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Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce...

  • 1 pound pork chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup blackberry jam
  • 2 tablespoons dijon mustard
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • 1 tablespoon oil
4.2/5 (16 Votes)

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Poor Man's Filet Mignon. Don't let the beef heart fool you

  • 1 grass fed beef heart (you can use deer heart)
  • garlic (as much as you like)
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 cups beef broth + 1/3 c.
  • 1/4 cup olive oil
  • 6 to 10 slices of bacon (thick cut if you can)
  • 8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
  • olive oil
3.8/5 (41 Votes)

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The all-American breakfast gets the muffin pan treatment with my Bacon and Egg Cups

  • 6 slices bacon, sliced 1/4" thick, widthwise
  • 1 (20-oz) bag refrigerated shredded hash brown potatoes
  • 1/4 cup oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Swiss cheese
  • 12 large eggs
  • Additional salt and pepper, to taste
4.2/5 (17 Votes)

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In a large bowl, whisk the flour with the baking powder and salt

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup chilled rendered bacon fat
  • 1 1/2 cups water
  • 1/4 cup minced scallions
4.1/5 (16 Votes)

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Just awesomely, gastronomically decadent! Not for the faint of heart

  • 10 oz pasta
  • 1/2 cup pasta water - reserved
  • 6 pieces applewood smoked bacon, diced
  • 1/2 sweet onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup white wine or vermouth
  • 1/2 lb brie, cut into cubes
  • Small bunch of basil, cut chiffonade
  • Salt and freshly cracked black pepper to taste
4/5 (19 Votes)

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Moroccan Spiced Roasted Leg of Lamb is the perfect main dish for any special occasion! Pair this with your favorite

  • LAMB:
  • 2 1/2 to 3 pounds leg of lamb, boneless
  • SPICE RUB:
  • 1 tablespoon ground turmeric
  • 1 tablespoon smoked paprika
  • 1 tablespoon fennel seeds
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon ground cinnamon
  • 1/2 tablespoon ground cloves
  • Salt and pepper
  • 3 cinnamon sticks
  • Large bunch of thyme
  • Olive oil
  • 2 stalks of celery, roughly chopped
  • 1 large onion, roughly chopped,
  • 3 carrots, peeled roughly chopped,
  • 3 tablespoons honey
  • LIME MUSTARD VINAIGRETTE:
  • 2 tablespoons mustard
  • 2 tablespoons olive oil
  • 1 zest of lime
  • Juice from lime
3.9/5 (21 Votes)

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Preheat your oven to 450F

  • 1 pound Brussels sprouts
  • Handful raw almonds, crushed in a mortar with a pestle
  • Handful fresh pecans, crushed in a mortar with a pestle
  • Handful of dried cranberries
  • 1/4 cup of rendered duck fat
  • Sea Salt, Freshly ground black pepper
  • Extra virgin olive oil
4.2/5 (15 Votes)

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Make the spice rub. Toast cumin seeds and coriander seeds in a dry skillet over medium low heat, stirring frequentl...

  • For Moroccan Spice Rub:
  • 1 tablespoon cumin seeds [or 1 tablespoon ground cumin]
  • 1 tablespoon coriander seeds
  • 1 teaspoon black peppercorns [or 1 teaspoon freshly ground black pepper]
  • 1 tablespoon sweet paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 20 threads saffron, finely broken
  • 4 cloves garlic, minced
  • 1/3 cup minced parsley
  • zest of 1 lemon
  • 1/3 cup olive oil
  • 1 leg of lamb, 5 to 6 pounds
4.1/5 (26 Votes)

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This recipe for Ultimate Ribs comes from Tyler Florence

  • 2 slabs baby back ribs, about 3 pounds
  • Kosher salt and freshly ground black pepper
  • Extra virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion, chopped
  • 3 garlic cloves, smashed
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
3.9/5 (25 Votes)

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Prep Time 25 mins Cook Time 10 mins Total Time 35 mins Garlic Beef and Veggie Ramen is an easy 30-m

  • 3/4 cup + 2 tablespoons low-sodium soy sauce separated
  • 2 tablespoons hoisin sauce
  • 2 and 1/2 tablespoons minced garlic separated
  • 3 tablespoons + 1 teaspoon cornstarch separated
  • 1 pound flank steak
  • 3-5 tablespoons vegetable oil separated
  • Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
  • 2 packages 3 ounces each ramen noodles
  • 2 tablespoons sesame oil
  • 1 cup low-sodium beef stock or broth
  • 1 tablespoon minced ginger
  • 1/2 cup brown sugar* packed
  • 1/2 - 1 full teaspoon red pepper flakes
4.4/5 (9 Votes)

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This beef tenderloin will melt in your mouth

  • BOARD DRESSING (Optional):
  • 1 (4-pound) 1 (4-pound) trimmed beef tenderloin, tied with kitchen twine
  • 4 teaspoons 4 teaspoons Kosher salt
  • 1 tablespoon 1 tablespoon coarsely ground black pepper
  • 2 tablespoons 2 tablespoons unsalted butter
  • 1 tablespoon 1 tablespoon olive oil
  • 1/4 cup 1/4 cup fresh flat-leaf parsley, very finely chopped
  • 3 tablespoons 3 tablespoons fresh oregano, very finely chopped
  • 2 tablespoons 2 tablespoons capers, drained, very finely chopped
  • 1 clove 1 clove garlic, minced (or 1 large shallot, finely chopped)
  • 1/2 teaspoon 1/2 teaspoon Kosher salt
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 2 teaspoons 2 teaspoons red wine vinegar
4.2/5 (9 Votes)

By

In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, and cayenne pepper

  • 1 1/2 Tbsp salt*
  • 1 1/2 Tbsp freshly ground black pepper* (yeah your arms going to get tired =)
  • 2 Tbsp brown sugar
  • 2 Tbsp paprika
  • 1/2 Tbsp cayenne pepper
  • 4 pound shoulder pork roast (aka Boston Butt roast)
  • 2 cups apple juice
  • 1 cup apple cider vinegar
  • 2 Tbsp Worcestershire
  • 1/2 Tbsp liquid smoke
  • 1/2 Tbsp garlic powder
  • 8 hamburger buns or large rolls
  • 1 1/4 cups Bullseye (brand) original bbq sauce**
  • Coleslaw, for serving (optional)
3.2/5 (79 Votes)

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Paula Deen All Day Pulled Pork Balsamic Honey and Mustard Pork Chops