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Prep time 10 mins Cook time 40 mins Total time 50 mins Delicious and easy pork chops with a flavorful butter s...

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste
4.2/5 (11 Votes)

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1. Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender

  • Salad:
  • 1 large shallot, chopped
  • 3 garlic cloves, chopped
  • 1/3 cup (packed) light brown sugar
  • 1/4 cup fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons freshly ground black pepper
  • 4 (1/4–1/2-inch-thick) bone-in pork rib chops
  • Kosher salt
  • 3 firm red plums, cut into 1/2-inch wedges
  • 2 scallions, dark- and pale-green parts only, thinly sliced
  • 1 Fresno chile, thinly sliced
  • 2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
  • 1/2 cup bean sprouts
  • 2 tablespoons unseasoned rice vinegar
  • Lime wedges (for serving)
4.2/5 (10 Votes)

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Taco Tuesday delivers with this beef and rice taco recipe! You can use some left over rice instead of the package

  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound lean ground beef
  • 1 green or red bell pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 medium tomato, chopped
  • 8 taco shells
4.2/5 (9 Votes)

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This particular beef stew recipe is certainly not the most traditional or the most minimal, but it does pay homage ...

  • 1 1/2 pounds beef cubes
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 4 tablespoons olive oil
  • 1 large onion, finely chopped
  • 6 cloves garlic, chopped
  • 4 cups beef broth (you can also use chicken broth)
  • 1 can (14.9-ounces) Guinness Draft
  • 2 bay leaves
  • 2 large sprigs of fresh thyme
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground pepper
  • 3 medium carrots, peeled and chopped
  • 2 large parsnips, peeled and chopped
  • 3 large potatoes, peeled and chopped
  • 4 tablespoons all-purpose flour
  • Medium-sized round loaves of bread (day old bread is ideal)
3.7/5 (15 Votes)

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4 servings Nutrients per serving (1 1/4 cups turkey skillet mixture and 2 tbsp feta): Calories: 271, Total Fat: 4 g...

  • Olive oil cooking spray
  • 1 lb ground turkey breast
  • Sea salt and fresh ground black pepper, to taste
  • 1 lb new potatoes, scrubbed and quartered
  • Pinch dried thyme
  • 3/4 cup low-sodium chicken broth
  • 1 lb Swiss chard, thick stems removed, leaves chopped try spinach
  • 1 pint grape tomatoes
  • 1 tsp chopped fresh rosemary
  • Pinch red chile flakes, or to taste
  • Juice 1/2 lemon, plus 4 wedges for serving
  • 1/2 cup crumbled feta cheese (about 2 oz)
4.3/5 (10 Votes)

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Slow cooked with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy, braised rabbit makes an impressiv...

  • 4 pounds rabbit
  • rabbit’s liver, finely chopped
  • flour
  • 1 tablespoon olive oil
  • 3 small onions, each cut into 8 pieces longitudinally
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh rosemary
  • 1 cup dry red wine
  • 1/4 cup brandy
  • 4 carrots, peeled and cut into 1-inch pieces
  • 1 shallot, sliced
  • 1 can tomatoes with juices, chopped into pieces
  • 1 tablespoon tomato paste
  • 2/3 cups olives
4.2/5 (13 Votes)

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There are a zillion recipes for Beef Stew

  • vegetable or olive oil
  • 1 1/2-2 pounds stew cut beef chuck (NOTE: I ask my butcher for Chuck Eye Roast... so tender, and very affordable)
  • 1/4 cup flour
  • 3 tsp kosher salt
  • 2 tsp coarse black pepper
  • 3 cloves garlic, minced
  • 1 Tbsp dried or fresh thyme
  • 1-2 onions, cut into chunks
  • 2 Russet potatoes, or 6-8 small red potatoes (really any potato of your choice), cut into chunks
  • 1/2 lb. mushrooms, sliced thick (optional)
  • 3 stalks celery, cut 1/2" thick
  • 3/4 cup frozen peas
  • 2 tsp. Worcestershire sauce
  • 2 tsp. tomato paste
  • 1/2 cup red wine
  • 1 can (12 oz.) beef stock
4.3/5 (10 Votes)

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1. Place pork in slow cooker

  • 2 lbs (1000 g) 2.1/2 - 3 lb (1.1-1.4 kg) lean, boneless pork roast (leg or shoulder)
  • 1/2 cup (125 mL) ketchup
  • 1/2 cup (125 mL) packed brown sugar
  • 1/3 cup (75 mL) cider vinegar (or regular vinegar)
4/5 (48 Votes)

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No need to make a big batch of tangy ribs when you’re cooking for two

  • 3/4 to 1 lb boneless country-style pork ribs
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon ground ginger
  • 1/4 cup teriyaki baste and glaze
  • 2 tablespoons chili sauce or ketchup
  • 2 tablespoons pineapple preserves
4.1/5 (28 Votes)

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Sauce: 1. In a medium size bowl, add all ingredients and whisk together

  • Dipping Sauce:
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/8 teaspoon sesame oil
  • 1 small garlic clove, peeled and minced
  • 2 teaspoons peeled and minced ginger root
  • Dumplings:
  • 3/4 pound ground pork
  • 3 green onions, diced (including greens)
  • 2 teaspoons peeled and diced ginger root
  • 3 tablespoons chopped cilantro
  • 3 teaspoons soy sauce
  • 3 teaspoons corn starch
  • 3 teaspoons sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 package (12 ounces, approx. 50-count) round pot sticker wrappers or square wonton wrappers (cut into circles)
  • 1/4 cup canola oil
  • 1/2 cup water
  • 2 cups water (for cooking dumplings)
  • Cilantro sprigs, for garnish
4/5 (22 Votes)

By

Tie kitchen string around the roast in between each bone

  • Ingredients:
  • Seasoned simply with herbes de Provence, salt and pepper, this standing rib roast is the perfect centerpiece for a holiday feast. Serve our Hasselback potatoes alongside.
  • 5 -rib standing beef rib roast, about 10 lb. (5 kg)
  • 3 Tbs. herbes de Provence
  • 2 tsp. kosher salt
  • 2 tsp. freshly ground pepper
  • Maldon sea salt for sprinkling
4.1/5 (35 Votes)

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An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, g...

  • 1 (13-ounce) package smoked turkey sausage, sliced
  • 1/2 cup green bell pepper, chopped
  • 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 1 (8-ounce) can Tomato Sauce-No Salt Added
  • 1 1/2 cups water
  • 8 ounces dry rigatoni pasta, uncooked
  • 3 tablespoons grated Parmesan cheese
4.2/5 (10 Votes)

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