Recipes with greens - 620 recipes
More Greens recipes
Spinach Madeline
By Bigeasy110
Sauté onions in butter until onions are clear
- 2 Boxes of Frozen Spinach - Cooked according to instructions.
- 1 Stick of Butter
- 1 Medium Onion Chopped
- 2 Tblsp of Flour
- 1 Roll of Jalapeño pepper cheese
- 1/2 Can evaporated milk
- dash of Worcestershire sauce, salt and pepper to taste.
Chard and White Bean Stew
By GuidingVegan
Bring medium pot of salted water to boil
- 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
- 3 tablespoons olive oil
- 2 large carrots, chopped
- 4 ribs celery, chopped
- 4-6 large shallots, chopped
- 4 garlic cloves, finely chopped
- 2 cup dry white wine
- 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
- 3 cups (or more to taste) vegetable broth
- 1 can diced tomatoes
- Salt and freshly ground black pepper
- 1/2 tbsp dried thyme
- 1 bay leaf
- Toasted bread slices
Beef Spinach Hot Dish
By á-2972
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup (8 ounces) sour cream
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
Galatoire's Creamed Spinach:
By jadedrosie
Creamed Spinach may very well be the most popular vegetable side dish served at Galatoire's
- 2 pounds fresh spinach
- 1 tablespoon unsalted butter
- 1/2 finely chopped onion
- 1 cup Bechamel Sauce
- 14 cup heavy cream
- Salt and Freshly ground pepper to taste.
Joe's Stone Crab Creamed Spinach
By lisaS
Melt butter in a small saucepan over medium heat
- 3 tablespoons salted butter
- 1-2 tablespoons fresh garlic
- 1 tablespoon flour
- 3/4 cup half and half
- 2 (10 oz) boxes frozen chopped spinach, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
Spinach Balls
By á-519
These can be refrigerated or frozen until they are baked in the oven
- 2 pkgs. (10 oz. each) chopped frozen spinach
- 2 cups Pepperidge Farm herb stuffing
- 1 large onion (diced)
- 1/2 cup Parmesan cheese
- 1 1/2 tsp thyme
- Dash of salt
- 4 eggs
- 3/4 cup butter (melted)
- 1 garlic clove (minced)
Bruschetta with Tofu, Tarragon and Arugula
By GuidingVegan
This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes
- TOPPING:
- 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
- Olive oil, for drizzling
- 1 garlic clove, halved
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 1 clove garlic, chopped
- 1 package drained and pressed tofu, diced
- Kosher salt and freshly ground black pepper
- 6 Roma tomatoes, chopped
- 1/4 cup white wine
- 1/4 cup veggie stock
- 3 tablespoons chopped fresh tarragon leaves
- 1 packed cup arugula, chopped
- 1/2 cup vegan mascarpone cheese
Warm Shrimp Spinach Salad
By jennKI
Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...
- Salad:
- 1/2 lb shrimp
- 1/4 cup olive oil
- 2 Tsp red pepper flakes (more for additional heat)
- pinch of salt
- 1/4 cup roasted red bell peppers
- 1/4 cup pine nuts
- 1/2 cup feta
- 4 cups spinach
- 2 eggs
- Honey Vinaigrette:
- 2 Tbs honey
- 1/4 cup mirin (rice wine)
- 1/4 cup olive oil
Serbian Spinach
By Pilly
In a large bowl, combine all ingredient; mix well
- 1 lb. cottage cheese
- 6 eggs
- 1/4 lb. butter
- 1/2 lb. yellow Cheddar
- 6 Tbs. flour
- 1 pkg. fresh spinach, cooked & drained
Spinach and Ricotta Pizza
By Snoo
Humble ingredients create a deliciously rich and satisfying entrée
- Ingredients:
- 1 portion Homemade Pizza Dough
- Cooking spray
- 1 tablespoon extra-virgin olive oil
- 3/4 cup New York–Style Pizza Sauce
- 2 tablespoons grated fresh Parmesan cheese
- 1 1/2 cups loosely packed baby spinach leaves
- 1 teaspoon minced garlic
- 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
- 1/3 cup part-skim ricotta cheese
- 2 plum tomatoes, cored and thinly sliced
Spinach and Feta Meatloaf
By rejadez
There's nothing more comforting than a juicy meatloaf for dinner
- 2 pounds lean ground meat
- 3/4 cup finely crushed cornflakes or breadcrumbs
- 1/2 cup milk
- 1 egg
- 2 carrots, finely grated
- 1 onion, finely grated
- 1 tsp salt, plus freshly ground pepper to taste
- 1 tsp crumbled dried herb (oregano, marjoram, etc) or more
- 1 pound fresh spinach, or 10 oz frozen
- 1 cup feta cheese
Spinach-Stuffed Mushrooms
By KraftKitchensExpert
HEAT oven to 400°F. Mix stuffing mix and water; set aside
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 40 fresh mushrooms (about 2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese
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