Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

This meal couldn't be simpler to throw together

  • 1 TB pure lard
  • 1 organic yellow onion, chopped
  • 1 lb ground beef
  • 1 lb organic Brussels sprouts, ends removed and grated with food processor
  • 1 tsp organic garlic, crushed or grated
  • 1/2 tsp Maldon sea salt
4.4/5 (7 Votes)

By

We all know that barbecue is a flavor attracting many pallets

  • Ingredients:
  • 4 pound pork butt
  • 2 tablespoons each of these spices: pink Himalayan sea salt, garlic powder, onion powder, paprika, black pepper and chili powder
  • 1 tablespoon of cayenne powder
  • BBQ wood chips
  • 2 cups of broth preferably bone broth
  • Hot sauce optional
4.4/5 (7 Votes)

By

1. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes

  • 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds)
  • 1/4 cup 2% reduced-fat milk
  • 3/4 teaspoon ground coriander, divided
  • 3/4 teaspoon ground cumin, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Dash of ground red pepper
  • 1/2 cup bottled roasted red bell peppers, rinsed and drained
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted almonds
  • 1 garlic clove
  • 4 (6-ounce) bone-in center-cut loin pork chops
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
3.9/5 (10 Votes)

By

mix all ingredients together and let flavours meld in fridge over night for best resaults

  • 1.10 lb. or 500 grams of ground pork
  • 1 tbsp. cumin seed
  • 1 tsp. coriander seed
  • 5 whole cloves
  • 2 bay leaves
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1 tbsp. granulated garlic
  • 1 tsp. sea salt
  • 5 whole peppercorns (or 1/2 tsp. ground black pepper)
  • Toast (optional) starred items separately, then grind and mix all.
  • Add...
  • 2 tbsp. Ancho chile powder OR substitute with a combination of
  • 2 tbsp. paprika mixed with 1/2 tsp. cayenne powder OR
  • 2 tbsp. paprika mixed with 1 tsp. red chili powder
  • 3 tbsp. apple cider vinegar (can substitute with red wine vinegar)
4.4/5 (7 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

By

All the flavors of a BLT, plus the extra savory touch of some cheddar - what's not to love? Recipe courtesy of D

  • 1 1/2 cups room temperature water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 oz) bread flour, plus more as needed
  • 1/2 cup (3 oz) semolina flour
  • 3 ounces sun-dried tomatoes, chopped
  • 4 ounces cheddar, diced
  • 6 strips of bacon, cooked (1 tablespoon fat reserved) and chopped or crumbled
  • 1/2 teaspoon kosher salt
  • Nonstick baking spray (or butter for buttering the pan)
4.4/5 (7 Votes)

By

For the Pork: Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low

  • For the Pork:
  • 2 lb. boneless pork
  • Juice of 1/2 lemon
  • 1/4 cup fresh Italian parsley - chopped
  • Salt/Pepper
  • 3 tbs. olive oil
  • Fresh Cabbage Slaw:
  • 1 small head cabbage – sliced thin
  • Zest of 1 lime
  • 1 tsp. sugar
  • Paprika
  • Salt/pepper
  • 2-3 tbs. vinegar
  • For the Wrap:
  • Mozzarella cheese – shredded
  • Mazzeretta – tri-color roasted sweet bell pepper strips
  • Mazzeretta – hot cherry pepper
  • Fresh Flour Tortilla Wrap
4.4/5 (7 Votes)

By

TASTY PRIME RIB

  • 1 - 10 LB PRIME RIB ROAST
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.1/5 (8 Votes)

By

DEVILISH GOOD SMOKED PORK ROAST

  • 10 - 15 LB BOSTON SHOULDER PORK ROAST
  • VOODOO RUB
  • 1 CUP BROWN SUGAR
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC SALT
  • 1/4 CUP PAPRIKA
  • 2 TBSP CELERY SALT
  • 2 TBSP ONION SALT
  • 2 TBSP BLACK PEPPER
  • 1 TBSP CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 1 TBSP GARLIC POWDER
  • 1 TSP CAYENNE
  • 1 TBSP ONION POWDER
  • 1 TBSP MSG
  • 1 TBSP CINNAMON
4.4/5 (7 Votes)

By

1. Bring a large poit of water to a boil and add soba noodles

  • 4 Ounces Buckwheat Soba Noodles
  • Cooking Spray
  • 4 Cloves Garlic, crushed
  • 6 Ounces Lean Beef cut into strips
  • 1 Pound Asparagus, but into 3 inch pieces
  • 2 Cups Mushrooms Sliced
  • 2 Tablespoons Thai Red Curry Paste
  • 4 Teaspoons Soy Sauce or Fish Sauce
  • 2/3 Cup Coconut Milk
  • Sriracha Sauce
4.3/5 (8 Votes)

By

Flatten each biscuit to a 3-inch circle

  • 2 12-oz. tubes refrigerated biscuits
  • 1 lb. ground pork breakfast sausage, browned and drained
  • 2 c. shredded Monterey Jack cheese
4.4/5 (7 Votes)

By

Prepare macaroni & cheese as package directs; stir in bacon

  • 7-1/4 oz. pkg. macaroni & cheese mix
  • 1/4 c. bacon bits
  • 3 T. Italian-style dry breadcrumbs
  • 1 T. fresh chives, chopped
  • 1 T. butter, melted
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Crispy Bacon Mac & Cheese for Two Beef and Brussels