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Meaty Recipe Favorites - 3633 recipes

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I like to roll the water chestnuts in brown sugar then wrap with bacon

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon
4.4/5 (11 Votes)

By

This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

By

This recipe is so simple and delicious, and perfect for a St

  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
4.3/5 (20 Votes)

By

This Smoked Brisket recipe is cooked low and slow, the way succulent BBQ is meant to be cooked

  • RUB:
  • 1/2 cup salt
  • 1 cup turbinado sugar
  • 1 cup dark brown sugar
  • 1/3 cup chili powder
  • 1/4 cup paprika
  • 6 tablespoons black pepper
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons ground cumin
  • 1 tablespoons cayenne
  • 1 (10 to 12-pound) whole beef brisket
4/5 (23 Votes)

By

This was a favorite of Shoney's customers of which I am one until they changed their menu

  • 1 pound lean ground beef
  • 1/2 head medium cabbage, shredded
  • 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Salt and pepper, to taste
4.1/5 (30 Votes)

By

Preheat the oven to 350 degrees F

  • 4 tablespoons butter
  • 1 cup long grain white rice
  • 4 pork chops, bone in
  • Salt
  • One 10-ounce can beef broth, plus more if needed
  • 4 onion slices, separated into rings
  • 1/4 teaspoon pep
4/5 (56 Votes)

By

Meatloaf and burgers collide in this delicious long boy burgers recipe! Spice things up a little by adding jalapeno...

  • 2 to 4 (6-inch) sub rolls, split in half lengthwise
  • 1 1/4 cup cornflakes, crushed
  • 1/2 small onion, minced
  • 1/2 cup whole or lowfat milk
  • 6 tablespoons ketchup, separated
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon garlic powder
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 1/2 pounds 90% lean ground beef
  • 2 cups cheddar cheese, shredded
3.7/5 (96 Votes)

By

Meathead's Memphis Dust is the perfect recipe for a good grilling and BBQing rub

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika or smoked paprika
  • 1/4 cup Kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
3.8/5 (176 Votes)

By

Use your countertop, electric dehydrator to make nitrate free, protein packed, flavorful jerky everyone will love :

  • 1 pound round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
  • A few dashes Tabasco, optional
  • A few drops Liquid Smoke flavoring, optional
  • An Electric Food Dehydrator is needed that cooks at 145°F or above. (You can determine your dehydrator's operating temperature by putting in a cooking thermometer after machine has been on for 20 minutes, and is empty.)
3.8/5 (149 Votes)

By

Preheat your oven to 450ºF

  • 1 (1.5-pound) package of chicken thighs, about 6 chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon rice wine vinegar
  • fresh rosemary, chopped, to taste, to garnish
3.8/5 (94 Votes)

By

Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (166 Votes)

By

Enjoy a cheeseburger without the extra carbs that bread brings

  • 1 1/2 pounds ground beef
  • 1 pound cauliflower
  • 1 cup cheddar cheese
  • 1/2 teaspoon garlic salt
  • salt and pepper, to taste
3.8/5 (68 Votes)

Any burning questions? Our chefs answer!

Cheeseburger Cauliflower Water Chestnuts Wrapped in Bacon