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Pork tenderloin is my favorite "other white chicken"

  • 6 tablespoons soy sauce
  • 6 tablespoons light brown sugar
  • 2 tablespoons peeled and minced fresh ginger (I used my microplane for this)
  • 5 teaspoons Asian sesame oil
  • 5 garlic cloves, finely minced
  • 1/2 teaspoon crushed hot red pepper flakes
  • 1 pork tenderloin, trimmed of excess fat and any thin silver skin
  • 2 scallion (green onion), white and green parts, thinly sliced for garnish
3.7/5 (27 Votes)

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Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! Th...

  • Ingredients
  • 1 Tbsp olive oil
  • 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  • 1 1/2 cups chopped carrots (about 3)
  • 1 1/3 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (2 stalks)
  • 4 cloves garlic, minced
  • 3 (14.5 oz cans) low-sodium chicken broth
  • 1 cup water
  • 1 Tbsp dried parsley
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  • 2 (14.5 oz) cans cannellini beans, drained and rinsed
  • Shredded parmesan cheese, for serving
4.4/5 (8 Votes)

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Directions Place an oven rack in the center of the oven

  • Vegetable cooking spray
  • 1/2 cup plain bread crumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
  • 2 cloves garlic, minced, optional
  • 2 eggs, at room temperature, lightly beaten
  • 2 tablespoons whole milk
  • 1/2 cup crumbled feta cheese
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground turkey, preferably dark meat
4.2/5 (9 Votes)

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easy and quick goes well with Fettuccine Alfredo recipe (see recipe)

  • Sauce:
  • 1-1/2 tablespoon red-wine vingar
  • 1-1/2 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup (1/2 stick) butter
  • Breading:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Veal:
  • 1 pound thin cut veal scallopini (1/4 inch or less thick)
  • 3 tablespoon of oil
4.4/5 (8 Votes)

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In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and sa...

  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • 1/2 teaspoon salt
  • 6 pork loin chops, 1/2 inch thick
4.3/5 (9 Votes)

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Add some sweetness to your sandwiches with this Korean Pulled Pork Sandwiches with Caramel Apple Crumble

  • Korean Pulled Pork:
  • 1 3 to 4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion, thinly sliced
  • 2 Asian pears, stemmed, seeded and grated
  • 5 cloves garlic, chopped
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar (not seasoned)
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • For the Caramel Apple Crumble Topping
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • Asian Slaw:
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions, whites and greens chopped
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split, white buns
4.4/5 (9 Votes)

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Delicious!!! A favorite!

  • 4 thick cut boneless pork chops
  • 1/2 pound fresh spinach, washed and torn into bit size pieces
  • 8 slices of smoked gouda
  • 1 cup panko crumbs
  • Horseradish mustard
  • Creole Seasoning
  • wooden toothpicks
4.3/5 (9 Votes)

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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

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Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls

  • PORK:
  • 1 whole pork butt, 5 to 6 pounds
  • Kosher salt
  • 1 tablespoon liquid smoke
  • 2 tablespoons soy sauce
  • 1 cup water
  • SLAW:
  • 1 small head purple cabbage, cored and thinly sliced
  • 1 small onion, peeled and thinly sliced
  • 1 tablespoon sesame oil
  • 1/2 tablespoon rice wine vinegar
  • Freshly ground black pepper
  • 1 package Hawaiian bread rolls
4.2/5 (9 Votes)

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1. Place the pork belly in a large slow cooker

  • 2 CUPS CHICKEN STOCK
  • 2 CUPS BEEF STOCK
  • 1/2 WHITE ONION, QUARTERED
  • 4 SMOKED CHIPOTLE PEPPERS, ROUGHLY CHOPPED
  • 5 CLOVES GARLIC, SMASHED AND ROUGHLY CHOPPED
  • 1/4 CUP HONEY
  • OIL OR BUTTER FOR FRYING
4.4/5 (8 Votes)

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Fry potatoes in 2 tablespoons oil

  • 3 tbsp Cooking Oil
  • 1 pc (120 grams) Potato (cut into chunks)
  • 4 tsp Liver Spread
  • 2 cups Water
  • 1/2 kg Beef Brisket (cut into chunks)
  • 1 pc Siling Labuyo (sliced)
  • 1 tbsp Cheese (grated)
  • 1 pc (medium) Red Bell Pepper (cut into strips)
  • 1/2 cup Green Peas (frozen/cooked)
  • 1 pouch (80 grams) Del Monte
  • Quick 'n Easy Caldereta Sauce
4.1/5 (10 Votes)

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Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and orega...

  • GARNISHES:
  • 8 cloves garlic -- peeled
  • 6 cups water
  • 2 cups canned or fresh chicken stock
  • 2 pounds country-style pork ribs
  • 1 teaspoon dried oregano
  • 3 dried New Mexico or ancho chiles
  • 1 cup boiling water
  • 1/2 small white onion -- peeled
  • 1 tablespoon salt
  • 1 30-oz. can white hominy -- rinsed & drained
  • Salt and pepper to taste
  • 6 corn tortillas
  • vegetable oil for frying
  • Fried tortilla strips(see recipe)
  • Diced Avocado
  • chopped white onion
  • Lime wedges
  • sour cream
  • cheddar cheese
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Pozole Rojo (Pork & Hominy Stew) Asian Glazed Roast Pork Tenderloin