Recipes with greens - 620 recipes
More Greens recipes
Strawberry Avocado Spinach Salad with Poppy Seed Dressing
By wjkn@aol.com
Toss all ingredients with Poppy Seed Dressing or your favorite dressing
- Salad:
- 6 cups baby spinach
- 1 pint of strawberries, hulled and halved
- 1 or 2 avocados, diced
- 1/2 red onion, thinly sliced
- 4 ounces crumbled blue cheese
- 1/4 cup slices almonds, toasted
- Dressing:
- 1/2 cup olive oil (or avocado oil)
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- Pinch of dry mustard (optional)
- salt & pepper
Spinach and Mushroom Medley
By Johanna
Nutrition Facts Makes 6 servings Amount Per Serving Calories 23
- 2 tsp olive oil
- 2 medium garlic cloves, minced
- 1/2 cup enoki mushrooms (or straw)
- 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
- 2 tbsp fresh lemon juice
- 1 pinch salt
- 1 pinch black pepper, freshly ground
Spaghetti with Arugula, Roasted Peppers, and mushroom bacon
By GuidingVegan
Cook spaghetti in a large pot of lightly salted boiling water until just tender, 8 to 10 minutes
- 12 ounce(s) whole-wheat spaghetti, (see Ingredient note)
- 1 tablespoon(s) extra-virgin olive oil
- 4 clove(s) garlic, minced
- 1/8 teaspoon(s) crushed red pepper
- Mushroom bacon
- 1 jar(s) roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
- 8 cup(s) arugula leaves (8 ounces)
- 2/3 cup(s) vegan parm
- Freshly ground pepper, to taste
- 1/3 cup(s) chopped walnuts, toasted
Scalloped Spinach
By á-1481
1.) Add all ingredients to spinach, except bread crumbs
- 1 pkg. frozen spinach cooked
- 2 tbsp. chopped onion
- 2 beaten eggs
- 1/2 cup milk
- 1/2 cup grated cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup buttered bread crumbs
Layered Lettuce Salad
By á-646
This salad should be refrigerated several hours or overnight before eating
- 1/2 Head Iceberg or Romaine Lettuce torn into small pieces
- 3 Ribs Celery, sliced (1 Cup)
- 1/2 - 3/4 Cup Chopped Onion
- 1/2 - 3/4 Cup Peas (Cooked or Canned)
- 3/4 Cup Mayonnaise - or enough to spread in a thin layer
- 1 Tbsp Sugar
- 1/2 Cup Grated Cheese (Parmesan, Cheddar,
- or Swiss)
- 1 Cup Bread Cubes sauteed in 2 - 3 Tbsp butter or croutons.
- Tomato Wedges (For garnish)
Creamy Pasta with Spinach and Fried Capers
By GuidingVegan
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt
- 1 pound gemelli, strozzapreti or other short pasta
- 1/2 cup extra-virgin olive oil (EVOO)
- 1/4 cup capers, drained
- 1 large clove garlic, smashed
- 2 packed cups spinach, stemmed and chopped
- 1 cup cashew ricotta cheese
- 1/2 cup almond milk
- 2 tablespoons fresh thyme leaves
- Pepper
- 1 pinch nutmeg (optional)
Lemon Orzo Salad with Asparagus, Spinach, and Tofu Feta
By GuidingVegan
This salad is simple and fresh
- 1 cup orzo
- Salt-about 1/2 tsp. for boiling water
- 2 cloves garlic, finely chopped
- 1 teaspoon olive oil
- 8 asparagus spears, cut into 1 inch pieces
- 1 cup packed fresh spinach
- Juice of 1 large lemon
- 1/3 cup tofu feta cheese
- Salt and pepper, to taste
Crab Cake Eggs Benedict with Sauteed Spinach
By á-10847
Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...
- 1/3 cup mayonnaise, 3 ounce/80 ml
- 3 green onions, white and green parts, minced
- 1/3 cup minced yellow onion, 2 ounce/60 g
- 1/4 cup finely grated carrot, 1 ounce/30 g
- 3 tablespoons peeled and grated fresh ginger
- 2 tablespoons sesame seeds, toasted
- 2 teaspoons fresh lemon juice
- 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
- 1 cup panko, or as needed, 1 1/2 ounce/45 g
- Kosher salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 12 ounces baby spinach, rinsed but not dried
- 2 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 8 large eggs
- HOLLANDAISE SAUCE
- 4 large egg yolks
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- 1 cup unsalted butter, 8 ounces/250 g
Artichoke Spinach Dip from Olive Garden
By pamdabear3383
1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medi...
- 1 cup canned artichoke heart or frozen artichoke heart, chopped
- 8 ounces cream cheese
- 1/2 cup spinach, chopped, thawed
- 1/2 cup parmesan cheese, Grated
- 1/2 teaspoon red pepper flakes, Crushed
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- pepper
- crackers
- chips
- bread, toasted
Crispy Polenta Bites with Arugula Tapenade
By mirelsonp
Recipe Source: Food and Wine - April 2013 Instead of using polenta as a side dish, turn it into crouton-like hors...
- One 16-ounce log of prepared polenta, at room temperature
- 1/2 cup panko bread crumbs
- 3 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1/2 cup finely chopped arugula
- 2 tablespoons chopped olives
- Kosher salt
- Ground black pepper
- 3 radishes, very thinly sliced
Baked Pasta with Spinach, Ricotta & Bacon
By Jen_Green
This is a nice creamy dish that really brings out the unique ricotta texture
- 1 lb gemelli or other pasta
- 2 packages frozen chopped spinach - thawed & sequeezed
- 1 garlic clove minced
- salt & pepper
- 1 lb bacon crumbled
- 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
- 1 cup milk
- asiago cheese
Summer Kale Salad (Whole Foods)
By á-29897
This simple kale salad makes enough for the whole family and has plenty of satisfying crunch
- 1 bag kale
- 1/4 cup chopped apples
- 1/4 cup cranberries
- 1 small shallot, chopped
- 1/2 orange, with a little bit of zest
- 3 tablespoon olive oil
- 1 1/2 tablespoon champagne vinegar
- 1 drizzle honey
- 1/2 cup of chopped almonds
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