Recipes with greens - 620 recipes
More Greens recipes
Salmon Topped with Spinach, Bacon, and Gorgonzola
By Heritage330
A seasonal dish from the BoneFish Grill
- Lemon Butter Sauce:
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 3 teaspoons salt
- 3 tablespoons lemon juice
- 10 tablespoons unsalted butter
- Salmon with Spinach, Bacon, and Gorgonzola:
- 4 to 6 8-ounce portions of salmon
- 4 cups spinach
- 2 ounces olive oil
- pinch of salt
- 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
- 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
Mandarin Pasta Spinach Salad with Teriyaki Dressing
By dunn1412
Spinach pasta salad is light and refreshing with a sweet and spicy teriyaki dressing, with added nuts, oranges and ...
- DRESSING:
- 8 ounces bowtie pasta, cooked and cooled
- 4 cups spinach leaves, cleaned
- 1/2 cup craisins
- 1/3 cup cashews or pine nuts
- 1 (4-ounce) can mandarin oranges, drained
- 1/4 cup cilantro leaves, roughly chopped
- 1/3 cup teriyaki sauce
- 1/3 cup rice wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/2 cup olive oil
Blue Moose Spinach Dip
By pksites
Melt all in crockpot on low and stir often
- 2 lbs Jalapeno Cheese (L&M Meats Only)
- 2 jars diced pimentos (drained)
- 1/2 onion chopped finely
- 1 roma tomato chopped
- 2 cups milk
- 1 pkg frozen spinach, thawed & drained
- 1/2 tsp garlic powder
- salt & pepper
Adzuki Bean Soup with Quinoa and Swiss Chard
By Shuger
Adzuki Beans Place beans in a large bowl and cover with water and let sit over night
- Adzuki Soak
- 250 grams adzuki
- 2 quartes cold water
- The Base
- 3 tbsp olive oil
- 1 yellow onion chopped
- 2 carrots chopped
- 1 celery stick chopped
- 2 garlic cloves
- 1 tbsp ground cumin
- 1 tsp curry
- 1 tbsp smoked spicy paprika
- 1 tbsp sweet paprika
- 2 tbsp tomato paste
- 4 whole tomatoes chopped in 4
- 2 quarts cold water
- 1 tbsp dried oregano
- 1 bay leaf
- 1 cinnamon stick
- 1/2 cup quinoa
- 1 cup chopped swiss chard
- 1 piece kombu
- Salt and freshly ground black pepper
Creamy Skillet Tortellini with Sweet Potato and Spinach
By lorik
Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat
- 1 tablespoon olive oil
- 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chicken or vegetable broth
- 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
- 1/2 cup half-and-half
- 1 (12-ounce) bag frozen cheese tortellini
Spinach with Pineapple
By Paul123
Heat the skillet over medium heat, add olive oil, the onions, pineapple and garlic
- 1 tablespoon olive oil
- 10 ounces spinach, washed and cut crosswise into
- 3 -inch pieces
- 1/4 cup chicken broth
- 1/2 pineapple (or 3 cups cubed pineapple), cut into
- 1/2 -inch cubes
- 1/2 red onion, roughly chopped
- 2 garlic cloves, minced
- 1/2 teaspoon red chili flakes
Pan-Seared Salmon Pasta with Spinach
By dmkersey
First things first, fill a large pot with water, salt it, and turn it on high for the pasta
- 8 oz salmon fillet
- 5 oz fresh spinach (half a bag)
- 1 cup heavy cream
- Small handful of parsley
- 3 tablespoons of butter
- 1/2 pound of pasta (half a box)
- Zest of one lemon
- Salt and Pepper to taste
Cod baked on a bed of Salsa and Spinach
By msklein
215 Calories
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 10-ounce bag baby spinach, rinsed
- 1 cup tomato salsa, drained (use a mesh strainer)
- 1 pound cod fillets, (haddock or other firm white fish could be substituted), cut into 4 portions
- Ground black pepper, to taste
- 1/2 cup crumbled feta cheese
Spinach, Corn, And Carrot Casserole
By JimMac, www.rovingculinarian.com
Preheat oven to 350 degrees
- 1 (16 oz.) bag frozen niblet corn, thawed
- 1 (10 oz.) bag fresh baby spinach
- 3 carrots grated
- 1 onion, finely chopped
- 1 (16 oz) container sour cream
- 1 (10.75-oz.) can cream of chicken soup
- 1 large egg
- 1 (6-oz) box chicken flavored stuffing mix
- 1/2 cup butter, melted
Fleurty Spinach Artichoke and Crawfish Dip
By McVips
Sauté onion in butter till tender
- Christy Coleman Spinach, Artichoke and Crawfish Dip
- 2 boxes frozen chopped spinach, cooked and drained
- 1 large jar marinated artichoke quarters
- 1 stick real butter
- 1 onion chopped
- 8 oz philly cream cheese
- 10 oz Monterey Jack
- ½ carton sour cream
- 4 oz parmesan cheese
- ½ pound crawfish tails
- dash Cajun seasoning, and Worcestershire sauce
Mushroom-Spinach Lasagne with Goat Cheese
By MKMILLION
1. Cook spinach in salted boiling water for 1 minute or until blanched
- 12 ounces spinach leaves, washed
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 ounces portobello mushroom, sliced 1/2" thick
- 2 tablespoons garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 2 cups tomatoes, canned, diced fine
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried thyme
- 9 each lasagna noodle
- 8 ounces goat cheese
- 8 ounces mozzarella, shredded
- 4 ounces asiago Cheese, grated
"Kelsey's" 4 Cheese Spinach Dip
By shellbellertson
This is my most popular thing to bring to parties
- 1 Package of cream cheese
- 1/4 cup fresh grated parm
- 2 tbsp. fresh grated romano
- 1/4 medium red pepper, minced
- 1 shallot minced
- 1 green onion minced
- 1/2 tsp. garlic powder
- 1/2 block frozen chopped spinach, thawed and drained well
- shredded cheddar cheese to sprinkle on top
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