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*pork

  • 4 pork chops
  • 1 can cheddar cheese soup
  • 1/4 C water
  • 2 T Dijon mustard
  • 1 T minced garlic
  • 1/4 C minced onion
  • 1/4 t black pepper
  • 1 T honey
  • 1 C cooked pasta
  • cooking spray
4.4/5 (7 Votes)

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YIELD: 8 SERVINGS

  • 1 pound fresh baby carrots
  • 1 can (4 ounces) mushroom
  • stems and pieces, drained
  • 1 beef rump roast or bottom
  • round roast (3 pounds)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar (12 ounces) beef gravy
  • 1 can (10 3/4 ounces) condensed
  • cream of mushroom soup,
  • undiluted
  • 1 cup water
  • 1 envelope onion soup mix
4.4/5 (7 Votes)

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Preheat oven to 400 degrees

  • 2 Duck breasts
  • Salt & pepper
  • Serving suggestion.
  • Serve with crispy bacon salad and string beans with onion. These recipes can be found in my recipe box.
4.4/5 (7 Votes)

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Plump, golden and succulent, a perfect roast turkey turns any gathering into a festive occasion, especially when yo...

  • OLD FASHIONED STUFFING:
  • 15 lb Turkey
  • 1/4 cup butter, softened
  • 1/2 tsp each dried sage and thyme
  • Salt and Pepper
  • (I usually double this and cook the leftover in covered casserole dish).
  • 3/4 cup butter
  • 2-1/2 cups chopped onions
  • 1 cup each chopped celery and fennel (or 2 cups celery)
  • 4 tsp dried sage
  • 1 tsp each salt, dried savory, marjoram and pepper
  • 1/2 tsp dried thyme
  • 14 cups cubed white bread
  • 1 cup chopped fresh parsley
  • STOCK:
  • 4-1/2 cups chicken stock
  • 1-1/2 cups (approx) dry white wine or water
  • 1 onion chopped
  • 1/2 cup each sliced carrot and celery
  • GRAVY:
  • 1/4 cup all-purpose flour
  • 2 tbsp butter
  • Salt and Pepper
3.7/5 (13 Votes)

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FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.2/5 (10 Votes)

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Potato Salad Southern Living MAY 2010 Yield: Makes 6 servings Prep time:30 Minutes Other:35 Minutes

  • Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.
  • Ingredients
  • 3 pounds baby red potatoes, cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white balsamic vinegar*
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1 cup thinly sliced red onion
  • 4 ounces crumbled blue cheese
  • 6 bacon slices, cooked and crumbled
3.6/5 (44 Votes)

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Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 4 ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise
  • 20 toothpicks
3.8/5 (60 Votes)

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Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 lb venison meat
  • 1 small chopped onion
  • 1/4 teaspoon garlic
  • 1/4 cup parsley
  • 3 cups cut up mushrooms
  • 1 beef bouillon
  • 1 1/2 cup water
  • 1/2 cup wine
  • 1 cup sour cream
  • 3 tablespoons flour
  • hot cooked egg noodles
4.2/5 (26 Votes)

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Season ribs as to taste with which ever seasoning your using and some bbq sauce

  • 4 - 6 large pieces of country style pork ribs bone in or out
  • seasoning salt or mesquite seasoning
  • bbq sauce of choice
5/5 (1 Votes)

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Brown pork chops, onions, and seasonings in oil

  • 1 1/2 lbs pork chops
  • 1 medium onion, coarse chopped
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon garlic powder...
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) cans cream of celery soup ( don't substitute)
  • 1 1/2 cups milk
  • 1/2 head cabbage, sliced
  • 3 medium potatoes, peeled and sliced
4.1/5 (8 Votes)

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OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
3.9/5 (24 Votes)

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This recipe won the grand prize in the 1994 Pace Picante recipe contest

  • 1 pound ground turkey
  • 2 cups picante sauce, divided plus more for garnish
  • 1 10-oz package frozen chopped spinach, thawed, squeezed dry and chopped
  • 2 teaspoons ground cumin, divided
  • 1/2 tsp salt
  • 8 oz regular or light cream cheese, cubed
  • 12 7-inch flour tortillas
  • 1 14 1/2 oz can diced tomatoes in juice
  • 1 cup grated cheddar cheese (4 oz)
  • Optional toppings: shredded lettuce, ripe olive slices, avocado slices, sour cream
5/5 (2 Votes)

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