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1. Combine pork, oil, garlic, lemon juice, oregano , salt and pepper in a medium bowl and toss to combine

  • 1 pound pork shoulder or 4 thick cut boneless pork chops, cut into 3/4 inch cubes
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 6 cloves garlic, minced
  • 2 tbsp chopped fresh oregano or 1 tbsp dried oregano
  • 1 tsp Kosher Salt
  • Freshly ground pepper to taste
  • Sauce
  • 2 tbsp plain greek yogurt
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1-2 tbsp water
4.3/5 (12 Votes)

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In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil

  • 4 pork chops
  • 1 T oil
  • salt and pepper to taste
  • 1 green and red pepper cut into strips
  • 1/4 onion, sliced
  • 1 8 oz can pineapple chuncks
  • 1/3 c Heinz 57 Sauce
  • cornstarch
4.1/5 (14 Votes)

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Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles–a flavo...

  • lb lean ground turkey
  • 1/2 cup soft bread crumbs
  • 1/2 cup finely chopped onion
  • 1 teaspoon country-style Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 packages (8 oz each) fresh whole mushrooms, quartered
  • 1 can (14 oz) reduced-sodium beef broth
  • 5 cups uncooked wide egg noodles (8 oz)
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water
  • 1 container (12 oz) light French onion dip
  • Chopped fresh Italian (flat-leaf) parsley, if desired
4.3/5 (12 Votes)

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Place the roast in a roasting pan on a rack (fat side up)

  • 4-5 lb rump or round roast
  • 2 T. autumn spice
  • 1/4 t. salt
  • 1/4 t. pepper
  • 4 cloves garlic, minced
  • 1/2 yellow onion, chopped
4.3/5 (12 Votes)

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This recipe is slightly adapted from Epicurious (Gourmet Live 2011)

  • 2 cups (16-ounces) Guinness stout
  • 1/2 cup light brown sugar, packed
  • 1 1/2 tablespoons coriander seeds, crushed
  • 1/2 teaspoon black peppercorns, crushed
  • 4 bone-in pork chops, medium thickness
  • Note: 16 Rib lamb chops can be used for this recipe, too
4.1/5 (15 Votes)

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If you love gyros, this is Rachael Ray's fast version of combining fragrant spices to make a fast and healthy meal!

  • GARNISH:
  • 1 (10-ounce) package spinach, frozen
  • 2 pounds ground lamb
  • 2 teaspoons grill seasoning
  • 2 1/2 teaspoons ground cumin, divided
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 teaspoon dried oregano
  • 2 to 3 pinches ground cinnamon
  • 1 cup feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1 cup Greek yogurt or drained regular yogurt
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1 lemon, juiced
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 8 pita breads
  • 2 vine ripe tomatoes, thinly sliced
  • 1/2 cucumber, thinly sliced
  • Hot pepper rings, sliced banana peppers, for sandwich garnish
4.3/5 (12 Votes)

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Easier to make than lasagna, this Baked Ziti with Chorizo and Spinach is perfect for serving a crowd

  • 1 pound package ziti or penne
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 3 chorizo sausages (dry-cured), sliced
  • 1 teaspoon dried oregano
  • 1/4 cup dry white wine
  • Salt and freshly ground pepper, to taste
  • 1 (680 ml) jar puréed tomatoes
  • 1 (5 ounce) bag baby spinach
  • 1 small bunch basil, roughly chopped
  • 1 pound boccocini or substitute mozzarella, cubed
  • 1 cup grated provolone cheese
  • 1 tablespoon chopped parsley, for garnishing
3.8/5 (20 Votes)

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Place a wide, high-sided skillet or pot over high heat

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and chilies
  • 1 cup chicken broth (or any broth)
  • 1 medium sweet bell pepper, seeded and chopped
  • 1 small yellow onion, chopped
  • 1/2 cup uncooked rice
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 lb. chorizo sausage links, sliced into 1/2 inch pieces (about 4 links)
4.3/5 (12 Votes)

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Sounds a bit gross but by removing the backbone you actually decrease the cooking time, the bird cooks evenly, and ...

  • 2 cornish hens
  • Salt, pepper and other seasonings to taste
4.4/5 (9 Votes)

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In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat

  • 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
  • 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon dry Sherry
  • 1/4 cup extra virgin olive oil, plus more for the pan
  • 2 Tablespoons chopped fresh flat-leaf parsley
3.8/5 (32 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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Step 1 In 10-inch nonstick skillet, heat oil over medium heat

  • 1 tablespoon vegetable oil
  • 1 lb lean ground turkey
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • 1/2 cup mayonnaise
  • 2 tablespoons salsa
  • 6 slices bacon, crisply cooked, diced (about 1/2 cup)
  • Make it FRESH toppings, as desired (see below)
4.1/5 (9 Votes)

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