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Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

By

Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once

  • Broth:
  • 1 leftover turkey carcass
  • 1 medium unpeeled onion; wedges
  • 2 unpeeled carrots, chunks
  • 6 - 8 garlic cloves, peeled
  • 4 qts plus 1 cup cold water, divided
  • Soup:
  • 12 cups water
  • 5 cups uncooked eg noodles
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups turkey, cubed
  • 1/4 cup minced fresh parsley
  • 2 1/2 tsp salt
  • 2 tsp dried thyme
5/5 (1 Votes)

By

6 servings 346 calories, 23g protein, 6g fat, 54g carbs, 2g fiber, 665mg sodium 9 pts - Weight Watchers

  • 2 tsp olive oil
  • 1 strip turkey bacon
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves, finely chopped
  • 3/4 pound 95% lean ground beef
  • 1/2 tsp oregano
  • Pinch of cinnamon
  • 28 oz can of tomatoes, with juices
  • 1/4 cup chopped parsley
  • 1 package whole grain spaghetti (13 1/4 oz)
5/5 (1 Votes)

By

Bring water to a rolling boil in a saucepan

  • 2 cup dry shell pasta
  • 1 (8 ounce) can very young peas, drained (important because they are small and crisp)
  • 2/3 cup Mayonnaise - do not use Miracle Whip
  • 1 packet of Hidden Valley Ranch ranch dressing mix
  • 3-4 peeled baby carrots, shredded
  • bacon bits (real or fake, fresh cooked or in a can)
  • 1/2 teaspoon onion powder
3.5/5 (2 Votes)

By

Lauren

  • 1 French Bread baguette-cut into 36 slices
  • 2 Cups (8oz) Monterey Jack Cheese-shredded
  • 2/3 Cup mayonnaise
  • 1/2 Cup sliced almonds-toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
5/5 (1 Votes)

By

I owe salami guru Len Poli a lot for this recipe, which is an adaptation of his

  • Makes a 1 1/2 pound cured lonzino.
  • Prep Time: 24 days
  • A 3 pound piece of whole pork loin or boar loin
  • 45 grams kosher salt
  • 15 grams sugar
  • 5 grams InstaCure No. 2, also known as Prague Cure No. 2
  • 10 grams black pepper
  • 5 grams garlic powder
  • 5 grams ground cloves
  • 10 grams onion powder
  • 8 grams dried thyme
5/5 (1 Votes)

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This is a great fall soup with sausage, potatoes and onions

  • 2 smoked sausage (polish or other)
  • 1 1/2 T butter
  • 1 1/2 T Olive Oil
  • 1 onion
  • 1 leek
  • 1 stalk celery
  • 2 medium carrots
  • 3 T flour
  • 3 medium potatoes
  • 1/2 t salt
  • 1/4 t thyme
  • 1/4 t pepper
  • 4 c chicken stock
  • 1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)
5/5 (1 Votes)

By

Cook the bacon in a frying pan until it is crisp and the fat is rendered

  • 1 Quart Canning Jar
  • 3 part Sauza Blue Reposado 100% Agave Tequila
  • 1 pound of bacon
5/5 (2 Votes)

By

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good result...

  • 4 1/2 cups low-sodium chicken broth
  • 3/4 pound sweet Italian sausages,
  • casings removed
  • 3 tablespoons water
  • 5 tablespoons unsalted butter
  • 1 small onion, cut into l/4-inch dice
  • 1/2 cup dry white wine
  • 2 cups arborio rice (14 ounces)
  • 1 tablespoon kosher salt
  • 5 cups baby spinach (5 ounces)-optional
  • 3/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • Freshly ground pepper
5/5 (1 Votes)

By

Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth

  • MARINADE:
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 teaspoons ginger
  • 1 tablespoon water
  • 1 clove minced garlic
  • BROTH:
  • 5 cups beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced ginger root
  • 1/3 cup soy sauce
  • 1 tablespoon sake or sherry (OPTIONAL)
  • One pound of beef tenderloin, cup into bite-size pieces
5/5 (1 Votes)

By

Preheat the oven to 350 degrees

  • Mole Sauce:
  • 1/2 c. chicken broth
  • 1 14oz can diced tomatoes
  • 1 4oz can mild gr chiles
  • 1 oz semi-sweet chocolate chips
  • 1 tsp sugar
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Enchiladas:
  • 1 onion, finely chopped
  • 1 lb ground beef
  • 8 8” tortillas
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded mozzarella
5/5 (1 Votes)

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Trim the fat from meat. Rub chops with pepper

  • 4 pork chops, 3/4” thick
  • 1/8 tsp pepper
  • 1 tbs oil
  • 1 15oz can black beans, drained & rinsed
  • 1 c. salsa
  • 1 tbs chopped fresh cilantro
5/5 (1 Votes)

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Pork Chop with Black Beans Turkey and Cheese Panini