beans, drained and rinsed
  • 3 tablespoons ketchup
  • Hot sauce, to taste
  • 8 ounces spaghetti
  • Cheddar cheese, shredded for topping
  • Sour cream, for topping
4.3/5 (6 Votes)

By

Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

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1. Preheat oven to 180°C

  • 1 Tbs olive oil
  • 8 beef sausages
  • 1 large brown onion, chopped
  • 4 rashes bacon, rind removed and chopped
  • 2 garlic cloves, crushed
  • 2 cups dried brown lentils, rinsed
  • 2 dried bay leaves
  • 3 cups (750mls) chicken stock
  • 4 tomatoes (or 1 tin), chopped
  • 1/2 cup of flat-leaf parsley, chopped
4.3/5 (6 Votes)

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Roasted Veggies, Bacon, and Pan-Fried Figs is a delicious breakfast that everyone loves!

  • 2 organic sweet potato scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic beet scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic zucchini washed, ends removed, and spiralized on the thinnest setting
  • 12 slices uncured pastured bacon
  • 1 TB rendered bacon fat
  • 8 organic dried Calimyrna golden figs, sliced
  • Sea salt, to taste
4.3/5 (6 Votes)

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This is a warm, comforting stew - perfect for chilly days!

  • 1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
  • 1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
  • 1 organic yellow onion, chopped
  • 1 1/2 cups bone broth
  • 2 organic carrots, peeled and sliced
  • 1 large organic sweet potato, chopped
  • 1 tsp Real salt or Himalayan sea salt
  • 2 TB organic tarragon, chopped {or 2 tsp dry}
  • 1 TB organic rosemary, chopped {or 1 tsp dry}
  • 1 TB organic thyme, chopped {or 1 tsp dry}
4.1/5 (14 Votes)

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Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper

  • Ingredients
  • 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
  • 1/2 cup apple cider or apple juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 8 cooked smoked chicken or turkey bratwurst
  • 1/4 cup buttermilk
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon caraway seeds, crushed
  • Dash cayenne pepper
  • 2 cups packaged shredded broccoli (broccoli slaw mix)
  • 8 reduced-calorie whole grain frankfurter buns, split and toasted
4.3/5 (6 Votes)

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This savory soup is a delicious cross between baked beans and tomato soup

  • 6 ounces thickly sliced bacon, cut into 1-inch strips
  • 1/2 medium sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon pure maple syrup
  • 2 (15-ounce) cans pink beans with their liquid
  • 3 cups chicken stock or low-sodium broth
  • Salt
  • Cayenne pepper
  • 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
  • Chopped scallions, for garnish
4.3/5 (6 Votes)

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Take the dried chipotle peppers and grind them in an old coffee grinder with small pulses

  • 2 lbs of ground beef
  • 3-4 dried chipotle peppers – ground
  • Koshar or sea salt
  • Freshly ground black pepper
  • 1 avocado
  • 4 strips of bacon
  • 1 tomato sliced
  • Chopped lettuce
  • Thin slices of onion
  • cheddar cheese
  • Kaiser roll
4.3/5 (6 Votes)

By

Crisp pan-fried turkey cutlets offer a nice change of pace from chicken

  • 1/2 cup vegetable oil
  • 1-1/2 cups Israeli couscous
  • 2 cups lower-salt chicken broth
  • 1 cup fine, dry breadcrumbs
  • 1 Tbs. sesame seeds
  • 3/4 tsp. paprika
  • 1/4 tsp. cayenne
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 2-1/4 oz. (1/2 cup) all-purpose flour
  • 4-1/4-inch-thick turkey breast cutlets (4 to 5 oz. each)
  • 4 oz. feta, crumbled (1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped red onion
  • 4 lemon wedges
4.3/5 (6 Votes)

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In a large bowl, combine all ingredients except buns, mixing well with hands

  • 2 lbs. ground beef
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1/2 to 3/4 c. grated Parmesan cheese
  • 1.35-oz. pkg. onion soup mix
  • 4 to 6 sandwich buns, split
4.3/5 (6 Votes)

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1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finel...

  • 1 medium onion, quartered
  • 1 carrot peeled, cut into 1" pieces
  • 1 celery stalk, cut into 1" pieces
  • 6 cloves garlic
  • 2 tsp fresh oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup coarsley chopped flat-leaf parsley, divided
  • 1 28-oz. can whole peeled tomatoes
  • 1/4 cup olive oil
  • 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
  • 1 pound ground pork
  • Kosher salt and freshly ground pepper
  • 1 tbsp tomato Paste
  • 1 pound mezzi rigatoni,penne rigate or baby ziti
  • 3/4 cup finely grated Parmesan or Grana Padano plus more
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Pork Ragu with Rigatoni Roast Pork Tenderloin w/Strawberry-Rhubarb Sauce