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Fairly simple to make, these Cheese Bacon Wrapped Pastry Twists are perfect for the holidays, but delicious anytime...

  • 1 (17-ounce) package frozen puff pastry
  • 1 egg, beaten
  • 1 to 2 teaspoons cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, finely shredded or a mix of your favorite cheeses
  • 26 to 30 pieces bacon, thin cut or 18 pieces of thin cut bacon sliced in half lengthwise
  • 1/2 cup brown sugar
  • 1 tablespoon fresh rosemary, minced, or sage or thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (10 Votes)

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"This is a slightly spicy, smoky, hearty corn chowder

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
4.3/5 (3 Votes)

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BEEF FAJITA

  • 1 1/2 LB STEAK CUT INTO STRIPS
  • 1 MED ONION CUT INTO STRIPS
  • 1 MED RED BEL PEPPER
  • 1 MED GREEN BELL PEPPER
  • 2 TBSP OLIVE OIL
  • FAJITA SEASONING
4.5/5 (2 Votes)

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1. Make sauce- in a medium bowl whisk together honey, brown sugar, soy sauce, vinegar , sweet chili sauce and olive...

  • 1/4 cup Honey
  • 1/4 cup packed light brown sugar
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp sweet red chili sauce
  • 1 tbsp extra virgin oil
  • 1 1/2 pounds thick cut sirloin steak, cut into 1 1/2 inch cubes
  • 1 red onion, quartered, layers separated
  • 1 20 oz can sliced pineapple, drained, slices quartered.
4.4/5 (10 Votes)

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Little twist on a french classic

  • 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
  • 5 small potatoes
  • 300 g of cut bacon
  • 1 minced onion
  • 1 minced garlic
  • 3 spoons of creme fraiche
  • 3 eggs
  • parsly
  • chives
  • coriander
4.4/5 (10 Votes)

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1.Cook macaroni according to package directions, omitting salt

  • 2 cups dry multigrain elbow macaroni, uncooked
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (4 oz each) diced green chilies, undrained
  • 1 cup shredded reduced fat Colby Jack cheese
4.4/5 (10 Votes)

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Veal chops are always something of an extravagance, though worth it when well prepared

  • 6 bone-in veal rib chops, about 1 1/2 inches thick, 8 to 10 ounces each
  • 2 teaspoons kosher salt
  • 8 ounces Fontina cheese, shredded, from Valle d 'Aosta
  • 1 cup Grana Padano, grated, or Parmigiano-Reggiano
  • 4 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup all-purpose flour, for dredging, plus more as needed
  • 12 sage leaves
  • 1 tablespoon tomato paste
  • 2 cups white wine
  • 1/2 cup chicken broth, hot
5/5 (2 Votes)

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In a Dutch oven, brown pork in melted butter and oil

  • . 2-1 lb. Pork Tenderloin (not pork roast)
  • . 1/2 cup butter
  • . 1/4 cup olive oil
  • . 1 1/2 lb mushrooms, washed and quartered
  • . 1 onion, chopped
  • . 1/4 cup flour
  • . 2 cups chicken broth
  • . 1 tablespoon Worcestershire Sauce
  • . 1/4 cup fresh thyme, optional
  • . salt and pepper
4.5/5 (2 Votes)

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Preheat the oven to 425 degrees F

  • 2 teaspoons smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons ground cumin
  • Kosher salt
  • 2 pork tenderloins (1 3/4 pounds total), halved crosswise
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 cup quinoa, rinsed
  • 1 1/2 cups frozen corn, thawed
  • 2 scallions, thinly sliced
  • Freshly ground pepper
  • Jarred salsa verde, for serving (optional)
4.5/5 (2 Votes)

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For the dressing: whisk 1/2 cup olive oil, Dijon mustard, red wine vinegar, garlic, sugar, basil, salt and 1/4 teas...

  • 1/2 cup olive oil
  • 1/4 cup Dijon mustard
  • 3 Tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon chopped basil
  • 1/2 red onion sliced in thin slices
  • 2 Tablespoons crumbled Blue cheese
  • 1/2 teaspoon pepper
  • 1 1/2 pounds filet mignon cut into equal portions
  • 1/2 teaspoon salt
  • 10 oz mixed greens
4.5/5 (2 Votes)

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Mix ingredients in marinade together, and marinade overnight

  • Soy sauce - 1 cup
  • Olive oil - 1 cup
  • Sherry - 1 cup
  • Garlic - 6 cloves, minced
  • Tabasco - few drops
  • Pepper - 1/8 tsp
  • "Atlas style" beef tenderloin - 5 lbs
4.3/5 (3 Votes)

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From a Penzey's catalog

  • 1 lb boneless pork tenderloin cut into 1/2" to 1" cubes
  • 2-3 Tb. VINDALOO SEASONING
  • 1/4 cup malt or cidar vinegar
  • 1 tsp. kosher flake salt
  • 2 TB. canola oil or ghee
  • 1 onion, chopped
  • 4 cloves fresh garlic or 1 tsp. MINCED GARLIC
  • 2/3 cup unsweetened coconut milk (a light one with less fat works.
  • sour cream (optional)
5/5 (2 Votes)

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Curried Pork with Vindaloo Cheese Bacon Wrapped Pastry Twists