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Toss all ingredients with Poppy Seed Dressing or your favorite dressing

  • Salad:
  • 6 cups baby spinach
  • 1 pint of strawberries, hulled and halved
  • 1 or 2 avocados, diced
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1/4 cup slices almonds, toasted
  • Dressing:
  • 1/2 cup olive oil (or avocado oil)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • Pinch of dry mustard (optional)
  • salt & pepper
4/5 (1 Votes)

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Nutrition Facts Makes 6 servings Amount Per Serving Calories 23

  • 2 tsp olive oil
  • 2 medium garlic cloves, minced
  • 1/2 cup enoki mushrooms (or straw)
  • 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
  • 2 tbsp fresh lemon juice
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground
4/5 (1 Votes)

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Cook spaghetti in a large pot of lightly salted boiling water until just tender, 8 to 10 minutes

  • 12 ounce(s) whole-wheat spaghetti, (see Ingredient note)
  • 1 tablespoon(s) extra-virgin olive oil
  • 4 clove(s) garlic, minced
  • 1/8 teaspoon(s) crushed red pepper
  • Mushroom bacon
  • 1 jar(s) roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
  • 8 cup(s) arugula leaves (8 ounces)
  • 2/3 cup(s) vegan parm
  • Freshly ground pepper, to taste
  • 1/3 cup(s) chopped walnuts, toasted
4/5 (1 Votes)

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1.) Add all ingredients to spinach, except bread crumbs

  • 1 pkg. frozen spinach cooked
  • 2 tbsp. chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttered bread crumbs
3.7/5 (3 Votes)

By

This salad should be refrigerated several hours or overnight before eating

  • 1/2 Head Iceberg or Romaine Lettuce torn into small pieces
  • 3 Ribs Celery, sliced (1 Cup)
  • 1/2 - 3/4 Cup Chopped Onion
  • 1/2 - 3/4 Cup Peas (Cooked or Canned)
  • 3/4 Cup Mayonnaise - or enough to spread in a thin layer
  • 1 Tbsp Sugar
  • 1/2 Cup Grated Cheese (Parmesan, Cheddar,
  • or Swiss)
  • 1 Cup Bread Cubes sauteed in 2 - 3 Tbsp butter or croutons.
  • Tomato Wedges (For garnish)
4/5 (1 Votes)

By

1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt
  • 1 pound gemelli, strozzapreti or other short pasta
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 1/4 cup capers, drained
  • 1 large clove garlic, smashed
  • 2 packed cups spinach, stemmed and chopped
  • 1 cup cashew ricotta cheese
  • 1/2 cup almond milk
  • 2 tablespoons fresh thyme leaves
  • Pepper
  • 1 pinch nutmeg (optional)
4/5 (1 Votes)

By

This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medi...

  • 1 cup canned artichoke heart or frozen artichoke heart, chopped
  • 8 ounces cream cheese
  • 1/2 cup spinach, chopped, thawed
  • 1/2 cup parmesan cheese, Grated
  • 1/2 teaspoon red pepper flakes, Crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • pepper
  • crackers
  • chips
  • bread, toasted
3.9/5 (8 Votes)

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Recipe Source: Food and Wine - April 2013 Instead of using polenta as a side dish, turn it into crouton-like hors...

  • One 16-ounce log of prepared polenta, at room temperature
  • 1/2 cup panko bread crumbs
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 cup finely chopped arugula
  • 2 tablespoons chopped olives
  • Kosher salt
  • Ground black pepper
  • 3 radishes, very thinly sliced
3.8/5 (8 Votes)

By

This is a nice creamy dish that really brings out the unique ricotta texture

  • 1 lb gemelli or other pasta
  • 2 packages frozen chopped spinach - thawed & sequeezed
  • 1 garlic clove minced
  • salt & pepper
  • 1 lb bacon crumbled
  • 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
  • 1 cup milk
  • asiago cheese
3.8/5 (6 Votes)

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This simple kale salad makes enough for the whole family and has plenty of satisfying crunch

  • 1 bag kale
  • 1/4 cup chopped apples
  • 1/4 cup cranberries
  • 1 small shallot, chopped
  • 1/2 orange, with a little bit of zest
  • 3 tablespoon olive oil
  • 1 1/2 tablespoon champagne vinegar
  • 1 drizzle honey
  • 1/2 cup of chopped almonds
3.8/5 (43 Votes)

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Summer Kale Salad (Whole Foods) Strawberry Avocado Spinach Salad with Poppy Seed Dressing