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To make the crust, finely crush the Oreo cookies (by hand or with a food processor)

  • For the pie crust:
  • Makes: 1 pie
  • 18 Oreo cookies
  • 1 tablespoon melted butter
  • For the chocolate mousse filling:
  • 2 eggs
  • 1 cup heavy cream
  • 2 ounces powdered sugar
  • 7 ounces dark chocolate
5/5 (1 Votes)

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Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved

  • 2 cups water
  • 2 Tbsp. plus sugar, divided
  • 2 Tbsp. Kosher salt
  • 4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
  • 1 Tbsp. paprika
  • 2 tsp. onion powder
  • 1/2 tsp. ground black pepper
  • 1/2 cup bulls eye memphis style barbecue sauce
5/5 (1 Votes)

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Preheat oven to 375 F. Chop one of each apple

  • APPLE STUFFED PORK ROAST
  • 2 Granny Smith apples, divided
  • 2 Red Delicious apples, divided
  • 1 red onion, coarsely chopped
  • 2 ribs celery, sliced
  • 3 tbsp. butter, divided
  • 1 1/2 c. apple juice
  • 2 c. bread cubes
  • 1 tsp. each rubbed sage and marjoram
  • 1/4 tsp. each salt and pepper
  • 3 lb. boneless pork loin butterflied and pounded 1/4 inch thick
  • 1 c. parsley leaves, chopped
5/5 (1 Votes)

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In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and ...

  • 2 tbsp red miso paste or yellow miso paste
  • 2 tbsp liquid honey
  • 2 cloves garlic, minced
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 tsp vegetable oil
  • 1 lb (450g) pork tenderloin, trimmed
  • Pinch pepper
4.5/5 (2 Votes)

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You don't have to wait until St

  • 3 pounds lamb shoulder, cubed
  • 3 to 4 Russet potatoes, peeled and cubed
  • 3 large carrots, washed and cut into large chunks
  • 2-3 yellow onions, peeled and cut into half
  • 3-4 cloves fresh garlic, peeled and smashed
  • 3-4 stalks celery, whole
  • 6-8 sprigs fresh thyme
  • 3-4 sprigs fresh rosemary
  • 1 small bunch fresh parsley
  • 2 Tbs. tomato paste
  • 2 tsp. Worcestershire sauce
  • 12-14 oz. Guinness beer (or any dark stout beer)
  • flour
  • coarse salt & black pepper
  • 6 cups beef stock
  • Optional: 1/2 cup pearl barley cooked in 1-1/2 cups water or chicken broth
  • use up to 5 pounds of lamb, if you want a higher meat to vegetable ratio
  • 4 Tablespoons cornstarch (to thicken the stew)
  • Garnish of 4-6 Tablespoons fresh parsley
4.4/5 (17 Votes)

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1 - Preheat oven to 425. In a 9x13 baking dish combine tomatoes, mushrooms, oil, and garlic, salt (I usually add g...

  • 1 pound grape tomatoes, halved
  • 1 pound small button mushrooms, stems trimmed 5 garlic cloves, halved
  • 1 tbsp. olive oil
  • salt & pepper
  • 1 boneless pork loin (2 1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. dried oregano
5/5 (1 Votes)

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Try this twist on breaded pork chops with asiago cheese and the squeeze of lemon and touch of thyme before serving

  • 4 (4 ounce) boneless center-cut loin pork chops
  • 1 egg white, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup grated Asiago cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoon extra virgin olive oil
  • 4 lemon wedges
  • 2 teaspoons chopped fresh thyme
4.3/5 (16 Votes)

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Fried onions - soak 1 sliced smll sopanish onion in 1 quart of buttermilk for 1 hour or up to one day drain- heat 2

  • toasted flatbread - use pita or naan
  • roast turkey
  • tomato
  • iceberg lettuce
  • fried onions
  • provolone or swiss cheese
  • sage mayo
5/5 (1 Votes)

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Directions 1. Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste
5/5 (1 Votes)

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HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min

  • 8 slices OSCAR MAYER Bacon, chopped
  • 2 cups frozen shredded hash browns, thawed
  • 1/2 lb. fresh mushrooms, sliced
  • 1 each red and green pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA®, thinly sliced
5/5 (1 Votes)

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WET TOWEL AND SPRINKLE BREAD CRUMBS ON TOWEL

  • 1 LARGE EGGPLANT- PEELED & CUBED. SAUTE IN OLIVE OIL & COVER, COOK UNTIL TENDER. ( ADD SOME WATER TO PAN)
  • SAUTE 3 CHOPPED ONIONS IN OIL. ADD TERIAKE & SHERRY WINE ( 3-4 TABLESPOONS)
  • 2 POUNDS CHOPPED TURKEY, BREAD CRUMBS- GRATED CHEESE, BASIL, PARSLEY, 2 EGGS. MIX WITH EGGPLANT.
5/5 (1 Votes)

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-Mix together Flour,thyme,allspice and cayenne in a small bowl and coat pork

  • 3 kg Pork shoulder (or loin), cubed
  • 1 1/2 cup Flour
  • 2 tbsp Thyme
  • 3 tsp Allspice
  • 1 1/2 tsp Cayenne
  • 1 cup Oil
  • 18 Spring onions, chopped
  • 4 heads of garlic, chopped
  • 3-inch Ginger root, minced
  • 3/4 cup Soy sauce
  • 1/2 cup Brown sugar
  • 3 L Chicken stock
5/5 (1 Votes)

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