Recipes with greens - 620 recipes
More Greens recipes
Jaleo-style Spinach
By á-63580
Heat the olive oil in a large skillet over high heat
- 3 Tablespoons olive oil
- 1 apple, peeled and diced into half-inch cubes
- 1/4 cup pine nuts
- 1/4 cup raisins
- 12 oz. baby spinach
Kale or Spigarello Salad
By Maverick19
Recipe serves 6-8. Recipe courtesy of Mario Batali
- 2 Tbsp dried currants
- 6 Tbsp white balsamic vinegar
- 2 Tbsp Sriracha
- 6 Tbsp extra virgin olive oil
- zest and juice of 1 lemon
- 1 Tbsp tiny capers, drained
- 1 tsp kosher salt, plus more as needed
- 2 bunches broccoli Spigarello OR Tuscan kale (about one pound) cut crosswise into paper thin slices
- 2 Tbsp pine nuts, lightly toasted
- 6 to 8 large eggs, 1 per person
- Freshly ground black pepper
- 1/4 cup freshly grated parmigiano reggiano
St. Richard's Altar Bread
By d_s1
Add the honey to the water and proof the yeast
- 7/8 cup warm water
- 3 Tbsp. honey
- 1 Tbsp. yeast
- 1 1/2 Tbsp. oil
- 2 2/3 cups whole wheat flour
- 1 1/2 tsp. salt
Spinach &Feta-Stuffed Meatloaf(slow cooker)
By teresafu
In a large bowl, combine the ground beef, eggs, bread crumbs, onion soup mix, garlic, Parmesan cheese and all be 2 ...
- 2 lbs ground beef
- 2 large eggs
- 2/3 cup seasoned bread crumbs
- 1 oz pkg dry onion soup mix
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- 1/2 cup ketchup, divided
- 3/4 dup feta cheese, crumbled
- 3 tbs sun-dried tomatoes, minced
- 10 oz frozen chopped spinach, thawed and squeezed dry
Riggies with charred tomatoes, sausage, kale and ricotts
By á-73040
Bring large pot of water to a boil for rigatoni
- 3 Tbps olive oil
- 1 pgk large cherry tomatoes
- 1 lb sausage ground
- small onion chopped
- 2 cloves garlic choped
- salt pepper
- 1/2 cup sweet vermouth
- 1 bunch of kale, stemmed and chopped
- 1 lb rigatoni
- 1 to 2 cups ricotta cheese
- olive oil for drizzling
- shaved Parmesan cheese
Slimming World Spinach Lasagne
By ShannonB
1) Preheat oven to 180 degrees c
- 600 g nonfat cottage cheese
- 350 g frozen or fresh spinach
- 1 egg
- 1 tbsp ground spinach
- 9-10 lasagne sheets
- Salt and pepper
- 700 g passata
- Grated low-fat cheese
Spinach and Tomato Quiche with Potato Crust
By charlotteh371
Preheat oven to 400 degrees
- 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 1 small red bell pepper, chopped
- 1/2 cup frozen spinach, thawed and drained of all liquid
- 1/2 cup sliced mushrooms (canned works fine)
- 5 or 6 cherry tomatoes, cut into halves
- 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
- 7 eggs
- 3/4 cup milk
Spinach Feta Alfredo Tortellini
By á-48072
Cook the tortellini in plenty of salted water to al dente according to package directions
- 12 ounces tortellini (preferably fresh)
- 2 tablespoons olive oil
- 1/2 roasted or fresh red bell pepper, diced
- 2 cloves garlic, minced
- coarse salt and fresh black pepper
- 5 cups fresh baby spinach
- 1 cup half & half
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 cup crumbled feta
Spinach and Strawberry Salad with Orange Poppy Seed Dressing
By courtneyepowell
For dressing, whisk yogurt, orange juice, poppy seeds and honey together in a small bowl
- Dressing:
- 1/2 c nonfat plain yogurt
- 1/4 c orange juice concentrate, thawed
- 2 T poppy seeds
- 1 T honey
- Salad:
- 3 1/2 c baby spinach leaves
- 4 large strawberries, quartered
- 2 T Orange Poppy Seed Dressing
Coconut Curry Tilapia, Spinach and Coucous
By á-6416
Prepare couscous and set aside
- 1 yellow Couscous
- 1 red Tilapia
- 1 blue Coconut Milk
- 1 green Spinach
Grilled Artichoke and Spinach Pesto Crostini
By connieo
Try adding tomatoes!
- 1 cup marinated artichoke hearts, quartered
- 2 cups fresh spinach leaves, packed down
- 1 tomato (if using)
- 1/2 cup walnuts, chopped, toasted
- 1 lemon, zest and juiced
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Salt & pepper to taste
- 1 (12-16 inch) ciabatta loaf, cut into 1/2 inch slices
Spinach Dip (Knorr Leek)
By tullyg33
Blend all ingredients in a bowl
- 1 pkg Knorr Leek Soup mix
- 1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid
- 2 cups sour cream (16 oz)
- 1 cup Mayonnaise
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