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Recipe source: Better Homes and Gardens - October 2013 Make ahead: For faster preparation make the mashed sweet po...

  • Sweet Potato Topping:
  • 2 lbs. orange-fleshed sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tsp. kosher salt
  • 3 Tbsp. unsalted butter, melted
  • 1/4 tsp. freshly grated nutmeg
  • Freshly ground black pepper
  • Turkey Filling:
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. canola oil
  • 1 large yellow onion, diced
  • 3/4 cup diced celery
  • 3/4 cup peeled and diced carrots
  • 1 tsp. kosher salt
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups homemade chicken or turkey stock or canned low-sodium chicken broth
  • 1/2 cup whipping cream or half-and-half
  • 2 1/2 cups shredded roast turkey or chicken
  • 2 Tbsp. finely chopped fresh flat-leaf parsley
  • 1 Tbsp. finely chopped fresh sage
  • 1 Tbsp. minced fresh thyme
4.3/5 (15 Votes)

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In a large pot heat the oil over medium heat

  • 2 T. vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1-3/4 pounds cabbage (about 1/2 head) shredded
  • 5-6 potatoes, peeled & cut into 1/2 inch cubes
  • 2 celery stalks, cut into 1/2 inch slices
  • 1 quart of water
  • 2 quarts canned chicken broth or home made stock
  • 1 bay leaf
  • 1-1/2 t. dried thyme
  • 1-1/2 t. salt
  • 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
4.3/5 (16 Votes)

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Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese
4.4/5 (16 Votes)

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An excellent way to serve corned beef! The aroma as it roasts is divine

  • 1 (3 to 4 pound) corned beef brisket
  • 1/2 cup light brown sugar, packed
  • 1/2 cup water
  • 1/2 cup brown mustard
3.9/5 (36 Votes)

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Serve with Jumbo Pico!

  • 1 medium onion, diced
  • 2 pounds ground beef
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon salt
  • Three 7-ounce cans Mexican tomato sauce (I use El Pato brand) or enchilada sauce
  • One 28-ounce can refried beans
  • 3/4 cup grated Cheddar, plus extra for sprinkling
  • 12 burrito-size flour tortillas
  • 1/2 cup fresh cilantro leaves
4.3/5 (17 Votes)

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This Parmesan and Sage-Crusted Pork Chops recipe will please the whole family for dinner

  • 1 cup whole wheat bread crumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup white whole wheat flour
  • 1 tablespoon prepared mustard
  • 1 egg
  • 4 (4-ounce) boneless thin-cut pork loin chops, trimmed
  • 1 1/2 tablespoons canola oil
4.3/5 (15 Votes)

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Roasted onions add a sweet and savory flavor to these pork chops topped with chive butter

  • 2 small red onions
  • Balsamic vinegar
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • salt & pepper
  • 2 tablespoons chopped chives
  • 1 clove of garlic (halved)
  • 1 tablespoon butter
4.4/5 (16 Votes)

By

1. Mix together hot water and sugar, continuously stir until dissolved 2

  • 2 1/4 tsp yeast
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1/3 cup milk
  • 1/2 cup hot water
  • 2 cups plain flour + lots for dusting
  • Ingredients (Glaze)
  • 1 egg, beaten
  • honey
  • sesame seeds
  • Ingredients (Filling)
  • Please follow ingredients and instructions on the steamed pork bun filling.
4.3/5 (15 Votes)

By

1. Place the potatoes into a large pot and cover with salted water

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.3/5 (15 Votes)

By

Delicious Sloppy Joe's! Freezes wonderfully, so make a double batch and put ½ away for another day! To serve: thaw

  • 1 pounds lean ground turkey
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon barbecue sauce
  • 1 tablespoon Worcestershire
  • 6 sandwich buns
  • 1 package. taco seasoning mix.
4.3/5 (16 Votes)

By

Combine both stocks and lentils in large pot over high heat

  • 4 1/2 cups chicken stock or canned low-salt chicken broth
  • 4 1/2 cups beef stock or canned broth
  • 1 1/2 cups dried lentils
  • 2 teaspoons fennel seeds
  • 2 tablespoons olive oil
  • 1/3 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/3 cup chopped onion
  • 6 ounces andouille sausage, halved lengthwise, cut into 1/2-inch pieces
  • 2 teaspoons dried thyme
  • 1/2 teaspoon Creole seasoning
4.4/5 (7 Votes)

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Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled bee...

  • 1 pound medium Yukon Gold potatoes, peeled
  • 1 pound cooked turkey, shredded or chopped
  • 1/2 cup freshly Parmigiano-Reggiano cheese, grated
  • 1/2 cup parsley, minced
  • 2 garlic cloves, minced
  • Pinch of freshly grated nutmeg
  • 4 large eggs, lightly beaten
  • Kosher salt
  • Pepper
  • 1 cup all-purpose flour, plus more for dusting
  • 2 cups plain breadcrumbs
  • Vegetable oil, for frying
  • Lemon wedges, for serving
4.4/5 (8 Votes)

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