Recipes with greens - 620 recipes
More Greens recipes
Black Rice, Spinach, Salmon, and Mango Salad
By á-9244
There are many types of black rice on the market in a range of textures
- 1 1/2 cups black rice
- Cooking spray
- 1 (8-ounce) salmon fillet (about 1/2 inch thick)
- 1/4 cup fresh lime juice
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon grated peeled fresh ginger
- 1 garlic clove, minced
- 2 1/2 tablespoons canola oil
- 3 cups diced peeled mango (about 2 medium)
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced green onions
- 1/2 cup finely chopped green bell pepper
- 1 (6-ounce) package fresh baby spinach
Crock Pot Chicken Alfredo with Spinach and Mushrooms
By Johanna
Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 518
- 1 9oz. pkg. frozen chopped spinach, thawed
- 1 8oz. carton sliced mushrooms
- 1 15oz. jar Newman's Own Alfredo Sauce
- 3-4 chicken breasts (depending on size), cubed
- 1 large red onion, coarsely chopped
- 1/2-1 clove garlic, minced
- 2 tsp. salt, or to taste
- 1/2 tsp. freshly ground black pepper
Spinach Dip with Havarti Cheese
By Nancy_McNeely
Mix all ingredients together
- 200 g grated havarti cheese
- 1 pkg cream cheese
- 1 pkg spinach, thawed and drained
- 1/2 tsp dill
- 1 cup mayo
- 1 clove garlic
- 1/2 cup crumbled bacon
Spinach-Stuffed Shells Alfredo
By á-8479
Cook pasta shells according to package directions;drain
- 1 pckg. (12 oz.) jumbo pasta shells
- 1 jar Alfredo sauce
- 1/4 c. milk
- 1/4 c. sun-dried tomatoes
- 1/4 tsp. pepper
- 1 cont. ricotta cheese
- 1 pkg.(10 oz.) frozen chopped spinach,thawed and squeezed dry.
- 1 c. crumbled feta cheese,4 oz.
- 1 c. shredded mozzarella,4 oz.
- 1 egg
- 1/2 tsp. dried oregano
- 1 Tbsp. chopped parsley
Unique Spinach Noodles
By Karen_E
By: McKenzie Delling "These green spinach noodles have a very interesting texture and flavor--but they taste bet...
- 1 1/4 cups torn spinach leaves
- 2 tablespoons water
- 1 egg
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
Casey's Spinach Dip
By milly1362
Defrost the spinach, drain Mix all ingredients together
- 2 - 16 oz Containers of Sour Cream
- 2 - Packets of Lipton Dry Vegetable Soup
- 2 - Boxes of Frozen Chopped Spinach
- 1 - Bread Bowl
- Extra bread for dipping - celery and/or carrot sticks
Ruth's Chris Crescent City Creamed Spinach
By á-2402
From Times Picayune 12/07
- 1/2 Cup (1 Stick) butter plus 2 tbs. softened, divided use
- 1/4 Cup all purpose flour
- 2 Cups milk or half and half
- 2 Tbs chopped onion
- 1 small bay leaf
- 1/4 tsp. salt
- 1 pound fresh spinach
- salt and freshly gound black pepper
Spinach Dip Knorr Recipe with Swiss Cheese
By rossboys
In medium bowl, stir together all ingredients
- 1 pkg (10oz) frozen chopped spinach, thawed & drained
- 1 (16oz) container sour cream
- 1 cup mayonnaise
- 1 pkg (14.5oz) Knorr's Vegetable Soup & Recipe Mix
- 1 (8oz) can water chestnuts, drained & chopped
- 3 green onions, chopped
- 2 cups shredded Swiss cheese
- 1 round loaf bread, rye or plain
CPR PIE ( Richard Hahnenkamp)
By LADONMANK
Prepare crust for 9 inch pie
- 1 ) 4 eggs, beaten
- 2 ) 1 1/2 cups sugar
- 3 ) 1 1/2 tablespoons butter, melted
- 4 ) 1 1/2 tablespoons vinegar
- 5 ) 3/4 cup raisins
- 6 ) 3/4 cup pecans
- 7 ) 3/4 cup coconut
- 8 ) 3/4 cup dates (optional)
- 9 ) 1 9" pie crust
Chunky Cheese Potato Soup and Wilted Spinach Salad
By khojnicki
In a large pot, cook the bacon until it is browned and crispy
- Chunky Cheese Potato Soup:
- 1/2 pound bacon
- 1/2 white onion, diced
- 4 russet potatoes, chopped
- 4 cups heavy cream
- Salt and pepper
- 2 cups grated cheddar cheese
- 1 teaspoon all-purpose flour
- 3 large rolls, split
- Wilted Spinach Salad, recipe follows
- 5 slices bacon
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 bunch fresh spinach, washed, stems removed
- 1 tomato, chopped
Creamed Spinach from Lawry's Prime Rib
By byambo
The cream sauce in this recipe is a Bechamel sauce, which is a French white sauce
- 1 lb fresh spinach
- 4 strips bacon
- 1 clove garlic, finely chopped
- 1 medium onion
- salt and pepper to taste
- @Cream Sauce
- 2 tbsp butter
- 2 tbsp flour
- 1 cup whole milk
Beans and Escarole Salad
By UncleDick
Rachael Ray's lemony sald dressing makes this salad!!!
- 1 t Lemon zest
- Juice of one lemon
- 1 lrg clove garlic minced
- 2 t dijon
- 1/4 C EVOO
- S & P
- pinch of nutmeg
- 1 lg head Escarole, cleaned, dried and chopped
- 1 15oz can Cannellini beans rinsed and drained
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