Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Pork Chops with Sour Cream Sauce
By HeatherS
In a large skillet, brown pork chops in oil on both sides
- 6 boneless pork loin chops (5 ounces each)
- 1 tablespoon vegetable oil
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons chopped onion
- 2 tablespoons ketchup
- 1 teaspoon beef bouillon granules
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 1/2 cup sour cream
Bamia Stew (Lamb and Okra)
By á-3801
Bamia stew with lamb or beef cubes and okra in a tomato sauce base
- 1 lb stew meat (Lamb or Beef)
- 1 pound frozen okra
- 16 oz canned crushed tomatoes
- 4 oz. canned tomato puree
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1 teaspoon coriander
- 1/8 teaspoon allspice
- 8 cups water
- salt and pepper to taste
- 2 tablespoons olive oil
Ground Beef Glop
By á-5981
Cook macaroni. Brown ground beef and onion
- 1 lb ground beef
- 1 small onion chopped
- 1 lb macaroni
- 1 large can whole tomatoes not drained and cut up
- 3 cans tomato sauce
- salt
- pepper
BBQ Pulled Pork Bruschetta
By Odile
Preheat the grill to high
- Olive oil
- 2 tablespoons butter
- 1 1/2 pounds onion, sliced
- 1 loaf French bread, sliced on into 1/2-inch slices
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper
- 1/2 pound pulled pork
- Barbecue sauce
- Chives, sliced for garnish
Bacon Tomato Mini Tarts
By á-5525
When the bacon is cooked and crispy, drain it on paper towels and let it cool
- 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
- 1 package grape tomatoes cut into quarters
- 1/2 cup diced white onion
- 1 cup shredded Swiss cheese
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 1 tsp dried Italian herbs
- 1 (7.5 ounce) package of refrigerated flaky biscuits
Sausage and Grits Casserole
By Orion
Brown Sausage in skillet. Add onions and pepper and celery Cook until vegetables are soft…
- 1 pound roll sausage
- 1/2 cup onion, chopped
- 1/2 cup bell pepper chopped
- 1 cup celery chopped
- 1 cup grits, uncooked
- 1 can cream of chicken soup
- Grated cheese
Italian Turkey Sliders with Honey Dijon Mayo
By Dglmedia
Delicious and healthy, your family and or guests will love these Italian Turkey Sliders with Honey Dijon Mayo!
- 20 ounces lean ground turkey
- 2 tablespoons Parmesan cheese, grated
- 1 clove garlic, minced
- 1/2 teaspoon basil, dried
- 1/2 teaspoon oregano, dried
- 1 teaspoon salt
- freshly ground black pepper
- 16 dinner or slider rolls
- 1/3 cup mayonnaise
- 1 tablespoon honey Dijon mustard
Roast Beef Sandwich
By Crick
Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil
- 1 can(10-1/2 oz) condensed french onion soup
- 1 tblsp Worcestershire sauce
- 3/4 lb thinly sliced deli roast beef
- 4 soft hoagie rolls with sesame seeds
- 4 slices provolone cheese cut in half
- 1/4 cup drained banana pepper rings
Swiss Pork and Mushrooms
By á-879
A real kid-pleaser - strips of inexpensive pork smothered in a mushroom sour cream sauce
- 1 lb (454 g) boneless pork loin chops
- 1 tbsp (15 mL) olive oil
- 1/2 onions, diced
- 2 cups (500 mL) sliced mushrooms
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) salt
- 1 pinch pepper
- 1/2 cup (125 mL) light sour cream
- 1/4 cup (50 mL) chicken stock
- 1 tsp (5 mL) lemon juice
- 1 tbsp (15 mL) chopped fresh parsley
Bacon Wrapped Lil Smokies Jalapeno Poppers
By á-3948
Cut stems off of peppers and cut them all in half longways
- 12 fresh jalapeno peppers
- 1 pkg neufchatel cheese
- 1 pkg lil turkey smokies
- 1 cup shredded cheddar cheese
- 1 pkg turkey bacon - cut in half
Smoked Turkey Breast
By jermeysmom@msn.com
For this smoked turkey, we highly recommend the Butterball Seasoning Kit with the Buttery Creole Marinade and Cajun...
- 1 (7-pound) turkey breast, thawed
- Butterball Buttery Creole Injection Marinade
- Butterball Cajun Seasoning
- Wood Chips for smoking (hickory, mesquite, apple or pecan)
- Apple Juice
- Water
- Butter, Salt and Pepper (optional seasonings – see footnote)
Duck Confit Tacos
By ngteller
"If Mexico hadn't shared its chiles with China, would we have spicy Chinese food?" asks chef José Andrés
- 1 large poblano
- 1/2 pound plum tomatoes
- 1/4 pound tomatillos, husked
- 1 large garlic clove, unpeeled
- 1 fresh red chile, seeded and chopped
- 1 large scallion, chopped
- 2 teaspoons fresh lime juice
- Salt
- 4 confit duck legs
- 1/2 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 1/2 teaspoon Chinese five-spice powder
- 8 corn tortillas, warmed
- Cilantro sprigs, for serving
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