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Make this great chili recipe with left over turkey

  • GUACAMOLE:
  • Olive oil
  • 2 red onions, peeled and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 1 leek, trimmed and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 1 yellow pepper, deseeded and roughly chopped
  • 1 fresh red chilli, deseeded and finely chopped
  • 1 fresh green chilli, deseeded and finely chopped
  • 1 bunch fresh cilantro, stalks finely chopped, leaves picked
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon honey, optional
  • 3 tablespoons white wine vinegar, optional
  • 1 1/2 pound cooked turkey, leftover, shredded
  • Sea salt
  • Freshly ground black pepper
  • 3 (14-ounce) cans chopped tomatoes
  • 1 (14-ounce) can butter beans or chickpeas, drained
  • Juice of limes
  • Sour cream, to serve
  • 2 ripe avocados, peeled and pitted
  • 2 tomatoes, halved
  • 1/4 red onion, peeled
  • 1/2 clove garlic, peeled
  • 1 fresh green chilli, deseeded
  • 1 bunch fresh cilantro
  • 1 lime
4/5 (19 Votes)

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Maple Sausage French Toast Bake

  • 1 lb. of breakfast sausage
  • 1 large loaf of French bread
  • 3 cups of milk
  • 8 eggs
  • 1/2 t salt
  • 3 T brown sugar, divided
  • 6 T maple syrup
4.1/5 (30 Votes)

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These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer

  • 2 pounds Kielbasa or smoked sausage
  • 1 cup apricot preserves
  • 1/2 cup Dijon mustard
4/5 (24 Votes)

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Great flavorful weeknight dinner adapted from America's Test Kitchen, flavored with cider vinegar, brown sugar, pap...

  • 3/4 cup barbecue sauce
  • 2 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 bone-in rib or center-cut pork chops, 3/4- to 1-inch
  • thick
  • 1 tablespoon vegetable oil
4/5 (36 Votes)

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Red currant jelly, pomegranate molasses, apples, onion, and fennel make this roast leg of lamb stand out as a rusti...

  • 1 (5-pound) bone-in leg of lamb, shank bone exposed
  • Kosher salt and freshly ground black pepper, to taste
  • 10 cloves garlic, peeled and halved crosswise
  • 1/3 cup rosemary leaves
  • 6 small, firm, tart apples, such as Fuji, Gala, or Granny Smith, left
  • whole and cored with an apple corer
  • 1 small yellow onion, quartered
  • 1 medium bulb fennel, trimmed and cut into 3/4-inch wedges
  • 1 cup red currant jelly, plus more for serving
  • 1 cup apple juice
  • 1/2 cup pomegranate molasses (available from Market Hall Foods)
  • Zest and juice of 1 lemon
  • Mint leaves, to garnish
4.2/5 (20 Votes)

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This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...

  • 2 1/2 pounds beef stew meat, cut into 2-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1 cup celery, chopped
  • 1/4 cup red wine
  • 4 cups beef stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 3 large potatoes, peeled and quartered
  • 4 carrots, peeled and cut into 2-inch slices
  • 1 (10-ounce) package frozen peas
4/5 (23 Votes)

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Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

By

The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

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This chicken dish with mushrooms and its creamy parmesan garlic sauce is so creamy, flavorful, and satisfying

  • CREAMY PARMESAN GARLIC SAUCE:
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach, chopped
4.1/5 (24 Votes)

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This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4/5 (30 Votes)

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This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (27 Votes)

By

"St. Louis is the name given to pork ribs with the sternum bone, cartilage, and rib tips removed

  • 4 pounds St. Louis-style pork ribs
  • 6 cloves garlic, minced
  • 1/2 cup Bonne Maman plum jam
  • 1/2 cup soy sauce
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons hoisin sauce
3.9/5 (32 Votes)

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Chinese Pork Ribs with Plum Sauce Jamie Oliver Turkey Chili