Menu Enter a recipe name, ingredient, keyword...

Recipes with greens - 620 recipes

Google Ads

More Greens recipes

By

There are many types of black rice on the market in a range of textures

  • 1 1/2 cups black rice
  • Cooking spray
  • 1 (8-ounce) salmon fillet (about 1/2 inch thick)
  • 1/4 cup fresh lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 1/2 tablespoons canola oil
  • 3 cups diced peeled mango (about 2 medium)
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup finely chopped green bell pepper
  • 1 (6-ounce) package fresh baby spinach
0/5 (0 Votes)

By

Nutritional Info Servings Per Recipe: 3 Amount Per Serving Calories: 518

  • 1 9oz. pkg. frozen chopped spinach, thawed
  • 1 8oz. carton sliced mushrooms
  • 1 15oz. jar Newman's Own Alfredo Sauce
  • 3-4 chicken breasts (depending on size), cubed
  • 1 large red onion, coarsely chopped
  • 1/2-1 clove garlic, minced
  • 2 tsp. salt, or to taste
  • 1/2 tsp. freshly ground black pepper
0/5 (0 Votes)

By

Mix all ingredients together

  • 200 g grated havarti cheese
  • 1 pkg cream cheese
  • 1 pkg spinach, thawed and drained
  • 1/2 tsp dill
  • 1 cup mayo
  • 1 clove garlic
  • 1/2 cup crumbled bacon
0/5 (0 Votes)

By

Cook pasta shells according to package directions;drain

  • 1 pckg. (12 oz.) jumbo pasta shells
  • 1 jar Alfredo sauce
  • 1/4 c. milk
  • 1/4 c. sun-dried tomatoes
  • 1/4 tsp. pepper
  • 1 cont. ricotta cheese
  • 1 pkg.(10 oz.) frozen chopped spinach,thawed and squeezed dry.
  • 1 c. crumbled feta cheese,4 oz.
  • 1 c. shredded mozzarella,4 oz.
  • 1 egg
  • 1/2 tsp. dried oregano
  • 1 Tbsp. chopped parsley
0/5 (0 Votes)

By

By: McKenzie Delling "These green spinach noodles have a very interesting texture and flavor--but they taste bet...

  • 1 1/4 cups torn spinach leaves
  • 2 tablespoons water
  • 1 egg
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
0/5 (0 Votes)

By

Defrost the spinach, drain Mix all ingredients together

  • 2 - 16 oz Containers of Sour Cream
  • 2 - Packets of Lipton Dry Vegetable Soup
  • 2 - Boxes of Frozen Chopped Spinach
  • 1 - Bread Bowl
  • Extra bread for dipping - celery and/or carrot sticks
0/5 (0 Votes)

By

From Times Picayune 12/07

  • 1/2 Cup (1 Stick) butter plus 2 tbs. softened, divided use
  • 1/4 Cup all purpose flour
  • 2 Cups milk or half and half
  • 2 Tbs chopped onion
  • 1 small bay leaf
  • 1/4 tsp. salt
  • 1 pound fresh spinach
  • salt and freshly gound black pepper
0/5 (0 Votes)

By

In medium bowl, stir together all ingredients

  • 1 pkg (10oz) frozen chopped spinach, thawed & drained
  • 1 (16oz) container sour cream
  • 1 cup mayonnaise
  • 1 pkg (14.5oz) Knorr's Vegetable Soup & Recipe Mix
  • 1 (8oz) can water chestnuts, drained & chopped
  • 3 green onions, chopped
  • 2 cups shredded Swiss cheese
  • 1 round loaf bread, rye or plain
0/5 (0 Votes)

By

Prepare crust for 9 inch pie

  • 1 ) 4 eggs, beaten
  • 2 ) 1 1/2 cups sugar
  • 3 ) 1 1/2 tablespoons butter, melted
  • 4 ) 1 1/2 tablespoons vinegar
  • 5 ) 3/4 cup raisins
  • 6 ) 3/4 cup pecans
  • 7 ) 3/4 cup coconut
  • 8 ) 3/4 cup dates (optional)
  • 9 ) 1 9" pie crust
0/5 (0 Votes)

By

In a large pot, cook the bacon until it is browned and crispy

  • Chunky Cheese Potato Soup:
  • 1/2 pound bacon
  • 1/2 white onion, diced
  • 4 russet potatoes, chopped
  • 4 cups heavy cream
  • Salt and pepper
  • 2 cups grated cheddar cheese
  • 1 teaspoon all-purpose flour
  • 3 large rolls, split
  • Wilted Spinach Salad, recipe follows
  • 5 slices bacon
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 bunch fresh spinach, washed, stems removed
  • 1 tomato, chopped
0/5 (0 Votes)

By

The cream sauce in this recipe is a Bechamel sauce, which is a French white sauce

  • 1 lb fresh spinach
  • 4 strips bacon
  • 1 clove garlic, finely chopped
  • 1 medium onion
  • salt and pepper to taste
  • @Cream Sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whole milk
0/5 (0 Votes)

By

Rachael Ray's lemony sald dressing makes this salad!!!

  • 1 t Lemon zest
  • Juice of one lemon
  • 1 lrg clove garlic minced
  • 2 t dijon
  • 1/4 C EVOO
  • S & P
  • pinch of nutmeg
  • 1 lg head Escarole, cleaned, dried and chopped
  • 1 15oz can Cannellini beans rinsed and drained
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Beans and Escarole Salad Black Rice, Spinach, Salmon, and Mango Salad