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Perfectly seasoned Caramelized Brussel Sprouts with Bacon

  • Oil, butter
  • Brussel sprouts
  • Bacon, chunked
  • Apple cider vinegar
  • Brown sugar
  • Course salt
  • Dash Dash Worcestershire sauce
4.1/5 (34 Votes)

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To ensure supermoist meat throughout, Martha Stewart suggests wrapping the bird in parchment paper

  • One 14-pound stuffed turkey
3.8/5 (49 Votes)

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These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.1/5 (19 Votes)

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Melt butter in a large skillet over medium heat

  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 1/2 (28 ounce) bottle ketchup
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1 inch piece
4.2/5 (21 Votes)

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Lay out the dough spread out thinly, on a parchment lined baking sheet

  • 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
  • 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)
  • 1 pinch of Cayenne Pepper..optional, but AMAZING!
4.1/5 (18 Votes)

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For Chicken & Marinade Combine all of the above for the marinade in a bowl with the chicken; cover and let s...

  • 3 lbs. of boneless chicken breast
  • For the Marinade
  • Juice of 1 lemon
  • 3 cloves garlic – chopped
  • 1/4 - 1/2 cup fresh dill – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground coriander
  • 2 tsp. olive oil
  • For the Dill Cream Cheese Side Dip
  • 8 oz. of cream cheese
  • 1/4 lemon wedge
  • 1/4 cup of fresh dill
  • 1 clove of garlic
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup of milk
4.3/5 (18 Votes)

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Add some Peach to your pork chops with this delicious Peach-Mustard Pork Chop recipe that is sure to quickly become...

  • 1 tablespoon packed light brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Kosher salt and freshly ground pepper
  • 6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
  • 1 1/2 cups apple cider vinegar
  • 1 cup plus 2 tablespoons peach preserves
  • 6 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons mustard powder
  • 3/4 teaspoon red pepper flakes
  • Kosher salt
  • Vegetable oil, for brushing
  • 3 peaches, halved and pitted
4.3/5 (17 Votes)

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Why this recipe works: To produce great grilled flavor and glaze the meat in a relatively short period of time, we ...

  • 1/4 cup salt
  • 1/4 cup sugar
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 teaspoons nonfat dry milk powder
  • 1/4 teaspoon pepper
  • Vegetable oil spray
  • 1 recipe glaze (see related content)
4/5 (21 Votes)

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1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...

  • 1 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, removed from casings and crumbled
  • 2 large sweet onions, halved and sliced
  • 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. shredded vegan Parmesan cheese
4.1/5 (20 Votes)

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1. Bring chicken stock to simmer 2

  • 8 cups rich chicken broth
  • 1 can condensed chicken broth
  • 1/3 # raw pork or sausage. (If using loin meat, julienne. If using sausage, saute before adding to soup)
  • 2 T. each minced garlic and red chile paste (I ended up adding much more of the red chile paste)
  • 2-4 T. soy sauce. (Start with less and add more to taste)
  • 3 T. corn starch stirred into 2 T. water
  • 1/2 to 1 cup bamboo shoots, julienned
  • 1/2 - 1 cup coarsely chopped water chestnuts
  • 1/2 cup julienned carrots
  • 1 cup shitake mushrooms, sliced and stems removed
  • 1 cup dried wood ear mushrooms, soaked in warm water, and sliced. (I used more, because we like them more than shitake)
  • 1 12 oz package of firm tofu, cut into slices about 1/2" by 1"
  • 1/4 cup white vinegar (I used more, to taste)
  • 1-2 tsp white pepper
  • 1-2 tsp sesame oil (I used more and used La Yu chili oil)
  • Chopped green onions and cilantro
4.2/5 (19 Votes)

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Looking for a quick and easy dinner for the family? Try these amazing slow cooked pork wings and you're family will

  • 12 trimmed bone-in pork shanks
  • salt and pepper
  • 3 cloves finely minced garlic
  • 1 (14 ounce) box of chicken broth or chicken stock
  • 1 cup Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce
3.9/5 (45 Votes)

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The andouille sausage adds a nice spicy kick to this pulled pork recipe

  • 1/2 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
  • 1 tablespoon molasses
  • 2 tablespoons light brown sugar, packed
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 (3 -to-4-pound) boneless pork shoulder
  • 2 links andouille sausage
  • 1/3 cup mayonnaise
  • 8 soft sesame buns
  • Pickle slices and potato chips, for serving
4.3/5 (18 Votes)

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Cajun Slow-Cooker Pulled Pork Caramelized Brussel Sprouts with Bacon