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From Southern Living Sept 2014: The key to success here is to brush the Apple-Bourbon Glaze on the chops during the...

  • PORK CHOPS:
  • 2 tablespoons dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 (12-oz.) bone-in pork rib chops
  • 2 tablespoons olive oil
  • APPLE-BOURBON GLAZE:
  • 1 (12-oz.) can frozen apple juice concentrate, thawed
  • 1 cup bourbon
  • 3 tablespoons dark brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
4.3/5 (12 Votes)

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Barbacoa translates to 'barbecue,' and while the beef ribs are braised, they do get a nice kiss on the grill for fl...

  • 4 large ancho chiles, stemmed and seeded
  • 4 dried chipotle chiles, stemmed
  • 3 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1 large onion, halved and thinly sliced
  • 15 garlic cloves, crushed and peeled
  • 8 bay leaves
  • 6 (1-pound) beef short ribs, English-cut and bone-in
  • 2 tablespoons dried oregano
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Pepper
  • Warm corn tortillas
  • Cilantro sprigs
  • White onion, finely chopped
  • Lime wedges
  • Fresh salsa verde
4.3/5 (8 Votes)

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Give it a shot and join the cauli-fredo marriage revolution with me

  • 16 ounces frozen cauliflower
  • 2 garlic cloves
  • 3/4 cup hot water
  • 3 heaping tablespoon non fat plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • 8 slices peppered bacon
  • 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
  • 1/4 cup water
  • 1 box fettuccine, cooked according to package directions
4.3/5 (8 Votes)

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Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (10 Votes)

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This recipe comes from Eat More of What You Love cookbook by Marlene Koch

  • 2 1/2 lbs pork tenderloin, trimmed
  • 1 med onion, finely chopped
  • 2 med cloves garlic, chopped
  • 12 ounces diet cherry cola, divided
  • 3/4 cup low-sugar ketchup
  • 3 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp molasses
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp paprika
  • 1 tsp dry mustard
  • 1/4 tsp black pepper
4.3/5 (8 Votes)

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Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skip...

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 4 cups finely diced onions
  • 2 large cloves garlic, crushed and peeled
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried
  • 4 pounds beef chuck, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon salt, divided
  • Freshly ground pepper, to taste
  • 2 pounds cremini mushrooms, cut into 1/2-inch pieces
  • 1 cup reduced-sodium beef broth
  • 8 large shiitake mushroom caps, cut into 1/2-inch pieces
  • 2-3 teaspoons finely minced fresh tarragon, or dill for garnish
4.3/5 (8 Votes)

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1. Make turkey body: Slice one 1¼-inch-thick piece from right and left sides of large cake, about 2½ inches apart

  • 1 box yellow cake mix
  • 1 cup buttermilk
  • 48 soft caramels
  • 16-ounce can vanilla frosting
  • 1 cream-filled vanilla snack cake
  • 1 plain pretzel stick
  • 1 1/2 cups diced frozen pound cake
4.3/5 (9 Votes)

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•In a large bowl, combine the first 10 ingredients

  • 1 medium apple, peeled and finely shredded
  • 1/2 cup cooked brown rice
  • 2 tablespoons grated onion
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1 pound lean ground turkey
  • 2 tablespoons minced fresh parsley
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 6 tomato slices
4.3/5 (8 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (97 Votes)

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1) Preheat oven to 350 & spray your muffin pan with Pam to ensure non-stick 2) Take your english muffins, split apa...

  • 6 eggs or 12 (depending if your muffin pan cooks a dozen or 1/2 dozen)
  • 6 or 12 pieces of canadian bacon or regular bacon
  • 3 english muffins for 1/2 dozen muffin pan or 6 english muffins for a dozen
4.1/5 (19 Votes)

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The perfect snack or side dish the whole family will enjoy! Very good, works well with ground turkey substituted fo...

  • 3 pounds yucca root, peeled and cubed
  • 3 1/4 teaspoons salt
  • 2 tablespoons unsalted butter
  • 5 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup yellow onions, finely chopped
  • 2 large jalapeno peppers, finely chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon chili powder
  • 8 ounces ground beef
  • 4 teaspoons tomato paste
  • 2 teaspoons vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • Vegetable oil, for deep frying
  • 6 teaspoons Essence, plus more for dusting
  • 1 cup fine dry bread crumbs
4/5 (47 Votes)

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Panamanian Carimanolas Grilled Pork Chops with Apple-Bourbon Glaze