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Recipes with greens - 620 recipes

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Heat the olive oil in a large skillet over high heat

  • 3 Tablespoons olive oil
  • 1 apple, peeled and diced into half-inch cubes
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 12 oz. baby spinach
0/5 (0 Votes)

By

Recipe serves 6-8. Recipe courtesy of Mario Batali

  • 2 Tbsp dried currants
  • 6 Tbsp white balsamic vinegar
  • 2 Tbsp Sriracha
  • 6 Tbsp extra virgin olive oil
  • zest and juice of 1 lemon
  • 1 Tbsp tiny capers, drained
  • 1 tsp kosher salt, plus more as needed
  • 2 bunches broccoli Spigarello OR Tuscan kale (about one pound) cut crosswise into paper thin slices
  • 2 Tbsp pine nuts, lightly toasted
  • 6 to 8 large eggs, 1 per person
  • Freshly ground black pepper
  • 1/4 cup freshly grated parmigiano reggiano
0/5 (0 Votes)

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Add the honey to the water and proof the yeast

  • 7/8 cup warm water
  • 3 Tbsp. honey
  • 1 Tbsp. yeast
  • 1 1/2 Tbsp. oil
  • 2 2/3 cups whole wheat flour
  • 1 1/2 tsp. salt
0/5 (0 Votes)

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In a large bowl, combine the ground beef, eggs, bread crumbs, onion soup mix, garlic, Parmesan cheese and all be 2 ...

  • 2 lbs ground beef
  • 2 large eggs
  • 2/3 cup seasoned bread crumbs
  • 1 oz pkg dry onion soup mix
  • 2 cloves garlic, minced
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup ketchup, divided
  • 3/4 dup feta cheese, crumbled
  • 3 tbs sun-dried tomatoes, minced
  • 10 oz frozen chopped spinach, thawed and squeezed dry
0/5 (0 Votes)

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Bring large pot of water to a boil for rigatoni

  • 3 Tbps olive oil
  • 1 pgk large cherry tomatoes
  • 1 lb sausage ground
  • small onion chopped
  • 2 cloves garlic choped
  • salt pepper
  • 1/2 cup sweet vermouth
  • 1 bunch of kale, stemmed and chopped
  • 1 lb rigatoni
  • 1 to 2 cups ricotta cheese
  • olive oil for drizzling
  • shaved Parmesan cheese
0/5 (0 Votes)

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1) Preheat oven to 180 degrees c

  • 600 g nonfat cottage cheese
  • 350 g frozen or fresh spinach
  • 1 egg
  • 1 tbsp ground spinach
  • 9-10 lasagne sheets
  • Salt and pepper
  • 700 g passata
  • Grated low-fat cheese
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 1 small red bell pepper, chopped
  • 1/2 cup frozen spinach, thawed and drained of all liquid
  • 1/2 cup sliced mushrooms (canned works fine)
  • 5 or 6 cherry tomatoes, cut into halves
  • 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
  • 7 eggs
  • 3/4 cup milk
0/5 (0 Votes)

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Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
5/5 (1 Votes)

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For dressing, whisk yogurt, orange juice, poppy seeds and honey together in a small bowl

  • Dressing:
  • 1/2 c nonfat plain yogurt
  • 1/4 c orange juice concentrate, thawed
  • 2 T poppy seeds
  • 1 T honey
  • Salad:
  • 3 1/2 c baby spinach leaves
  • 4 large strawberries, quartered
  • 2 T Orange Poppy Seed Dressing
0/5 (0 Votes)

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Prepare couscous and set aside

  • 1 yellow Couscous
  • 1 red Tilapia
  • 1 blue Coconut Milk
  • 1 green Spinach
0/5 (0 Votes)

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Try adding tomatoes!

  • 1 cup marinated artichoke hearts, quartered
  • 2 cups fresh spinach leaves, packed down
  • 1 tomato (if using)
  • 1/2 cup walnuts, chopped, toasted
  • 1 lemon, zest and juiced
  • 2 garlic cloves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt & pepper to taste
  • 1 (12-16 inch) ciabatta loaf, cut into 1/2 inch slices
0/5 (0 Votes)

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Blend all ingredients in a bowl

  • 1 pkg Knorr Leek Soup mix
  • 1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid
  • 2 cups sour cream (16 oz)
  • 1 cup Mayonnaise
3.9/5 (20 Votes)

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Spinach Dip (Knorr Leek) Jaleo-style Spinach