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From Men's Health Magazine

  • 5 pound bone-in beef shank, trimmed of all excess fat, trussed
  • salt
  • freshly ground black pepper
  • 1 1/3 cups red wine
  • 3 yellow onions, peeled and sliced
  • 10 cloves garlic, peeled
  • 1/2 bunch parsley
  • 2 sprigs fresh rosemary
  • 2 tablespoons olive oil
  • 2 quarts beef stock
3.9/5 (99 Votes)

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Simple delicious weeknight meal with this marinated pork loin that is then baked

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cloves crushed garlic
  • 2 tablespoons red wine (I used Merlot)
  • 1 teaspoon ginger
  • 2 scallions, chopped thin
  • 2 (1 pound) pork tenderloins
4/5 (23 Votes)

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

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Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese

  • CHIMICHURRI:
  • 2 cups fresh mint leaves
  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 to 4 cloves garlic, chopped
  • 1 jalapeno, cored and seeded
  • Salt, pepper, and sugar to taste
  • ORZO:
  • 2/3 cups dry orzo pasta
  • 1 cup fresh or frozen green peas
  • 1/2 cup mint chimichurri (above)
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • LAMB:
  • 4 to 6 (4 to 6-ounce) lamb loin chops, trimmed, 1 per person
  • olive oil to taste
  • salt and pepper to taste
4.2/5 (13 Votes)

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For the vinaigrette: In a small saucepan whisk together maple syrup, apple cider vinegar, mustard, garlic and rosem...

  • 12 - 16 oz peeled and cubed butternut squash (I just bought pre-cut. Cubes should be about 3/4-inch. About 4 - 5 cups)
  • 1 Tbsp olive oil
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 slices bacon, cooked and crumbled (6 oz)
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup thinly sliced red onion (rinse under water to remove harsh bite. About 1/3 of a medium)
  • 3 oz feta or goat cheese, crumbled
  • 5 oz baby kale and spinach blend or arugula and spinach blend
  • 1/3 cup dried cranberries
  • Vinaigrette
  • 3 Tbsp real maple syrup
  • 2 1/2 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 1 clove garlic, minced
  • 2 1/2 tsp minced fresh rosemary or 3/4 tsp dried, crushed
  • Salt and freshly ground black pepper
  • 1/3 cup olive oil
4.4/5 (11 Votes)

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I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

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Easy Dinner for two

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 1 pound sweet or spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium chicken broth
  • 1 1/2 cups orecchiette pasta
  • 5 ounces baby spinach
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
4.4/5 (11 Votes)

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1. Combine the minced ginger and next 7 ingredients in bowl of food processor;pulse until mixture is a coarse paste...

  • 2 tbsp minced ginger
  • 2 tbsp Dark soy sauce
  • 2 tbsp hot chili oil
  • 1 tbsp light brown sugar
  • 1 tbsp sesame seed oil
  • 1 tsp red pepper flakes
  • 2 tbsp Black Bean Sauce
  • 1 tsp onion powder
  • 1/2 cup melted butter
  • Kosher salt
  • 2 small bunches Broccolini
  • 3/4 pound trimmed skirt teak or flank steak
  • 8 ounces Shitake Mushrooms, clean and sliced thin
  • Freshly ground pepper
  • 2 tbsp EVVO
4.1/5 (12 Votes)

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The whole family is happy when Baked Rigatoni with Beef is on the menu

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired
4.4/5 (11 Votes)

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1. In a medium size bowl, let tasajo soak in water for 10 minutes

  • 1 lb. tasajo (dried beef)
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 teaspoons mashed garlic
  • 1/2 cup green bell pepper
  • 1/2 cup cilantro
  • 1 cup tomato sauce
3.8/5 (13 Votes)

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A little spin on lasagna that is to die for!

  • Meat Sauce:
  • 1 lb mild Italian sausage, casings removed
  • 1 medium onion diced
  • 14 oz can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp brown sugar
  • salt and pepper to taste
  • Bechamel Sauce:
  • 1/4 c butter
  • 1/4 c flour
  • 4 c milk
  • 2 c shredded Italian cheese blend
  • 1/2 c shredded fresh parmesan
  • pinch nutmeg
  • salt and pepper to taste
  • 2 c chopped fresh spinach
  • 1 package fresh spinach and ricotta cannelloni
4.2/5 (14 Votes)

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Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

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Old-Fashioned Beef Stew Roasted Beef Shank