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Preheat oven to 350 degrees

  • Slider Sauce:
  • 2 lbs ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • Parker House-style rolls, split and toasted
  • Slider Sauce (recipe follows)
  • Caramelized Onions (recipe follows)
  • 1/2 cup mayonnaise
  • 2 tsp sweet pickle relish
  • 2 tsp red wine vinegar
  • 1/2 tsp Greek seasoning
  • 1/4 tsp sugar
  • Caramelized Onions:
  • 2 tbsp butter
  • 2 large sweet onions, thinly sliced
5/5 (1 Votes)

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Trim all but a thin layer of fat from the lamb

  • 1 rack baby lamb rack - (abt 1 lb)
  • Freshly-ground black pepper to taste
  • 1 small rosemary sprig plus
  • 1/2 teaspoon chopped rosemary
  • 1 tablespoon extra-virgin olive oil - (to 2)
  • 1 cup mirepoix - (equal parts coarsely chopped onions, carrots, and celery)
  • 1/2 teaspoon whole black peppercorns
  • 1/2 bay leaf
  • Salt to taste
  • 4 cooked fresh artichoke bottoms
  • 1 lemon cut in half
  • 4 tablespoons unsalted butter - (2 oz)
  • 1 sprig fresh thyme leaves only
  • 12 garlic cloves peeled, blanched
5/5 (1 Votes)

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Add kielbasa to a large skillet of simmering water

  • SERVING SUGGESTIONS:
  • 4 pounds smoked kielbasa
  • Mustards
  • Sauerkraut
  • Horseradish
5/5 (1 Votes)

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With a knife, make a couple incisions in the pork shoulder and stud with the garlic cloves

  • 1 pork shoulder - (4 to 6 lbs) de-boned
  • 4 garlic cloves
  • 1 white onion cut large dice
  • 1 bay leaf
  • 1 teaspoon fresh oregano
  • 1 teaspoon cumin
  • 1 1/2 cups white vinegar
  • 1/2 bunch cilantro leaves picked
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 cups lard
  • 2 red onions julienned
  • 2 limes juiced
  • 4 eight-inch pieces Cuban bread or French baguette
5/5 (1 Votes)

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For the ribs: Cut ribs into smaller pieces, roughly square, so each piece includes a bone

  • RIBS:
  • 6 pounds beef short ribs - (to 7 lbs) cut 2" thick
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 large onions roughly chopped
  • 2 tablespoons olive oil
  • 2 leeks, white and pale green parts only roughly chopped
  • 1 carrot peeled, and roughly chopped
  • 2 plum tomatoes roughly chopped
  • 6 garlic cloves smashed
  • 6 sprigs thyme
  • 8 sprigs parsley
  • 3 bay leaves
  • 1 1/2 cups red wine
  • 3 cups hot beef stock - (to 5 cups)
  • GREMOLATA:
  • 1/4 cup chopped parsley
  • Zest of 1/2 lemon minced
  • 1 large garlic clove minced
5/5 (1 Votes)

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Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes

  • 2 pounds Polish sausage (kielbasa) cut 1/8" slices
  • 2 pounds fresh sauerkraut with juice
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons Dijon mustard
  • 1/2 bunch chives thinly sliced
  • for garnish
5/5 (1 Votes)

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Mix together the cooked rice, nuts, apples, onion, and herbs

  • 1 fresh wild goose - (abt 12 lbs)
  • Salt to taste
  • 4 cups cooked wild rice
  • 2/3 cup chopped toasted hazelnuts
  • 2 Granny Smith apples peeled, cored, and chopped
  • 1/2 cup chopped onion
  • 2 teaspoons ground savory
  • 3 tablespoons chopped fresh parsley
  • Freshly-ground black pepper to taste
  • 1 1/2 tablespoons all-purpose flour
  • 4 cups water
5/5 (2 Votes)

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Place all ingredients in crock-pot

  • 2 cups cut-up cooked beef - (to 3 cups)
  • (cubed stew beef works well for this)
  • 2 packages frozen hash brown potatoes - (10 oz ea) thawed
  • 1 onion finely chopped
  • 1/4 cup butter or margarine melted
  • 1 cup gravy or beef broth
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (2 Votes)

By

Preheat oven to 325 degrees

  • 3 tablespoons olive oil
  • 6 lamb shanks - (12 to 14 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 celery stalks chopped
  • 1 large onion chopped
  • 1 large carrot chopped
  • 6 large garlic cloves chopped
  • 3 drained canned anchovies
  • 2 cinnamon sticks
  • 2 small bay leaves
  • 2 fresh thyme sprigs
  • 5 juniper berries (or 2 tablespoons gin)
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon tomato paste
  • 1 bottle Merlot - (750 ml)
  • 1 can low-salt chicken broth - (14 oz)
  • 1 can low-salt beef broth - (14 oz)
5/5 (1 Votes)

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Heat oil in heavy large pot over medium heat

  • 1/3 cup vegetable oil
  • 4 cups chopped onions
  • 10 garlic cloves minced
  • 8 bay leaves
  • 3 1/2 pounds boneless beef chuck cut 1 1/2" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon grated lemon peel
  • 1 teaspoon dried summer savory
  • 1/2 teaspoon cayenne pepper
  • 3 cups beef stock or canned broth
  • 1/3 cup dry red wine
  • 1 tablespoon butter room temperature
  • 1 tablespoon all-purpose flour
  • 12 ounces egg noodles
  • 1/4 cup chopped parsley
4.5/5 (2 Votes)

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Crumble and brown sausage in oil in a 6 or 8 quart pot

  • Indiana Harvest Sausage Lentil Soup Mix - Frontier Soups
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage
  • 12 cups beef broth
  • 2 to 3 medium zucchini, diced
  • 1 28-ounce can chopped tomatoes
  • 1 cup red wine
4/5 (35 Votes)

By

Cut chicken into 4 equal size pieces

  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
4/5 (47 Votes)

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