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Buried Split Roasted Turkey with Gravy is a super delicious option when you're looking to switch it up this Thanksg...

  • 2 bunches fresh sage (whole leaves)
  • 2 bunches fresh thyme
  • 1 bunch fresh parsley leaves
  • 1 bunch fresh rosemary branches
  • 1 (12 to 14 pound) turkey, giblets reserved, rinsed well and patted dry
  • 6 tablespoons unsalted butter, room temperature
  • 2 heads garlic, cut crosswise
  • Coarse salt and pepper
  • 4 tablespoons flour
  • 1 14-ounce can chicken stock
  • 1/2 cup white wine
  • 2 tablespoons heavy cream
  • 2 hard-cooked eggs, chopped (optional)
4.3/5 (10 Votes)

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Spray each sheet with cooking spray

  • 2-3 sheets of heavy duty foil
  • 10 pieces of cooked bacon, crumbled
  • 10-12 red potatoes, thinly sliced
  • 1 cup of cheese (optional)
  • 3 tablespoons rosemary
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Sour Cream for serving (optional)
  • Green onions for serving (optional)
4.3/5 (10 Votes)

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Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a s...

  • 1 lb. boneless beef sirloin steak, thinly sliced
  • 2 cups frozen stir-fry vegetables
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. KRAFT Lite CATALINA Dressing
  • 2 Tbsp. lite soy sauce
  • 2 cups instant brown rice, uncooked
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/3 cup chopped green onions
4.3/5 (10 Votes)

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Total Time: Prep Time: Cook Time: 1 hrs 25 mins 10 mins 1 hrs 15 mins Read more: http://southern

  • For seasoning mix:
  • 8 thinly cut pork chops (about 3 pounds cut about 1/2-inch thick
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 cup olive oil
  • For sauce:
  • 1/4 cup all-purpose flour, plus 2 tablespoons all-purpose flour
  • 4 cups thinly sliced onions (or more! they cook down so you hardly notice them in the sauce)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon chopped garlic
  • 4 bay leaves
  • 2 (14 1/2 ounce) cans reduced-sodium chicken broth
  • 2 1/3 cups water (1 1/2 cans if you measure in chicken broth can)
  • 1 lb smoked sausage (I used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (I used kielbasa)
  • 1 lb russet potato, peeled and cut into 1 inch cubes
4/5 (11 Votes)

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1. In small bowl, combine Yogurt Sauce ingredients, mixing well

  • 1 lb. lean ground beef
  • 4 plum tomatoes, thinly sliced
  • 8 small pita pocket bread, cut in half, warmed
  • SEASONING
  • 1 garlic clove, crushed
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • SAUCE
  • 2/3 cup plain low-fat yogurt
  • 1/3 cup cucumber, chopped
  • 3 tablespoons onions, finely chopped
  • 2 teaspoons fresh parsley, chopped
4.1/5 (11 Votes)

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In a 4- to 6-quart Dutch oven or large heavy pot with lid, heat 3 tablespoons oil over medium-high heat

  • 5 tablespoons extra-virgin olive oil
  • 2 smoked pork shanks (3 1/2 pounds total)
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 cups dry white wine
  • 4 cups vegetable broth
  • 1 cup bourbon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unbleached all-purpose flour
4/5 (27 Votes)

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Combine ingredients and place in 8 x 8 casserole dish

  • Leftover roast beef, cut up
  • 1/4 pound cheese, cubed (I just use shredded and put it on top of the casserole)
  • 1 can cream of chicken soup
  • 2 cups dry noodles, cooked
  • Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)
4/5 (51 Votes)

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This is a super easy recipe when you need a new dip for a party

  • 1 (8-ounce) block of cream cheese
  • 1 can tomatoes and green chiles (aka Rotel), drained
  • 1 pound breakfast sausage, browned and drained
3.6/5 (131 Votes)

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Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...

  • 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, no salt added
  • 2 (5.6-ounce) packages Spanish rice mix
  • 1 cup frozen loose-pack petite peas
  • 1/2 cup frozen chopped onion
  • 1 cup frozen cooked shrimp, thawed
4/5 (32 Votes)

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1. Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (23 Votes)

By

Select Sauté or Browning on your Pressure Cooker and allow it to heat

  • 1 pound ground beef (or turkey, chicken, Italian sausage, venison)
  • 1 Tablespoon Olive Oil
  • 1/2 Onion, diced well
  • 1/2 Bell Pepper, diced (optional)
  • 3 Garlic Cloves, minced fine
  • 1 (25 ounce) jarred marinara sauce
  • 1 (25 ounce) jar of water
  • 1 (15 ounce) can Tomato Sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Ground Black Pepper
  • 1 pound rigatoni, or any other Macaroni
3.7/5 (33 Votes)

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This is a riff on Corned Beef hash

  • 4 slices bacon
  • 1 1/2 sweet yellow onion chopped
  • 2 yukon gold potatoes
  • 2 T Olive Oil
  • 2 T butter
  • Salt
  • Pepper
  • Onion powder
  • garlic powder
  • Sharp cheddar shredded
  • fried eggs
4.3/5 (11 Votes)

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Bacon Hash Buried Split Roasted Turkey with Gravy