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Crock Pot

  • Beef cubed steak
  • packet of brown gravy mix
  • can of mushroom soup
  • Lawry's' seasoned salt
  • ground black pepper
  • onions
  • water
  • oil for browning meat
  • flour for rolling meat in
5/5 (1 Votes)

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Combine celery, mayo, tarragon, Tabasco, and salt in a bowl and mix well

  • 1/2 c finely chopped celery
  • 1/3 c mayo
  • 2 T fresh tarragon or 1 T parsley and green onions
  • 2 t Tabasco Pepper Sauce
  • 1/4 t salt
  • 8 hard boiled eggs, peeled and coarsely chopped
  • 6 c mixed salad greens
  • 4 slices bacon, cooked and crumbled
  • 12 cherry toratos, halved
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1 pack of thick cut bacon
  • 8 eggs
  • 4 slices of cheddar cheese
  • 1 c. grated jack cheese
  • 8 slices of black forest ham
  • 8 slices of Texas toast, garlic style
  • extra virgin olive oil
  • black pepper
  • creole seasonings
  • Hellmann's mayonnaise
4.3/5 (16 Votes)

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Corned beef and cabbage isn't just for St

  • 3 pounds corned beef, in package
  • 10 whole cloves
  • 1/4 cup hot sweet honey mustard
  • 2 tablespoon brown sugar
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup water
  • 8 small white potatoes, cut in half
  • 1/2 head of cabbage, cut into 8 wedges
3.3/5 (7 Votes)

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This is a great way to make your dinner stretch… it is filling and healthy too! Makes 24 tacos ( 2 tacos = 5 po

  • 2 lbs. lean ground beef or ground round ( 93% lean)
  • 1 can ( 15 oz) fat-free refried beans
  • 1 package taco seasoning
  • 1/2 c. water
  • La Tortilla Factory High Fiber Tortillas
  • Toppings of your choice ( optional)
5/5 (1 Votes)

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Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl

  • Slow-Roasted Andalusian-Style Lamb and Potatoes
  • 4 garlic cloves, crushed
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons kosher salt plus more
  • 4 fresh bay leaves, divided
  • 3 pounds Yukon Gold potatoes (6-8), peeled, cut into 1/4" slices, divided
  • 7 tablespoons olive oil, divided
  • Freshly ground black pepper
  • 1 3 1/2- to 4-pound bone-in leg of lamb
  • 2 pounds tomatoes, cut into 1/4" slices
  • 2 medium onions, cut into 1/2" slices
  • 2 cups dry white wine
5/5 (1 Votes)

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Place lamb in a large shallow dish or large, heavy-duty, zip-top plastic bag

  • 4 lamb rib roasts, trimmed, about 8 pounds
  • 1 cup dry white vermouth
  • 1 cup Dale's seasoning sauce
  • 3 tablespoons garlic powder
  • 2 tablespoons dry Italian seasoning
  • fresh parsley sprigs
5/5 (1 Votes)

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Mix baked beans (drained) with brown sugar in crock pot

  • 2 1/2 to 3 lbs. Pork Tenderloin or 4-6 Pork Chops
  • 2 (28 oz.) Cans Bush's Baked Beans
  • 1 Small Onion
  • 1/2 Cup Brown Sugar (firmly packed)
  • Mustard
  • Ketchup
4/5 (2 Votes)

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Saute mushrooms, onin, and garlic in butter until onions are tender

  • 1/2 cup onions chopped
  • 1 can sliced mushrooms
  • 1 clove garlic minced
  • 1/2 stick butter melted
  • 2 lbs. boneles sirloin cut in to strips
  • 1/4 cup flour (possibly more)
  • 1 can campbell's consomme'
  • 1 cab beef broth
  • 6 tablespoons lemon juice
  • 6 tablespoons Lea and Perrin's
  • 6 tablespoons red wine
  • 1 teaspoon pepper
  • 1 cup deans french onion dip
  • extra wide egg noodles
5/5 (1 Votes)

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1. Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectan...

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
  • 1 large egg, lightly beaten $
  • 2 tablespoons country Dijon or coarse-grained mustard
  • 1/2 cup sour cream $
5/5 (1 Votes)

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Per serving (when serving 6): 378 calories, 32 g protein, 14 g carbohydrates, 21 g total fat, 7 g saturated fat, 1 ...

  • Reggiano cheese 8 thin slices pancetta (about 4 ounces), finely chopped 1/2 onion, finely chopped 3 cloves garlic, pushed through a press 1/4 Cup plus 1 tablespoon ketchup 1 Cup loosely packed fresh flat
  • leaf parsley leaves, chopped 1/2 Teaspoon dried oregano 1/4 Cup Italian
  • style dried bread crumbs 1/4 Teaspoon kosher salt Freshly ground black pepper
4/5 (2 Votes)

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BROWN meat in large skillet; drain

  • 1 lb. ground beef
  • 2 cups water
  • 3 cups egg noodles, uncooked
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/4 tsp. black pepper
5/5 (1 Votes)

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