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1. Preheat oven to 350° F

  • 1 cup cooked quinoa, cooled
  • 3/4 cup cooked bacon, crumbled
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 large eggs
  • 1/4 cup soy milk (or any dairy-free milk)
  • 1/4 teaspoon chili con carne
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded dairy-free cheese, optional
4.3/5 (7 Votes)

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Now, let's get the name thing out of the way at the start

  • 1 tsp English mustard powder
  • 3 tbsp stout
  • 30 gm (1 Oz) butter
  • Worcestershire sauce, to taste
  • 175 gm (5.25 Oz) lancashire (Mild Cheddar) cheese, grated
  • 2 egg yolks
  • 2 slices bread (Firmer is better)
4/5 (8 Votes)

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For those not intimately acquainted with this meat masterpiece, the turducken consists of a de-boned chicken stuff...

  • 20 25 20 25 20 - 25 lb. whole turkey, deboned with wings and legs still intact.
  • 5 6 5 6 5 - 6 lb. whole duckling, deboned
  • 3 4 3 4 3 - 4 lb. whole chicken, deboned Poultry seasoning blend
  • Cornbread stuffing (recipe listed below)
  • Cajun Rice Dressing (recipe listed below)
  • Shrimp stuffing (recipe listed below)
  • Kitchen string Cotton thread and a large needle
  • Cornbread Stuffing
  • 2 2 2 Tbsp. cooking oil
  • 4 4 4 cups cornbread (crumbled)
  • 1/2 1/2 1/2 lb. chopped chicken livers
  • 1/2 1/2 1/2 lb. chopped chicken gizzards
  • 1 1 1 cup chopped celery
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped bell pepper
  • to seasoning, salt and black pepper (add according to taste)
  • Butter or olive oil for sautéing vegetables
  • Chicken broth
  • Cajun Rice Dressing
  • 2 2 2 Tbsp. cooking oil
  • 1 1 1 lb. ground beef
  • 4 4 4 cups cooked white rice
  • 1 1 1 cup chopped bell pepper
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped celery
  • 1 1 1 clove minced garlic
  • 1 1 1 can cream of mushroom soup
  • 2 2 2 cups beef broth
  • Salt and black pepper (to suit taste)
  • Shrimp Stuffing
  • 2 2 2 Tbsp. cooking oil
  • 4 4 4 cups cooked rice
  • 2 2 2 lb. chopped shrimp (raw)
  • 1 1 1 cup chopped onion
  • 1/2 1/2 1/2 cup chopped green bell pepper
  • 1 1 1 cup chopped celery
  • 1 1 1 clove minced garlic
  • 1 1 1 can diced tomatoes
  • Salt and black pepper (to suit taste)
  • Dash Dash of red (cayenne) pepper
4.2/5 (14 Votes)

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poultry main dish sandwich

  • 6 slices lean sliced smoked turkey
  • 4 slices provolone cheese
  • 12 small to medium fresh spinach leaves
  • 2 T guacamole
  • 1 pita bread round
  • 1/2 sliced tomato if desired.
4.3/5 (7 Votes)

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Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly c...

  • Lime Chipoltle Pork Medallions
  • 2 whole pork tenderloins
  • Marinade
  • 1 cup honey-Dijon mustard
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup limejuice
  • 3 tablespoons chipoltle peppers in adobo finely minced
  • 4 garlic cloves minced
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
4.1/5 (8 Votes)

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Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours

  • 1 pound venison stew meat
  • 1/2 cup white vinegar
  • 3 cups cold water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 3 1/2 cups beef broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium carrot, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1/4 cup Wondra flour
  • 1/4 cup cold water
4.3/5 (7 Votes)

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In large skillet, cook bacon until crisp and crumble

  • 1 Ib bacon
  • 1 onion, chopped
  • 10 oz package sliced mushrooms
  • 1 large loaf Italian bread, cubed
  • 12 eggs, lightly beaten
  • 3 T milk or cream
  • 8 oz package shredded Italian cheese blend (Provolone, Mozzarella & Asiago), or any other cheese
4.3/5 (7 Votes)

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Green chiles make this Paleo pork stew flavorful and add a little zip

  • TOPPINGS:
  • 10 fresh New Mexico or Anaheim green chiles
  • 5 poblano chiles
  • 2 jalapeño chiles
  • 6 medium tomatillos, husked and rinsed well in warm water, then dried
  • 1 large white onion, halved and peeled
  • 6 tablespoons canola oil, divided
  • 3 pounds pork shoulder, cut into 1/2-inch cubes
  • 6 garlic cloves, gently smashed and peeled
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon minced fresh oregano leaves
  • 1 tablespoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 2 quarts low-sodium or homemade chicken stock
  • 1 bunch fresh cilantro with stems
  • 6 fresh epazote leaves*, optional
  • 2/3 cup crumbled fresh goat cheese or queso fresco
  • Very thinly sliced red radishes
  • Toasted salted pumpkin seeds (pepitas)
  • Chopped cilantro
  • Warm corn tortillas
4/5 (6 Votes)

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All you need is one skillet and 30 minutes for this delicious Sausage & White Bean with Gnocchi recipe! Garlic, oni...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 package (13-ounces) Butterball Hardwood Smoked Turkey Sausage
  • 1/4 cup water or chicken broth
  • 1 can (14.5-ounces) Italian tomatoes, diced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika optional
  • Salt and pepper, to taste
  • 1 can (15-ounces) white kidney or cannellini beans
  • 1 (16-ounce) package gnocchi
  • 1 1/2 cups fresh spinach (4 to 5-ounces)
  • 1/2 cup mozzarella cheese, freshly grated
  • 1/4 cup Parmesan cheese, freshly grated
  • Fresh parsley (optional)
4.3/5 (4 Votes)

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Dr. Pepper Drumsticks combine the sweet flavors of everyone's favorite soda with fragrant bourbon, barbecue seasoni...

  • 1 cup ketchup
  • 2/3 cup Dr. Pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 4 teaspoons barbecue seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried minced onion
  • 1/8 teaspoon salt
  • 1/4 teaspoon celery salt, optional
  • 12 chicken drumsticks
4/5 (4 Votes)

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1. In large saucepan, combine the first nine ingredients

  • 2 cans, 8 oz unsweetened crushed pineapple, undrained
  • 1 cup Barbecue sauce
  • 2 tbs unsweetened apple juice
  • 1 tbs minced fresh rosemary or 1 tsp dried rosemary crushed
  • 1 tsp minced garlic
  • 2 tsp grated lemon peel
  • 1 tsp liquid smoke (optional)
  • 1/2 tsp salt
  • 1/4 pepper
  • 1 3-4 lb boneless pork loin roast
4.3/5 (3 Votes)

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At Migrant in Maui, chef Sheldon Simeon makes his own chow fun noodles

  • brown butter broth
  • 1 tablespoon unsalted butter
  • 1 cup chicken stock
  • 1 teaspoon Asian fish sauce
  • 1/4 teaspoon ground annatto seeds (see Note)
  • noodles
  • 12 ounces fresh wide rice noodles, such as chow fun, or 8 oz. dried noodles
  • 3 tablespoons canola oil, plus more for tossing
  • 3 ounces torn curly kale
  • 2 ripe tomatoes, cut into wedges
  • 1/2 small red onion, thinly sliced
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • Kosher salt
  • 2 tablespoons soy sauce
  • 1 teaspoon instant dashi powder
  • 6 ounces warm Chinese-style roast pork, chopped (1 1/2 cups)
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Chow Fun with Roast Pork and Kale-Tomato Salad Bacon + Bell Pepper Quiche (to go)