Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Looking for a jerky marinade to top of your jerky with a great flavor? This recipe is delicious!!

  • 1/2 cup soy sauce
  • 1 cup water
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons hickory smoke
  • 2 tablespoons liquid smoke
  • Garlic salt, to taste
  • Lemon pepper, to taste
  • Black pepper, to taste
3.9/5 (51 Votes)

By

Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.2/5 (15 Votes)

By

This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad

  • 1 pound beef or calf liver, fresh or frozen (thawed)
  • 2 small onions, sliced then separated in rings
  • 1 cup all-purpose flour
  • Cooking oil, as needed (I used vegetable oil)
  • 1/2 tablespoon margarine or butter, optional
  • Salt and black pepper, to taste
4/5 (74 Votes)

By

Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...

  • 6 strips bacon, halved crosswise
  • 1 cup chopped yellow onion
  • 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
  • 12-ounce bottle or can beer (any variety)
  • Kosher salt and ground black pepper
4/5 (14 Votes)

By

Bring a large pot of well-salted water to a boil

  • 1 lb pasta shells
  • 1 bundle broccoli, stems and leaves cut into one inch sections
  • 2 tbsp olive oil
  • 1 lb Italian sausage (sweet, spicy pork or chicken), casings removed
  • 3/4 cup grated Parmesan or pecorino romano cheese
  • 8 oz mozzarella, cut into small cubes
  • 3 cups full-fat milk
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 garlic cloves, minced
4.3/5 (12 Votes)

By

You could use thick slices of pork loin for this also

  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slice Canadian back bacon
  • 3/4 cup Panko bread crumbs
  • 1 egg
  • 2 tbsp milk
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (14 Votes)

By

Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

By

1. Preheat oven to 350F. Coat a baking dish with cooking spray

  • 4 center-cut, bone-in pork chops (4 oz meat each)
  • 2 TBS olive oil
  • 1/2 cup chicken stock
  • 2 tsp fresh rosemary, chopped
  • 1/2 cup apricot preserves
  • 2 TBS Dijon mustard
4.3/5 (12 Votes)

By

Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4/5 (15 Votes)

By

I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

By

A good stew for the family

  • 2-3 lbs of beef (rump roast or family steak are good choices)
  • 2 medium onions-sliced
  • 2 large potatoes-sliced
  • 1 cup carrots-diced
  • 1 small can of peas(drained) 1/2 pkg frozen
  • 1 can tomato soup 1/2 can of water
  • 1 tsp salt
  • optional: bay leaf
3.9/5 (15 Votes)

By

Place all ingredients (except cornstarch) into crockpot and cook on low heat for 4-6 hours

  • 4 lbs beef stew meat
  • 1/2 cup Frank's Red Hot Original
  • 2 shallots, sliced
  • 2 pinches of salt
  • dash of pepper
  • 2-3 T. cornstarch (or kuzu root) mixed in a little cold water
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Buffalo Beef Hickory Smoked Beef Jerky Marinade