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Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
4.4/5 (10 Votes)

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Saute the salt pork in a heavy saucepan for three minutes

  • 3 lb. shoulder of lamb, cut into 1-inch pieces
  • 2 slices salt pork, cut in cubes
  • 2 yellow onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. bohnenkraut (summer savory/Herbs de Provence)
  • 1 tbsp. tomato paste
  • 1 can (2 lb.) tomatotes
  • 10 1/2 oz. beef broth
  • 1 can water
  • 1/2 lb. dried white beans, soaked overnight in water and drained
  • Salt and pepper
  • 1 lb. fresh green beans, cut into 1-inch lengths
4.5/5 (2 Votes)

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These deviled eggs with bacon and crushed red peppers are full of flavor and a great way to add healthy avocado to ...

  • 8 large hard-boiled eggs, peeled
  • 1 medium size ripe Haas avocado, peeled and roughly chopped
  • scant 1/4 cup mayo, or to taste
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon crushed red peppers, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, optional
  • 3 slices bacon, cooked and crumbled (or packaged 'real' bacon pieces)
4.4/5 (10 Votes)

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I’m on a mission to learn more about Asian cooking~~ I mean I love to go to Asian restaurants and just like all t...

  • 3 pounds pork tenderloin
  • 1 small onion
  • 1 rib celery with leaves
  • 1 large carrot
  • 4 peeled garlic cloves
  • 1/3 cup coconut oil
  • 2 cups chicken broth
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons sea salt
  • 2 teaspoon coarse ground pepper
  • Water, as needed
4.5/5 (2 Votes)

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This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...

  • GARNISH:
  • 4 slices thick bacon fried & crumbled
  • 2 large catfish fillets
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon Cajun seasoning (or Old Bay)
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • Meyer Lemon Juice/Zest
  • Green onioins, chiffonade sliced
  • Mango/Peach Salsa or your favorite (mine was store bought)
4/5 (3 Votes)

By

brown hamburger, onion and woresterhire sauce

  • 1 lb ground beef
  • 1 small onion chopped
  • 1/2 tsp worcestershire sauce
  • 1/2 c packed brown sugar
  • 1 T cornstarch
  • 1 can pineapple chunks (13 1/4)
  • 1/3 c vinegar
  • 2 T soy sauce
  • 1 green pepper coarsely chopped
  • 1 can fancy Chinese vegies or chopped souy veggies
5/5 (2 Votes)

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When I’m in the mood for brunch (which is always), I always have an internal struggle between savory options like...

  • WAFFLES:
  • 1 Package Bacon (about 10 slices)
  • 2 Eggs, separated
  • 1 1/2 cups Buttermilk
  • 2 Tablespoons melted Butter, cooled
  • 1 cup All-purpose Flour
  • 1 Tablespoon Yellow Cornmeal
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • GLAZE:
  • 3/4 cup Honey
  • 1/4 cup Creamy Peanut Butter
4.5/5 (11 Votes)

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In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain

  • 1 lb. ground beef
  • 6 bacon strips, diced
  • 12 cup chopped onion
  • 1 pkg. (8 oz) Velveeta cubed
  • 1 tube (16.3 oz) large refrigerated
  • buttermilk biscuits
4.5/5 (2 Votes)

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“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...

  • Stuffing:
  • 1 stick butter
  • 1 cup celery, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup dried apricots, chopped
  • 1 cup chestnuts, roasted, peeled & halved
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sage, chopped
  • 1 tsp thyme, chopped
  • 8 cups day-old French bread, cubed & toasted
  • Turkey:
  • 1 (4–4.5 lb) boneless turkey breast
  • Salt & pepper, to taste
4.2/5 (11 Votes)

By

The Local Palate, December/January 2014, page 88

  • 4 rabbit quarters (leg-shoulder)
  • Salt and pepper
  • 1/2 cup small-diced carrots
  • 1/2 cup small-diced celery
  • 1 cup leeks, white part only, cut in half moons, washed
  • 2 cups white wine
  • 1/4 cup currants
  • 2 cups chicken stock
  • 1/2 cup duck fat (melted butter may be substituted), reserving
  • a couple of tablespoons for covering the finished rillette
  • 8 sprigs thyme
4.5/5 (4 Votes)

By

Amazingly easy to make and super yummy

  • 3 packages of Pillsbury Crescent Rolls
  • 1 lb of Boar's Head sliced turkey
  • 1 jar of Roberts Reserve Cranberry Pomegranate Jalapeño sauce
  • 1 package of crumbled goat cheese (4oz)
  • Sea Salt
4.4/5 (10 Votes)

By

Preheat oven to 425 degrees

  • 16 jarred large grape leaves, drained and de-stemmed
  • 5 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, diced
  • 1 medium carrot, peeled and finely diced
  • 2 teaspoons minced garlic
  • 1 tablespoon tomato paste
  • 3/4 cup cooked orzo
  • 1 tablespoon capers, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 tablespoon dried oregano
  • Zest of a medium orange
  • Juice of 1/2 orange
  • 3/4 pound lean ground beef
  • 1 egg
  • Salt
  • 1 cup feta, crumbled
  • 3 tablespoons hot water
  • 1 tablespoon sliced jalapeño
4.5/5 (2 Votes)

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Beef, Orzo & Grape Leaf Pie Turkey Pot Pie I