Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Caramelized Brussel Sprouts with Bacon
By tammy1365
Perfectly seasoned Caramelized Brussel Sprouts with Bacon
- Oil, butter
- Brussel sprouts
- Bacon, chunked
- Apple cider vinegar
- Brown sugar
- Course salt
- Dash Dash Worcestershire sauce
Roasting a Turkey in Parchment Paper
By nlhartman
To ensure supermoist meat throughout, Martha Stewart suggests wrapping the bird in parchment paper
- One 14-pound stuffed turkey
Sous Vide Thai Glazed Pork Ribs…
By JimMac, www.rovingculinarian.com
These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...
- GLAZE:
- 3 pounds baby back pork ribs
- 1/4 cup hoisin sauce
- 1 tablespoon sliced garlic
- 2 tablespoons chopped lemongrass
- 1 cup soy sauce
- 1/4 cup fish sauce
- 2 tablespoons brown sugar
- 3 tablespoons finely chopped ginger
- 10 kaffir lime leaves, optional
- 1 teaspoon kosher salt
- SALSA:
- 1/2 pound fresh jicama, peeled and diced
- 2 pods star anise
- 1 cinnamon stick
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped red jalapenos
- 2 cups fresh watermelon, peeled and diced
- 2 tablespoons Chinese five spice powder
- 10 leaves fresh mint, roughly chopped
- FRESH HERB GARNISH:
- 10 leaves fresh Thai basil, roughly chopped
- 10 stems fresh cilantro, roughly chopped
- 2 scallions, green and white parts, chopped
- 10 leaves fresh mint, finely chopped
Slow Cooker Sweet and Sour Kielbasa
By á-46353
Melt butter in a large skillet over medium heat
- 6 tablespoons butter
- 2 large onions, sliced
- 1 cup packed brown sugar
- 1/2 (28 ounce) bottle ketchup
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 1 pound kielbasa sausage, cut into 1 inch piece
Bacon Crack
By Tstone76
Lay out the dough spread out thinly, on a parchment lined baking sheet
- 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
- 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
- 1 cup Brown Sugar
- 1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)
- 1 pinch of Cayenne Pepper..optional, but AMAZING!
Boneless Dill Chicken Breast with Dill Cream Cheese
By ladygourmet
For Chicken & Marinade Combine all of the above for the marinade in a bowl with the chicken; cover and let s...
- 3 lbs. of boneless chicken breast
- For the Marinade
- Juice of 1 lemon
- 3 cloves garlic – chopped
- 1/4 - 1/2 cup fresh dill – chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. ground coriander
- 2 tsp. olive oil
- For the Dill Cream Cheese Side Dip
- 8 oz. of cream cheese
- 1/4 lemon wedge
- 1/4 cup of fresh dill
- 1 clove of garlic
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup of milk
Peach-Mustard Pork Chops
By Cubby
Add some Peach to your pork chops with this delicious Peach-Mustard Pork Chop recipe that is sure to quickly become...
- 1 tablespoon packed light brown sugar
- 1 tablespoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- Kosher salt and freshly ground pepper
- 6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
- 1 1/2 cups apple cider vinegar
- 1 cup plus 2 tablespoons peach preserves
- 6 cloves garlic, smashed
- 2 tablespoons Worcestershire sauce
- 4 teaspoons mustard powder
- 3/4 teaspoon red pepper flakes
- Kosher salt
- Vegetable oil, for brushing
- 3 peaches, halved and pitted
Grilled Glazed Boneless, Skinless Chicken Breasts
By Venzie
Why this recipe works: To produce great grilled flavor and glaze the meat in a relatively short period of time, we ...
- 1/4 cup salt
- 1/4 cup sugar
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 2 teaspoons nonfat dry milk powder
- 1/4 teaspoon pepper
- Vegetable oil spray
- 1 recipe glaze (see related content)
Savory Sausage, Cauliflower & Broccoli Saute
By á-4939
1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...
- 1 Tbsp. olive oil
- 1 lb. sweet Italian sausage, removed from casings and crumbled
- 2 large sweet onions, halved and sliced
- 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. shredded vegan Parmesan cheese
Chinese Hot and Sour Pork Soup
By á-25087
1. Bring chicken stock to simmer 2
- 8 cups rich chicken broth
- 1 can condensed chicken broth
- 1/3 # raw pork or sausage. (If using loin meat, julienne. If using sausage, saute before adding to soup)
- 2 T. each minced garlic and red chile paste (I ended up adding much more of the red chile paste)
- 2-4 T. soy sauce. (Start with less and add more to taste)
- 3 T. corn starch stirred into 2 T. water
- 1/2 to 1 cup bamboo shoots, julienned
- 1/2 - 1 cup coarsely chopped water chestnuts
- 1/2 cup julienned carrots
- 1 cup shitake mushrooms, sliced and stems removed
- 1 cup dried wood ear mushrooms, soaked in warm water, and sliced. (I used more, because we like them more than shitake)
- 1 12 oz package of firm tofu, cut into slices about 1/2" by 1"
- 1/4 cup white vinegar (I used more, to taste)
- 1-2 tsp white pepper
- 1-2 tsp sesame oil (I used more and used La Yu chili oil)
- Chopped green onions and cilantro
Slow Cooked Pork Wings
By PBogho57
Looking for a quick and easy dinner for the family? Try these amazing slow cooked pork wings and you're family will
- 12 trimmed bone-in pork shanks
- salt and pepper
- 3 cloves finely minced garlic
- 1 (14 ounce) box of chicken broth or chicken stock
- 1 cup Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce
Cajun Slow-Cooker Pulled Pork
By holly
The andouille sausage adds a nice spicy kick to this pulled pork recipe
- 1/2 cup apple cider vinegar
- 1/3 cup ketchup
- 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
- 1 tablespoon molasses
- 2 tablespoons light brown sugar, packed
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 1 (3 -to-4-pound) boneless pork shoulder
- 2 links andouille sausage
- 1/3 cup mayonnaise
- 8 soft sesame buns
- Pickle slices and potato chips, for serving
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